Quick and Easy Fruity Yogurt Bark Recipe

This fruity yogurt bark is a refreshing and healthy dessert option that is perfect for warm days. Made with yogurt and topped with a variety of fruits, it's a simple treat that can be customized to your taste.

Ideal for those looking for quick dessert recipes, this yogurt bark is not only easy to make but also provides a satisfying way to enjoy fresh fruit.

Simple Yogurt Bark with Fresh Fruits

This yogurt bark is a delightful dessert that combines the creaminess of yogurt with the vibrant flavors of fresh fruits. With a base of Greek yogurt, it offers a healthy twist on traditional dessert recipes, making it a perfect choice for those seeking something light yet satisfying.

The preparation is quick, taking only about 10 minutes, and the freezing time allows the flavors to meld beautifully. This treat can be customized with your favorite fruits, making it versatile for any occasion.

Preparation Steps for Yogurt Bark

To start, gather your ingredients, including Greek yogurt and an assortment of fresh fruits. Mix the yogurt with a touch of honey or maple syrup for added sweetness if desired. This step enhances the flavor while keeping the overall dish light and refreshing.

Next, line a baking sheet with parchment paper, pour the yogurt mixture onto it, and spread it evenly to create a smooth layer. The thickness should be about 1/4 inch to ensure it freezes properly.

Adding a Burst of Color

The fun part comes when you add your toppings! Scatter a colorful array of fruits like strawberries, blueberries, and banana slices across the yogurt base. Feel free to include granola, nuts, or chia seeds for added texture and nutrition.

This not only enhances the visual appeal but also boosts the flavor profile of the yogurt bark, making each piece a delightful surprise.

Freezing to Perfection

Once your yogurt bark is topped, place the baking sheet in the freezer. Allow it to freeze for at least 2-3 hours until it is completely solid. This step is crucial for achieving the perfect texture, making it easy to break into irregular pieces.

After freezing, remove the bark from the sheet and break it into pieces. These irregular shapes add to the charm of this dessert, showcasing the vibrant fruits on each piece.

Serving Suggestions and Storage

Serve the yogurt bark immediately for a refreshing treat, or store it in an airtight container in the freezer for later enjoyment. Each piece offers a burst of flavor and a satisfying crunch, making it a fantastic option for warm days or as a quick snack.

With only 80 calories per serving, it’s a guilt-free indulgence that everyone will love. This yogurt bark is not only a treat for the taste buds but also a feast for the eyes, perfect for sharing at gatherings or enjoying solo.

Nutrition and Benefits

This yogurt bark is a nutritious dessert option, packed with protein and healthy fats. Each serving contains about 4 grams of protein and only 2 grams of fat, making it a smart choice for those mindful of their dietary intake.

With a balance of carbohydrates and natural sugars from the fruits, it provides a refreshing energy boost without the heaviness of traditional desserts. Enjoy this vibrant treat as part of a balanced diet, and feel good about satisfying your sweet tooth!

Fast And Fruity Yogurt Bark

This yogurt bark features a creamy yogurt base topped with an assortment of colorful fruits like berries and bananas. It takes about 10 minutes to prepare and requires freezing time, making it a delightful treat for any occasion.

Ingredients

• 2 cups Greek yogurt (plain or flavored)
• 1 tablespoon honey or maple syrup (optional)
• 1 cup mixed fresh fruits (such as strawberries, blueberries, and banana slices)
• 1/4 cup granola or nuts (optional)
• 1 tablespoon chia seeds (optional)

Instructions

1. Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup if using, until well combined.
2. Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly to about 1/4 inch thick.
3. Add Toppings: Scatter the mixed fruits, granola, nuts, and chia seeds evenly over the yogurt layer.
4. Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt is completely frozen.
5. Break and Serve: Once frozen, remove the yogurt bark from the sheet and break it into pieces. Serve immediately or store in an airtight container in the freezer.

Cook and Prep Times

• Prep Time: 10 minutes
• Freeze Time: 2-3 hours
• Total Time: 2-3 hours 10 minutes

Nutrition Information

• Servings: 8 pieces
• Calories: 80kcal
• Fat: 2g
• Protein: 4g
• Carbohydrates: 12g