15 Quick and Easy Fall Desserts Ready in Under 20 Minutes

Fall is the perfect time to enjoy cozy flavors without spending hours in the kitchen. With these easy dessert recipes, you can whip up delicious treats in under 20 minutes, making them ideal for busy weeknights or last-minute gatherings. Get ready to savor seasonal ingredients and make sweet memories this autumn!

Quick And Delicious Classic Peach Cobbler

Peach cobbler is a classic dessert that brings warmth and comfort, especially in the fall. This image showcases a beautiful dish of peach cobbler, topped with scoops of creamy vanilla ice cream. The golden-brown crust contrasts perfectly with the juicy, sweet peaches underneath. Surrounding the dish are fresh peaches, hinting at the delicious flavors inside.

This dessert is not only quick to prepare but also incredibly satisfying. With just a few simple ingredients, you can whip up a delightful treat that will impress your family and friends. The combination of warm peaches and cold ice cream is simply irresistible!

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced peaches with 1/2 cup of sugar, lemon juice, and cinnamon. Pour this mixture into a greased baking dish.
3. In another bowl, combine the flour, baking powder, salt, and remaining sugar. Stir in the milk and melted butter until just combined.
4. Pour the batter over the peach mixture in the baking dish. Do not stir; the batter will rise as it bakes.
5. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
6. Serve warm, topped with vanilla ice cream for an extra treat!

Simple And Sweet No-Bake Cheesecake Cups

These no-bake cheesecake cups are perfect for fall gatherings. They are quick to make and require minimal effort, making them a go-to dessert for busy days. The creamy cheesecake filling layered with a crunchy graham cracker base and topped with sweet strawberry sauce is sure to impress.

To make these delightful treats, you’ll need just a few ingredients. The combination of cream cheese, whipped cream, and sugar creates a smooth filling that pairs perfectly with the tartness of strawberries. Plus, they look adorable in small jars!

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup strawberry sauce (store-bought or homemade)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of small jars or cups.
2. Make the Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
3. Layer the Cups: Spoon a layer of the cream cheese filling over the graham cracker crust in each jar. Add a layer of strawberry sauce on top, then repeat the layers until the jars are filled.
4. Chill and Serve: Refrigerate the cheesecake cups for at least 30 minutes to set. Before serving, top with more strawberry sauce and a fresh mint leaf for a pop of color.

Quick Chocolate Mug Cake For Instant Indulgence

When you’re craving something sweet but short on time, a chocolate mug cake is the perfect solution. This delightful treat is ready in under 20 minutes and requires minimal effort. Just picture a warm, gooey cake that you can whip up in your microwave. It’s a cozy dessert that feels like a hug in a mug!

The image shows a rich chocolate mug cake topped with a glossy chocolate drizzle. It’s served in a simple white mug, making it look inviting and ready to enjoy. The surrounding chocolate chips hint at the deliciousness inside, while a fork and a sprinkle of cocoa powder add a touch of charm. This dessert is perfect for fall, bringing warmth and comfort to your evenings.

Let’s dive into how you can make this quick chocolate mug cake at home. It’s simple, satisfying, and sure to impress anyone who tries it!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate chips (optional)

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir well to combine.
2. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth. If you’re using chocolate chips, fold them in at this stage.
3. Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary, so keep an eye on it to avoid overflow.
4. Cool and Serve: Let the mug cake cool for a minute before digging in. You can top it with extra chocolate drizzle or a scoop of ice cream for an extra treat!

Fast And Easy Apple Crisp In Under 20 Minutes

Fall is the perfect time to enjoy warm, cozy desserts, and nothing says autumn like a delicious apple crisp. This recipe is quick and easy, taking less than 20 minutes from start to finish. Imagine the sweet aroma of baked apples mixed with cinnamon wafting through your kitchen. It’s a treat that’s sure to please everyone!

The image showcases a delightful bowl of apple crisp, topped with crunchy oats and drizzled with caramel. Fresh apples sit nearby, hinting at the star ingredient. The warm tones of the wood and the spices add to the inviting feel of this dessert.

Making this apple crisp is a breeze. You’ll need just a few simple ingredients, and the steps are straightforward. It’s a great way to use up those fresh apples you might have picked or bought at the market.

Ingredients

• 4 cups of peeled and diced apples
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup caramel sauce (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the diced apples with half of the cinnamon and a tablespoon of brown sugar. Spread the apples in a greased baking dish.
3. In another bowl, mix the oats, flour, remaining brown sugar, and cinnamon. Pour in the melted butter and stir until crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for about 15 minutes, or until the top is golden brown and the apples are tender.
6. If desired, drizzle with caramel sauce before serving. Enjoy warm!

Instant Pumpkin Spice Pudding Delight

Fall is the perfect time to enjoy warm flavors, and nothing says autumn like pumpkin spice. This Instant Pumpkin Spice Pudding Delight is a quick and easy dessert that captures the essence of the season in just 20 minutes. The rich, creamy pudding topped with whipped cream and a sprinkle of cinnamon is sure to impress.

To make this delightful treat, you'll need just a few simple ingredients. The vibrant orange color of the pudding, paired with the fluffy whipped cream, makes it visually appealing too. Serve it in a cute glass to showcase its beautiful layers, and watch everyone dig in!

Ingredients

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Whipped cream for topping
• Ground cinnamon for garnish

Instructions

1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
2. Add the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until well combined.
3. Let the mixture sit for about 5 minutes to thicken.
4. Once thickened, spoon the pudding into serving glasses.
5. Top with whipped cream and a sprinkle of ground cinnamon.
6. Chill in the refrigerator for a few minutes before serving, if desired.

Quick And Tasty Chocolate Chip Cookies

Chocolate chip cookies are a classic treat that everyone loves. They are soft, chewy, and loaded with chocolate chips. The best part? You can whip them up in under 20 minutes! Imagine the warm, gooey cookies fresh out of the oven, filling your kitchen with a delightful aroma. These cookies are perfect for a cozy fall evening or a quick dessert for unexpected guests.

To make these cookies, you only need a few simple ingredients. The combination of butter, sugar, and chocolate creates a rich flavor that’s hard to resist. Plus, they are super easy to make, even for beginners. Just mix, scoop, and bake!

Here’s how to make these quick and tasty chocolate chip cookies:

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious cookies with a glass of milk or share them with friends and family!

Instant Banana Ice Cream For A Healthy Treat

Banana ice cream is a fantastic way to enjoy a sweet treat without the guilt. This quick and easy dessert is perfect for fall, especially when you want something refreshing yet comforting. The image shows a delightful bowl of banana ice cream topped with whipped cream and a drizzle of chocolate sauce, surrounded by fresh bananas. It’s a simple yet satisfying dessert that can be whipped up in no time.

Making banana ice cream is straightforward. All you need are ripe bananas, which are naturally sweet and creamy when frozen. This dessert is not only delicious but also healthy, making it a great option for kids and adults alike.

To make this treat, just slice and freeze ripe bananas, then blend them until smooth. You can enjoy it plain or add toppings like nuts, chocolate syrup, or even a sprinkle of cinnamon for extra flavor. It’s a versatile recipe that can be customized to your liking.

Ingredients

• 4 ripe bananas
• 1 tablespoon honey (optional)
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Chocolate syrup for drizzling

Instructions

1. Slice the ripe bananas and place them in a single layer on a baking sheet. Freeze for about 2 hours until solid.
2. Once frozen, transfer the banana slices to a blender or food processor.
3. Add honey and vanilla extract if using, then blend until smooth and creamy.
4. Serve immediately in bowls, topped with whipped cream and a drizzle of chocolate syrup.
5. Enjoy your healthy banana ice cream!

Quick And Easy Rice Pudding For Comfort

Rice pudding is a classic dessert that brings warmth and comfort, especially during the fall. This quick version is perfect for those busy days when you want something sweet without spending hours in the kitchen. The creamy texture and subtle sweetness make it a delightful treat.

In the image, you can see a bowl of rice pudding topped with a sprinkle of cinnamon and a few dried fruits. The warm colors of the pudding and the cozy setting with cups of tea create a perfect atmosphere for enjoying this dessert. It’s simple, comforting, and ready in no time!

Ingredients

• 1 cup cooked rice
• 2 cups milk
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• Dried fruits or nuts for topping (optional)

Instructions

1. In a medium saucepan, combine the cooked rice, milk, sugar, vanilla extract, cinnamon, and salt.
2. Cook over medium heat, stirring frequently, until the mixture thickens, about 10 minutes.
3. Remove from heat and let it cool slightly. The pudding will continue to thicken as it cools.
4. Serve warm or chilled, topped with dried fruits or nuts if desired.

Easy Chocolate Dipped Pretzels For A Sweet And Salty Snack

Chocolate dipped pretzels are a delightful treat that perfectly balances sweet and salty flavors. They are quick to make and can be customized with various toppings. Picture a plate filled with crunchy pretzels coated in smooth chocolate, some drizzled with white chocolate and sprinkled with colorful bits. This snack is not only tasty but also visually appealing, making it a hit at any gathering.

Making these treats is a breeze. Start by melting your favorite chocolate. You can use dark, milk, or even white chocolate for a different twist. Dip each pretzel into the melted chocolate, allowing any excess to drip off. Place them on a baking sheet lined with parchment paper. Before the chocolate sets, feel free to add toppings like sprinkles, crushed nuts, or even a drizzle of contrasting chocolate. Let them cool, and you’ll have a delicious snack ready in no time!

Ingredients

• 2 cups pretzel twists
• 1 cup chocolate chips (dark, milk, or white)
• 1/2 cup white chocolate chips (optional for drizzling)
• Sprinkles or crushed nuts (optional)

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until smooth.
2. Dip the Pretzels: Dip each pretzel into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
3. Set on Baking Sheet: Place the dipped pretzels on a parchment-lined baking sheet.
4. Add Toppings: Before the chocolate hardens, sprinkle with your choice of toppings.
5. Cool: Let the pretzels cool at room temperature or in the fridge until the chocolate is set.

Quick And Fun S'Mores Dip For A Crowd

This s'mores dip is a fun twist on the classic campfire treat. It’s perfect for gatherings and can be whipped up in under 20 minutes. The image shows a deliciously gooey chocolate base topped with perfectly toasted marshmallows, all served in a cast-iron skillet. Surrounding the skillet are crunchy graham crackers, ready for dipping. This dessert is not only easy to make but also a crowd-pleaser that brings everyone together.

To make this s'mores dip, you’ll need a few simple ingredients. Melted chocolate forms the base, while marshmallows create that iconic topping. The graham crackers are essential for scooping up all that gooey goodness. It’s a delightful way to enjoy the flavors of s'mores without the hassle of a fire.

Gather your friends and family, and get ready to dig in. This dip is sure to spark joy and create lasting memories. Let’s get started on making this tasty treat!

Ingredients

• 1 cup chocolate chips (milk or dark)
• 1 cup mini marshmallows
• 1 tablespoon butter
• Graham crackers, fruit, or pretzels for dipping

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a small oven-safe dish, spread the chocolate chips evenly on the bottom. Dot with butter.
3. Add Marshmallows: Top the chocolate chips with mini marshmallows, spreading them evenly.
4. Bake: Place the dish in the preheated oven and bake for about 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
5. Serve: Remove from the oven and let cool slightly. Serve warm with graham crackers, fruit, or pretzels for dipping.

Speedy Nutella Brownies For Chocolate Lovers

These Nutella brownies are a dream come true for chocolate lovers. They are rich, fudgy, and incredibly easy to whip up in under 20 minutes. The image shows a stack of brownies, perfectly baked, with a glossy top and chocolate chips sprinkled on top. The brownies look so inviting, especially with a glass of milk nearby, making them the perfect treat for any fall gathering.

With just a few ingredients, you can create a dessert that will impress everyone. The combination of Nutella and chocolate chips makes these brownies extra special. They are great for sharing, or you can keep them all to yourself!

Ingredients

• 1 cup Nutella
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a mixing bowl, combine Nutella and eggs. Stir until smooth.
3. Add flour and salt to the mixture, and mix until just combined.
4. Fold in chocolate chips for an extra chocolatey kick.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 15-20 minutes, or until a toothpick comes out with a few moist crumbs.
7. Let cool, cut into squares, and enjoy your delicious brownies!

Instant Fruit Tart With Creamy Filling

Fall is the perfect time to enjoy delicious desserts that are quick and easy to make. This instant fruit tart is a delightful treat that can be whipped up in under 20 minutes. The vibrant colors of fresh fruits like strawberries, blueberries, and raspberries make it as pleasing to the eye as it is to the palate.

The tart features a creamy filling that complements the sweet and tangy fruits beautifully. It’s a great option for gatherings or a cozy night in. Plus, it’s a fantastic way to use seasonal fruits!

Let’s get started on making this simple yet impressive dessert that everyone will love.

Ingredients

• 1 pre-made tart shell
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed fresh fruits (strawberries, blueberries, raspberries, kiwi)

Instructions

1. Prepare the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until well combined.
2. Fill the Tart: Spoon the creamy filling into the pre-made tart shell, spreading it evenly.
3. Add the Fruits: Arrange the mixed fresh fruits on top of the creamy filling, creating a colorful display.
4. Chill and Serve: Place the tart in the refrigerator for about 10 minutes to set slightly before serving.

Fast And Easy Chocolate Fondue For A Romantic Dessert

Chocolate fondue is a delightful treat that brings a cozy vibe to any gathering. Picture a warm pot of melted chocolate surrounded by fresh strawberries, marshmallows, and graham crackers. It’s perfect for a romantic evening or a fun dessert with friends. The best part? You can whip this up in under 20 minutes!

The image captures the essence of this sweet indulgence. A shiny pot of rich chocolate sits at the center, inviting you to dip in your favorite snacks. The strawberries and marshmallows are not just colorful; they add a burst of flavor and texture that complements the smooth chocolate. Candles flicker softly in the background, setting a warm and inviting atmosphere.

This dessert is not only quick to prepare but also allows for creativity. You can choose any dippables you like—think pretzels, bananas, or even cookies. The fun lies in mixing and matching flavors!

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Fresh strawberries
• Marshmallows
• Graham crackers
• Other dippables (optional: pretzels, bananas, cookies)

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
3. Transfer the chocolate mixture to a fondue pot or a heat-safe bowl.
4. Arrange your dippables on a platter around the chocolate.
5. Use skewers or forks to dip your favorite snacks into the warm chocolate and enjoy!

Simple Peanut Butter Cookies For Quick Baking

Peanut butter cookies are a classic treat that brings warmth and comfort, especially in the fall. They are quick to make and perfect for satisfying that sweet tooth. The image showcases a plate of golden-brown cookies, beautifully arranged with a glass of milk beside them. The cookies have a lovely crisscross pattern on top, hinting at their soft and chewy texture. The scattered peanuts around the plate add a rustic touch, making them even more inviting.

This recipe is all about simplicity. With just a handful of ingredients, you can whip up a batch in under 20 minutes. Perfect for those cozy evenings when you want something sweet without spending hours in the kitchen. Let’s get started!

Ingredients

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter and sugar until smooth.
3. Add the egg, baking soda, vanilla extract, and salt. Mix until well combined.
4. Using a tablespoon, scoop out dough and roll into balls. Place them on a baking sheet lined with parchment paper.
5. Flatten each ball with a fork, creating a crisscross pattern.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these delightful cookies with a glass of milk for a perfect fall treat!

Quick Berry Crumble For A Cozy Dessert

Fall is the perfect time for warm, cozy desserts, and a quick berry crumble fits the bill. This delightful treat combines juicy berries with a crunchy topping, making it a comforting choice for chilly evenings. The image showcases a bowl filled with vibrant berries, topped with a golden, crispy crumble and a scoop of creamy ice cream. It’s a simple yet satisfying dessert that can be whipped up in no time.

Using fresh or frozen berries, this recipe is flexible and easy. You can mix and match your favorite fruits, whether it’s raspberries, blueberries, or blackberries. The crumble topping is made from oats, flour, and butter, creating a delightful texture that pairs perfectly with the sweet and tart berries.

Gather your ingredients, and let’s make this quick berry crumble. It’s a dessert that will warm your heart and satisfy your sweet tooth!

Ingredients

• 2 cups mixed berries (fresh or frozen)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and vanilla extract. Stir gently to coat the berries.
3. In another bowl, mix the oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
4. Pour the berry mixture into a baking dish and spread it evenly. Sprinkle the crumble topping over the berries.
5. Bake for 20 minutes, or until the topping is golden brown and the berries are bubbling.
6. Let it cool slightly before serving. Top with ice cream if desired.