Delicious Classic Chicken Noodle Soup Recipe

This classic chicken noodle soup is a comforting dish that warms the soul. Made with tender chicken, hearty vegetables, and egg noodles, it’s perfect for chilly days or when you're feeling under the weather.

The recipe is simple and can be prepared in about an hour. You can customize it with your favorite herbs and spices to enhance the flavor.

Comforting Essence of Chicken Noodle Soup

There's something inherently soothing about a bowl of chicken noodle soup. The combination of tender chicken, vibrant carrots, and soft egg noodles creates a dish that feels like a warm hug on a chilly day. This classic recipe has been cherished for generations, often associated with home-cooked meals and family gatherings.

Ingredients that Make a Difference

The beauty of chicken noodle soup lies in its simplicity. Key ingredients include juicy chicken, fresh vegetables, and flavorful broth. Each component plays a vital role in creating the rich taste that defines this comforting dish.

Using high-quality chicken broth enhances the overall flavor, while fresh herbs like parsley add a touch of brightness. The choice of vegetables, particularly carrots and celery, contributes to the soup's heartiness and nutritional value.

The Cooking Process

Preparing chicken noodle soup is a straightforward process that can be completed in about an hour. Start by sautéing onions, carrots, and celery in olive oil until they soften, releasing their natural sweetness into the pot. Next, add minced garlic for an aromatic kick that elevates the dish.

Once the vegetables are tender, introduce shredded chicken and broth, allowing the flavors to meld together. The addition of egg noodles brings a delightful texture, making each spoonful satisfying and filling.

Garnishing for Presentation

While the soup is delicious on its own, a sprinkle of fresh parsley adds a pop of color and freshness. This simple garnish not only enhances the visual appeal but also complements the flavors beautifully.

Serving the soup in rustic bowls, perhaps with a wooden spoon resting beside, creates an inviting presentation that beckons you to dig in.

Perfect for Any Occasion

Chicken noodle soup is versatile enough to be enjoyed on various occasions. Whether it's a cozy family dinner, a comforting meal during cold weather, or a remedy for a cold, this soup fits the bill. Its warm, hearty nature makes it a go-to dish for many.

Moreover, the recipe is easily customizable. Feel free to experiment with different herbs, spices, or even vegetables to suit your taste preferences. This adaptability ensures that every bowl can be unique.

Wholesome Chicken Noodle Soup Recipe

This chicken noodle soup features succulent pieces of chicken simmered with carrots, celery, and onions, combined with egg noodles in a flavorful broth. The recipe serves 6 people and takes approximately 60 minutes to prepare.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 rotisserie chicken, shredded (or 2 cups cooked chicken)
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley for garnish (optional)

Instructions

1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender (about 5-7 minutes).
2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
3. Combine Chicken and Broth: Add the shredded chicken, chicken broth, thyme, bay leaf, salt, and pepper to the pot. Bring to a boil.
4. Cook Noodles: Once boiling, add the egg noodles and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the noodles are tender.
5. Finish and Serve: Remove the bay leaf, adjust seasoning if necessary, and ladle the soup into bowls. Garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 250kcal
• Fat: 8g
• Protein: 20g
• Carbohydrates: 30g