13 Juicy Chicken Thigh Recipes You'll Crave

Juicy chicken thighs are a must-have for any home cook craving flavor and tenderness. With their rich taste and versatility, these recipes will keep your dinner table exciting and your taste buds satisfied. From savory marinades to mouth-watering sides, get ready to dig into some seriously crave-worthy dishes that family and friends will love.

Savory Garlic And Herb Chicken Thighs

If you're looking for a dish that packs a punch of flavor, these garlic and herb chicken thighs are a must-try. The combination of fresh herbs and garlic creates a mouthwatering aroma that fills your kitchen. Serve them with roasted veggies for a complete meal that everyone will love!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 1 cup mixed vegetables (carrots, bell peppers, onions)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken thighs.
3. Place the chicken in a baking dish and surround it with lemon slices and mixed vegetables.
4. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
5. Let it rest for a few minutes before serving. Enjoy your delicious garlic and herb chicken thighs!

Spicy Honey-Lime Grilled Chicken Thighs

These spicy honey-lime grilled chicken thighs are a must-try for your next cookout. The sweet and tangy marinade adds a kick that will have everyone coming back for seconds. Perfectly grilled, they’re juicy and packed with flavor!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• Juice of 2 limes
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Make the Marinade: In a bowl, whisk together honey, lime juice, soy sauce, olive oil, chili powder, garlic powder, salt, and pepper.
2. Marinate the Chicken: Place chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Remove chicken from the marinade and discard the marinade.
4. Grill the Chicken: Place chicken thighs on the grill, skin side down. Cook for about 6-7 minutes, then flip and cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before serving. Enjoy your flavorful grilled chicken!

Crispy Baked Chicken Thighs With Lemon

These crispy baked chicken thighs are a total crowd-pleaser! The zesty lemon adds a fresh twist that perfectly complements the juicy meat. Serve them with a side salad for a delicious and satisfying meal.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 lemon, sliced
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together salt, pepper, garlic powder, and paprika. Rub this mixture all over the chicken thighs.
3. Place the chicken on the baking sheet and drizzle with olive oil. Arrange lemon slices on top of the chicken.
4. Bake for 35-40 minutes or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure it reaches 165°F (75°C).
5. Garnish with fresh herbs if desired and serve hot!

Sweet And Savory Teriyaki Chicken Thighs

These teriyaki chicken thighs are a perfect blend of sweet and savory flavors. The sticky sauce caramelizes beautifully, making each bite irresistible. Serve them with rice and veggies for a meal that everyone will love!

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• Sesame seeds for garnish
• Cooked rice and steamed broccoli for serving

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add chicken thighs and let them marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium heat. Remove chicken from marinade (reserve the marinade) and cook for about 5-7 minutes on each side until fully cooked.
3. Make the Sauce: In the same skillet, add the reserved marinade and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes.
4. Serve: Drizzle the sauce over the chicken, sprinkle with sesame seeds, and serve with rice and broccoli.

Creamy Mushroom Chicken Thighs

These creamy mushroom chicken thighs are a comforting dish that everyone will love. The tender chicken pairs perfectly with a rich, savory mushroom sauce that’s easy to whip up on a weeknight. Serve it over rice or pasta for a meal that feels special without the fuss!

Ingredients

• 4 chicken thighs, boneless and skinless
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt and pepper, then cook for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
2. In the same skillet, add onions and garlic, cooking until soft. Add the mushrooms and thyme, cooking until the mushrooms are tender.
3. Pour in the chicken broth and cream, stirring to combine. Return the chicken to the skillet, cover, and simmer for 15 minutes until the chicken is cooked through. Serve hot!

Bbq Chicken Thighs With Smoky Flavor

These BBQ chicken thighs are a must-try for any grilling enthusiast. The smoky flavor pairs perfectly with the juicy meat, making every bite a delight. Serve them at your next gathering, and watch them disappear!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup BBQ sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Marinade: In a bowl, mix BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Add olive oil and stir until combined.
2. Marinate the Chicken: Coat the chicken thighs in the marinade, cover, and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
4. Grill the Thighs: Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before serving. Enjoy your smoky BBQ chicken thighs!

Honey Mustard Glazed Chicken Thighs

Honey mustard glazed chicken thighs are a delicious treat that everyone will love. The sweet and tangy glaze makes the chicken juicy and full of flavor. Serve these thighs with your favorite sides for a meal that will have you coming back for seconds!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. Garnish with sesame seeds and green onions before serving.

Mediterranean Chicken Thighs With Olives

These Mediterranean chicken thighs are a delightful mix of flavors that will have you coming back for seconds. The juicy chicken pairs perfectly with briny olives and fresh herbs, making every bite a treat. Serve it over couscous for a complete meal that feels like a getaway to the Mediterranean.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup green and black olives, pitted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley for garnish
• 2 cups couscous
• 4 cups chicken broth

Instructions

1. Preheat your oven to 400°F (200°C). In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and oregano, then brown them skin-side down for about 5-7 minutes.
2. Flip the chicken and add garlic, olives, and lemon juice to the skillet. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
3. While the chicken is baking, prepare the couscous. Bring chicken broth to a boil, add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
4. Serve the chicken over couscous, garnished with fresh parsley. Enjoy your Mediterranean feast!

Sweet Chili Chicken Thighs

Sweet chili chicken thighs are a delightful treat that everyone will love. The combination of sweet and spicy flavors makes them irresistible. Serve these juicy thighs over rice for a meal that’s sure to impress!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sliced red chilies for garnish
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix sweet chili sauce, soy sauce, lime juice, garlic, ginger, sesame oil, salt, and pepper. Add the chicken thighs, coating them well. Let them marinate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Bake the Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
4. Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with sliced red chilies and fresh cilantro before serving.

Balsamic Glazed Chicken Thighs

Balsamic glazed chicken thighs are a delicious way to enjoy a juicy meal. The sweet and tangy glaze pairs perfectly with the rich flavor of the chicken. You'll want to make this dish again and again!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the balsamic mixture over them, making sure they are well-coated.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
5. Garnish with fresh rosemary before serving.

Chipotle-Lime Chicken Thighs

These chipotle-lime chicken thighs are a must-try for any weeknight dinner. The smoky chipotle and zesty lime create a flavor explosion that will have everyone coming back for seconds. Serve them with fresh avocado and salsa for a complete meal!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, lime juice, chipotle chili powder, garlic powder, onion powder, salt, and pepper.
3. Coat the chicken thighs in the marinade and let them sit for at least 30 minutes.
4. Grill the chicken thighs for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Remove from the grill and let rest for a few minutes. Garnish with fresh cilantro before serving.

Savory Apple Cider Chicken Thighs

These savory apple cider chicken thighs are a delightful mix of sweet and tangy flavors. The juicy chicken pairs perfectly with the crisp apples and aromatic herbs, making it a dish you'll want to enjoy again and again. It's simple to prepare and perfect for any occasion!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup apple cider
• 2 apples, sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat your oven to 400°F (200°C). In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them skin-side down for 5-7 minutes until golden brown.
2. Flip the chicken and add the apple cider, apple slices, rosemary, Dijon mustard, and apple cider vinegar to the skillet. Bring to a simmer.
3. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Serve warm and enjoy!

Tangy Orange Chicken Thighs

These Tangy Orange Chicken Thighs are a delightful twist on your usual dinner. The sweet and zesty orange glaze makes each bite burst with flavor. Perfect for a weeknight meal, they’re sure to become a family favorite!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Orange slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C). In a bowl, mix orange juice, honey, soy sauce, olive oil, garlic, and ginger.
2. Season the chicken thighs with salt and pepper, then place them in a baking dish. Pour the orange mixture over the chicken, ensuring they are well coated.
3. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Garnish with orange slices before serving.