13 Easy Thanksgiving Sides That Pair Perfectly With Turkey

Thanksgiving wouldn't be complete without a spread of sides that complement that juicy turkey. From classic dishes to fresh takes, these easy-to-make sides will elevate your feast and please everyone at the table. No need for complicated recipes here—just straightforward options that bring flavor and comfort to this special occasion!

Delightful Sweet Potato Casserole With A Crunch

This sweet potato casserole is a must-have for your Thanksgiving table. Topped with crunchy pecans, it adds a delightful texture and flavor that pairs perfectly with turkey. It's simple to make and will have everyone coming back for seconds!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chopped pecans
• 1/2 cup mini marshmallows (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg until smooth.
3. Transfer the mixture to a greased baking dish and smooth the top.
4. Sprinkle chopped pecans and mini marshmallows on top if using.
5. Bake for 30-35 minutes until heated through and the top is golden brown.

Creamy Garlic Mashed Potatoes For A Comforting Side

Creamy garlic mashed potatoes are the perfect side for your Thanksgiving turkey. They bring warmth and comfort to the table, making every bite feel like a hug. With just the right amount of garlic and butter, these potatoes will have everyone coming back for more!

Ingredients

• 2 pounds potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1 cup heavy cream
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Add the minced garlic, butter, and heavy cream to the potatoes. Mash until smooth and creamy.
3. Season with salt and pepper to taste, then garnish with chopped chives before serving.

Savory Cornbread Stuffing With Herbs

This cornbread stuffing is a delightful addition to your Thanksgiving table. Packed with fresh herbs and a hint of sweetness, it complements turkey perfectly. Everyone will be asking for seconds!

Ingredients

• 1 batch cornbread, crumbled
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup red bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 2 cups vegetable broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add onion, celery, and bell pepper, cooking until softened.
3. In a large bowl, combine crumbled cornbread, sautéed vegetables, herbs, and broth. Mix well and season with salt and pepper.
4. Transfer the mixture to a greased baking dish and bake for 30-35 minutes until golden brown on top.
5. Serve warm alongside your turkey for a delicious Thanksgiving feast!

Classic Cranberry Sauce With A Citrus Kick

This cranberry sauce is a simple twist on the classic recipe. Adding a splash of citrus brightens up the flavors and complements your turkey perfectly. It's a must-have side that everyone will love!

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 orange, zested and juiced
• 1 lemon, zested and juiced

Instructions

1. In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves.
2. Add the cranberries, orange juice, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes until the cranberries burst.
3. Stir in the orange and lemon zest, then remove from heat. Let it cool before serving.

Roasted Brussels Sprouts With Balsamic Glaze

Roasted Brussels sprouts with balsamic glaze are a delicious and easy side dish for Thanksgiving. The crispy edges and sweet glaze make them a perfect match for turkey. Plus, they add a pop of color to your holiday table!

Ingredients

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• Salt and pepper to taste
• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
2. Spread the sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, until they are golden brown and crispy.
3. While the sprouts are roasting, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook until it thickens, about 5-7 minutes.
4. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat. Garnish with fresh thyme before serving.

Classic Macaroni And Cheese For The Kids

Macaroni and cheese is a timeless favorite that kids just can't resist. This creamy dish is perfect for Thanksgiving, balancing out the flavors of turkey and sides. Plus, it's super easy to make, so you can whip it up in no time!

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 3 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup breadcrumbs (optional)

Instructions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, then gradually whisk in the milk. Continue to stir until the mixture thickens.
3. Add the cheddar cheese, salt, pepper, garlic powder, and onion powder. Stir until the cheese is melted and smooth.
4. Combine the cheese sauce with the cooked macaroni and mix well. If desired, sprinkle breadcrumbs on top.
5. Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden. Serve warm and enjoy!

Savory Parmesan Roasted Cauliflower

Parmesan roasted cauliflower is a tasty side that everyone will love. The crispy edges and cheesy flavor make it a perfect match for turkey. Plus, it's super easy to whip up!

Ingredients

• 1 head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until well coated.
3. Spread the cauliflower on a baking sheet in a single layer and sprinkle with Parmesan cheese.
4. Bake for 25-30 minutes, or until the cauliflower is golden brown and tender.
5. Garnish with fresh parsley before serving.

Classic Italian-Style Caprese Salad

This Caprese salad is a fresh and simple side that complements turkey perfectly. With layers of juicy tomatoes, creamy mozzarella, and fragrant basil, it brings a burst of flavor to your Thanksgiving table. Drizzle with balsamic glaze for that extra touch!

Ingredients

• 4 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. Layer the tomato and mozzarella slices on a serving plate, alternating them and adding basil leaves between each layer.
2. Drizzle olive oil and balsamic glaze over the salad, then sprinkle with salt and pepper.
3. Serve immediately for the best flavor and freshness.

Savory Herb-Roasted Butternut Squash

Herb-roasted butternut squash is a simple and tasty side that complements turkey perfectly. The natural sweetness of the squash, combined with fresh herbs, makes it a crowd-pleaser at any Thanksgiving table. Plus, it’s easy to prepare and adds a beautiful pop of color to your feast!

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cloves garlic, minced
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, thyme, rosemary, and minced garlic until well coated.
3. Spread the squash evenly on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until the squash is tender and lightly browned, stirring halfway through.
5. Garnish with fresh herbs if desired and serve warm.

Delicious Pumpkin Soup To Warm The Soul

Pumpkin soup is a cozy addition to your Thanksgiving table. Its creamy texture and warm spices create a comforting dish that pairs wonderfully with turkey. Plus, it's easy to make and sure to impress your guests!

Ingredients

• 2 cups pumpkin puree
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Pumpkin seeds for garnish

Instructions

1. In a large pot, sauté the onion and garlic until soft.
2. Add the pumpkin puree, vegetable broth, coconut milk, cinnamon, and nutmeg. Stir well and bring to a simmer.
3. Cook for about 20 minutes, then blend until smooth. Season with salt and pepper. Serve hot, garnished with pumpkin seeds.

Sweet And Spicy Roasted Sweet Potatoes

Sweet and spicy roasted sweet potatoes are a delightful addition to your Thanksgiving table. Their natural sweetness pairs wonderfully with a hint of spice, making them a crowd-pleaser. Plus, they’re super easy to prepare!

Ingredients

• 4 medium sweet potatoes, peeled and cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the sweet potato wedges with olive oil, brown sugar, cinnamon, cayenne pepper, salt, and pepper until evenly coated.
3. Spread the wedges in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
4. Garnish with fresh parsley before serving. Enjoy!

Classic Coleslaw For A Crunchy Contrast

Coleslaw is the perfect side to balance out your Thanksgiving feast. Its crunchy texture and tangy flavor provide a refreshing contrast to the rich turkey and savory sides. Plus, it's super easy to whip up, making it a go-to for any holiday gathering!

Ingredients

• 1 small head green cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined. Chill in the refrigerator for at least 30 minutes before serving.

Simple Herb And Garlic Roasted Carrots

These roasted carrots are a breeze to make and bring a lovely touch to your Thanksgiving table. Toss them with fresh herbs and garlic for a burst of flavor that pairs perfectly with turkey. Everyone will love this simple side dish!

Ingredients

• 1 pound baby carrots
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the baby carrots, olive oil, garlic, thyme, rosemary, salt, and pepper. Toss until the carrots are well coated.
3. Spread the carrots in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
4. Remove from the oven and serve warm.