Easy Gourmet Pesto and Goat Cheese Crostini Recipe

This gourmet crostini features a delightful combination of creamy goat cheese and vibrant pesto, making it an ideal appetizer for gatherings or a sophisticated snack. The crispy bread base adds a satisfying crunch that complements the rich flavors.

The recipe is simple and quick to prepare, allowing you to impress your guests with minimal effort. Customize it with toppings like sun-dried tomatoes or toasted nuts for added texture and flavor.

Creating the Perfect Crostini Base

To start your gourmet crostini, selecting the right bread is essential. A French baguette is ideal due to its crusty exterior and soft interior, which provides the perfect canvas for toppings.

Slice the baguette into half-inch pieces to ensure each slice is manageable and easy to hold. The next step involves toasting these slices until they achieve a golden brown color, enhancing their crunchiness and flavor.

Layering with Goat Cheese

Once your baguette slices are perfectly toasted, it’s time to add the creamy goat cheese. This cheese brings a rich, tangy flavor that pairs beautifully with the vibrant pesto.

Spread a generous layer of softened goat cheese on each slice, allowing the cheese to melt slightly into the warm bread. This creates a delightful contrast between the crispy crostini and the creamy topping, making each bite a pleasure.

Adding the Vibrant Pesto

Pesto is the star of this dish, adding a burst of color and flavor. Whether you choose store-bought or homemade, a good pesto will elevate your crostini to gourmet status.

Top each slice of goat cheese with a spoonful of pesto, spreading it evenly. The fresh basil, garlic, and nuts in the pesto contribute to a robust flavor profile that complements the cheese perfectly.

Finishing Touches

To enhance the visual appeal and flavor of your crostini, consider adding a sprinkle of salt and pepper. This simple seasoning can make a significant difference in taste.

For those looking to add extra texture and flavor, optional toppings like sun-dried tomatoes or toasted pine nuts can be included. These additions not only enhance the dish but also provide a delightful crunch.

Presentation Matters

When it comes to serving, presentation plays a crucial role. Arrange your crostini on a rustic wooden platter for an inviting display that will catch the eye of your guests.

Garnish with fresh basil leaves and a sprinkle of pine nuts to add color and sophistication. This attention to detail will impress your guests and make the appetizer feel special.

Enjoying Your Gourmet Crostini

These crostini are best enjoyed fresh out of the oven, allowing the flavors to shine. They make for a perfect appetizer at gatherings or a sophisticated snack for any occasion.

With their delightful combination of textures and flavors, these gourmet crostini topped with creamy goat cheese and vibrant pesto are sure to be a hit. Serve them with a glass of wine for a truly enjoyable experience.

Gourmet Pesto And Goat Cheese Crostini

These crostini are made by toasting slices of baguette until golden brown, then spreading a generous layer of goat cheese and topping it with fresh pesto. This recipe takes about 20 minutes to prepare and serves 6-8 people.

Ingredients

• 1 French baguette, sliced into 1/2 inch pieces
• 1 cup goat cheese, softened
• 1/2 cup pesto (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: sun-dried tomatoes, toasted pine nuts, or fresh basil leaves

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil on both sides.
3. Toast the Bread: Bake in the preheated oven for about 8-10 minutes, or until the slices are golden and crispy.
4. Spread Goat Cheese: Remove the toasted bread from the oven and let it cool slightly. Spread a generous layer of softened goat cheese on each slice.
5. Add Pesto: Top the goat cheese with a spoonful of pesto, spreading it evenly over the cheese.
6. Season and Garnish: Sprinkle with salt and pepper to taste. If desired, add optional toppings like sun-dried tomatoes or toasted pine nuts for extra flavor.
7. Serve: Arrange the crostini on a serving platter and enjoy immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 6-8 pieces
• Calories: 150kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 12g