Delicious Elegant Strawberry Shortcake Cups Recipe

 

Elegant Strawberry Shortcake Cups Recipe

These elegant strawberry shortcake cups are a delightful dessert perfect for any occasion. Layered with fresh strawberries, fluffy whipped cream, and tender cake, they offer a refreshing and satisfying treat.

This recipe is simple to follow and showcases the beauty of seasonal strawberries, making it a great addition to your collection of dessert recipes.

Delightful Layers of Flavor

Strawberry shortcake cups are a charming twist on a classic dessert, perfect for any gathering. Each cup showcases layers of fluffy whipped cream, fresh strawberries, and soft sponge cake, creating a delightful treat that is both visually appealing and delicious.

These cups not only highlight the beauty of seasonal strawberries but also offer a refreshing taste that is sure to please. The individual servings make them ideal for parties or special occasions, allowing guests to enjoy a personal dessert experience.

Ingredients for Success

The key to these strawberry shortcake cups lies in the quality of the ingredients. Fresh strawberries are essential for achieving that vibrant flavor, while heavy whipping cream adds the perfect lightness to the dessert. A simple sponge cake or pound cake serves as the base, providing a soft texture that complements the other layers beautifully.

With just a few ingredients, you can create a stunning dessert that is both satisfying and easy to prepare. The addition of mint leaves as a garnish not only enhances the presentation but also adds a refreshing aroma.

Preparation Made Easy

Preparing these strawberry shortcake cups is a straightforward process that takes about 30 minutes. Start by macerating the strawberries with sugar to release their natural juices, which enhances their sweetness and flavor. While the strawberries sit, whip the cream until soft peaks form, ensuring a light and airy texture.

Once the components are ready, the assembly is where the magic happens. Layer the sponge cake, strawberries, and whipped cream in individual cups, repeating until they are filled to the brim with deliciousness.

Serving Suggestions

These strawberry shortcake cups are versatile and can be served in various settings. They make a delightful addition to summer barbecues, birthday celebrations, or even as a sweet ending to a romantic dinner. Their individual servings make them easy to handle, allowing guests to enjoy them without the need for slicing or serving utensils.

Pair these cups with a refreshing beverage, such as iced tea or sparkling water, for a complete dessert experience. The lightness of the dessert complements a variety of drinks, enhancing the overall enjoyment.

Nutrition and Enjoyment

Each serving of these strawberry shortcake cups offers a delightful balance of flavors without overwhelming the palate. With approximately 220 calories per cup, they provide a satisfying treat that won’t derail your dietary goals. The combination of fresh fruit, cream, and cake ensures a delightful experience with every bite.

Whether you’re a seasoned baker or a novice in the kitchen, these strawberry shortcake cups are a fantastic addition to your collection of dessert recipes. Their beautiful presentation and delicious taste are sure to impress anyone who tries them.

Elegant Strawberry Shortcake Cups

Strawberry shortcake cups layered with whipped cream and fresh strawberries

These strawberry shortcake cups feature layers of light sponge cake, sweetened strawberries, and whipped cream, all served in individual cups for a charming presentation. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sponge cake or pound cake, cut into small cubes
  • Mint leaves for garnish (optional)

Instructions

  1. Prepare the Strawberries: In a bowl, combine sliced strawberries and granulated sugar. Toss to coat and let sit for about 10 minutes to release their juices.
  2. Make the Whipped Cream: In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Assemble the Cups: In serving cups, layer the sponge cake cubes, followed by a layer of strawberries with their juices, and then a layer of whipped cream. Repeat the layers until the cups are filled.
  4. Garnish: Top with additional whipped cream and a mint leaf for decoration, if desired.
  5. Serve: Chill the cups in the refrigerator for about 15 minutes before serving to allow the flavors to meld.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6 cups
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 25g

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