7 Budget-Friendly Clean Eating Shrimp Recipes for $10 or Less

If you're craving shrimp without breaking the bank, these budget-friendly clean eating recipes are here to help! Each dish can be prepared for $10 or less, making it easy to enjoy delicious seafood while sticking to your budget. Get ready for fresh, simple meals that will satisfy your taste buds without emptying your wallet!

Sizzling Garlic Shrimp With Zucchini Noodles

This dish is a delightful combination of juicy shrimp and fresh zucchini noodles, making it a perfect choice for a healthy meal. The shrimp are sautéed to golden perfection, infused with garlic and herbs, while the zucchini noodles add a light and refreshing touch. The vibrant colors of the dish, with the bright red plate, green basil, and yellow lemon slices, make it visually appealing as well.

Cooking this meal is quick and easy, making it ideal for busy weeknights. You can enjoy the flavors of garlic and lemon, which complement the shrimp beautifully. Plus, it’s budget-friendly, costing around $10 or less!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
2. Add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.
3. Stir in the spiralized zucchini and cook for an additional 2-3 minutes until just tender.
4. Remove from heat and squeeze fresh lemon juice over the dish. Toss to combine.
5. Serve hot, garnished with fresh basil leaves and lemon slices.

Shrimp And Vegetable Stir-Fry

This shrimp and vegetable stir-fry is a quick and healthy meal that won't break the bank. The vibrant colors of the bell peppers, broccoli, and snap peas make it visually appealing and packed with nutrients. The shrimp adds a nice protein boost, making this dish both satisfying and delicious.

To make this stir-fry, you'll need fresh vegetables and shrimp, which you can find at your local grocery store. The beauty of this recipe is its flexibility; you can swap out vegetables based on what you have on hand. Serve it over rice for a complete meal that’s ready in no time.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 cup bell peppers (red, yellow, and green), sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger, stirring for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
4. Stir in the broccoli, bell peppers, and snap peas. Cook for an additional 4-5 minutes until the vegetables are tender-crisp.
5. Pour in the soy sauce and mix well. Season with salt and pepper to taste.
6. Serve the stir-fry over cooked rice and enjoy your budget-friendly meal!

Garlic Butter Shrimp With Asparagus

This Garlic Butter Shrimp with Asparagus dish is a delightful combination of flavors and textures. The juicy shrimp are perfectly seared, soaking up the rich garlic butter sauce, while the asparagus adds a fresh crunch. It’s a simple yet satisfying meal that can be made in under 30 minutes, making it perfect for busy weeknights.

The vibrant colors of the shrimp and asparagus make this dish visually appealing. The golden shrimp glisten with garlic butter, and the bright green asparagus stands out, creating a plate that’s as pleasing to the eye as it is to the palate. This recipe is not only budget-friendly but also packed with nutrients, making it a great choice for clean eating.

Let’s get cooking! Here’s how to make this delicious meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat a large skillet over medium heat. Add 2 tablespoons of butter and let it melt.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Increase the heat to medium-high and add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining butter and the asparagus. Sauté for about 5-7 minutes until the asparagus is tender but still crisp.
6. Add the shrimp back to the skillet, drizzle with lemon juice, and toss everything together.
7. Garnish with fresh parsley before serving.

Shrimp Fried Rice

Shrimp fried rice is a classic dish that brings comfort and flavor to your table. It’s quick to make and can be customized with whatever veggies you have on hand. The image shows a vibrant bowl of shrimp fried rice, filled with colorful vegetables and perfectly cooked shrimp. The golden rice is speckled with peas, carrots, and bits of egg, making it as pleasing to the eye as it is to the palate.

This dish is not only budget-friendly but also a great way to use up leftover rice. With just a few simple ingredients, you can whip up a delicious meal in no time. Plus, it’s a fantastic option for busy weeknights when you want something satisfying without spending too much.

Let’s get into the ingredients and steps to create this delightful shrimp fried rice!

Ingredients

• 1 cup cooked rice (preferably day-old)
• 1/2 pound shrimp, peeled and deveined
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
2. In the same skillet, add the mixed vegetables and sauté for 3-4 minutes until tender.
3. Push the veggies to one side and pour the beaten eggs into the skillet. Scramble until fully cooked.
4. Add the cooked rice to the skillet, mixing everything together. Pour in the soy sauce and stir well.
5. Finally, add the cooked shrimp back to the skillet and toss everything together. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

Honey Garlic Shrimp Skewers

Honey garlic shrimp skewers are a delightful and easy dish that brings a burst of flavor to your table. The image showcases perfectly grilled shrimp, glistening with a honey garlic glaze. Each skewer is packed with juicy shrimp, garnished with fresh herbs, and served with lemon wedges for a zesty kick.

This recipe is not only budget-friendly but also quick to prepare. You can whip it up in under 30 minutes, making it perfect for busy weeknights or casual gatherings. The combination of honey and garlic creates a sweet and savory flavor that pairs beautifully with shrimp.

To make these skewers, you’ll need a few simple ingredients. Gather shrimp, honey, garlic, soy sauce, and some fresh herbs. The shrimp soak up the marinade, ensuring every bite is bursting with flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and let it sit for about 15 minutes to soak up the flavors.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve: Remove from the grill, sprinkle with fresh parsley, and serve with lemon wedges.

Shrimp And Cabbage Stir Fry

This Shrimp and Cabbage Stir Fry is a quick and tasty dish that’s perfect for a weeknight meal. The vibrant colors of the shrimp, bell peppers, and cabbage make it as pleasing to the eye as it is to the palate. Plus, it’s budget-friendly, costing around $10 or less!

The shrimp is juicy and tender, while the cabbage adds a nice crunch. You can easily customize this recipe by adding your favorite vegetables or adjusting the seasoning to your liking. Serve it over rice or quinoa for a complete meal.

Here’s how to make this delicious stir fry:

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups cabbage, shredded
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice or quinoa for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and onion, sautéing until fragrant.
3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Add the bell pepper and cabbage, cooking until the cabbage is tender.
5. Pour in the soy sauce, and season with salt and pepper. Stir well to combine.
6. Serve hot over cooked rice or quinoa.

Tropical Shrimp And Mango Salad

This Tropical Shrimp and Mango Salad is a refreshing dish that brings a taste of the tropics to your table. The bright colors of the mango and orange, paired with succulent shrimp, make it not only delicious but also visually appealing. It’s perfect for a light lunch or as a side dish for dinner.

The combination of sweet mango, zesty citrus, and tender shrimp creates a delightful flavor profile. Tossed with fresh greens, this salad is both nutritious and satisfying. Plus, it’s budget-friendly, costing around $10 or less!

Let’s get into the ingredients and how to whip this up in no time!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 orange, segmented
• 4 cups mixed greens
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Cook the Shrimp: In a skillet over medium heat, add a bit of olive oil. Cook the shrimp for about 3-4 minutes until they turn pink and opaque. Season with salt and pepper.
2. Prepare the Salad: In a large bowl, combine the mixed greens, diced mango, orange segments, red bell pepper, and red onion.
3. Make the Dressing: In a small bowl, whisk together olive oil and lime juice. Pour over the salad and toss gently to combine.
4. Add the Shrimp: Place the cooked shrimp on top of the salad. Garnish with fresh cilantro.
5. Serve: Enjoy immediately as a light meal or side dish!