13 Delicious Pasta Salad Recipes Perfect for Potlucks

Pasta salads are a crowd-pleasing staple for potlucks, combining taste and ease in every bite. From light and refreshing to hearty and filling, these recipes offer something for everyone. Get ready to impress your friends and family with dishes that are not only simple to prepare but also bursting with flavor!

Colorful Mediterranean Pasta Salad For Vibrant Gatherings

This Mediterranean pasta salad is a hit at any potluck! With fresh veggies, olives, and tangy feta, it brings a burst of flavor and color to your table. It's easy to make and perfect for sharing with friends and family.

Ingredients

• 3 cups rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup black olives, sliced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, feta, and basil.
3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the pasta salad and toss to combine.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Creamy Avocado Pasta Salad With A Twist

This creamy avocado pasta salad is a refreshing take on a classic dish. Packed with vibrant flavors from fresh tomatoes, corn, and a hint of lime, it’s perfect for any potluck. Everyone will be asking for the recipe!

Ingredients

• 8 oz rotini pasta
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup corn (fresh or frozen)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooled pasta, avocado, tomatoes, corn, and cilantro.
3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the pasta salad and toss gently to combine.
4. Serve immediately or chill in the fridge for 30 minutes before serving.

Classic Italian Pasta Salad With Robust Flavors

This classic Italian pasta salad is a crowd-pleaser at any potluck. With fresh veggies, creamy mozzarella, and zesty salami, it packs a punch of flavor in every bite. Toss it together for a dish that everyone will love!

Ingredients

• 1 pound rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup black olives, sliced
• 1 cup mozzarella balls
• 1/2 cup salami, sliced
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/2 cup Italian dressing
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, olives, mozzarella, salami, red onion, and parsley.
3. Drizzle with Italian dressing, season with salt and pepper, and toss everything together until well mixed. Chill before serving.

Zesty Southwest Pasta Salad With A Kick

This Southwest pasta salad is a crowd-pleaser at any potluck. It's packed with fresh veggies, black beans, and a zesty dressing that gives it a nice kick. Bring this dish, and you'll definitely be the star of the gathering!

Ingredients

• 12 oz penne pasta
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 red bell pepper, diced
• 1/2 cup red onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the penne pasta according to package instructions. Drain and rinse under cold water.
2. Mix the Salad: In a large bowl, combine the cooked pasta, black beans, corn, bell pepper, onion, and cilantro.
3. Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
4. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Fresh Caprese Pasta Salad For A Summery Delight

This Fresh Caprese Pasta Salad is a perfect dish for your next potluck. With juicy tomatoes, creamy mozzarella, and fragrant basil, it brings a taste of summer to any gathering. Toss it all together with a drizzle of balsamic glaze for a refreshing side that everyone will love!

Ingredients

• 8 ounces rotini pasta
• 1 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella balls
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil leaves.
3. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. Toss gently to combine.
4. Chill in the refrigerator for about 30 minutes before serving.

Savory Bacon Ranch Pasta Salad For A Crowd-Pleaser

This Bacon Ranch Pasta Salad is a hit at any potluck. With crispy bacon, fresh tomatoes, and creamy ranch dressing, it’s sure to please everyone. Plus, it’s super easy to whip up in no time!

Ingredients

• 1 pound rotini pasta
• 1 cup cooked bacon, crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup green onions, chopped
• 1 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, green onions, and cheddar cheese.
3. Pour the ranch dressing over the salad and mix well. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.

Hearty Pesto Pasta Salad With Sun-Dried Tomatoes

This hearty pesto pasta salad is a crowd-pleaser at any potluck. With the rich flavors of sun-dried tomatoes and fresh basil, it’s a dish that everyone will love. Plus, it’s super easy to make ahead of time!

Ingredients

• 12 oz rotini pasta
• 1 cup basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, pesto, sun-dried tomatoes, cherry tomatoes, and Parmesan cheese. Toss until well mixed.
3. Season with salt and pepper to taste. Top with toasted pine nuts and fresh basil before serving.

Tangy Greek Pasta Salad With Feta And Olives

This Tangy Greek Pasta Salad is a crowd-pleaser at any potluck! With fresh veggies, creamy feta, and briny olives, it’s bursting with flavor. Toss it together in no time for a dish that everyone will love.

Ingredients

• 8 ounces farfalle pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the farfalle pasta according to package instructions. Drain and rinse under cold water to cool.
2. Mix the Salad: In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, olives, feta, and red onion.
3. Dress the Salad: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the pasta salad and toss to combine. Chill for at least 30 minutes before serving.

Delicious Antipasto Pasta Salad For A Flavorful Feast

This antipasto pasta salad is a crowd-pleaser at any potluck. With a mix of fresh veggies, savory meats, and creamy cheese, it brings a burst of flavor to the table. Toss it together in no time for a dish that everyone will love!

Ingredients

• 12 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls, halved
• 1 cup sliced salami
• 1/2 cup black olives, sliced
• 1/2 cup artichoke hearts, quartered
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/2 cup Italian dressing
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the rotini according to package instructions. Drain and let cool.
2. Mix the Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, salami, olives, artichokes, red onion, and parsley.
3. Add Dressing: Pour the Italian dressing over the salad and toss to combine. Season with salt and pepper to taste.
4. Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld.

Vegan Chickpea Pasta Salad For Healthy Gatherings

This Vegan Chickpea Pasta Salad is a crowd-pleaser that’s perfect for potlucks. Packed with fresh veggies and protein-rich chickpeas, it’s both healthy and satisfying. Toss it together in no time, and watch it disappear!

Ingredients

• 8 oz pasta (your choice)
• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
3. Add the cooled pasta to the bowl and drizzle with olive oil and lemon juice. Season with salt and pepper, then toss to combine.
4. Chill in the fridge for at least 30 minutes before serving to let the flavors meld.

Refreshing Cucumber And Dill Pasta Salad For Hot Days

This cucumber and dill pasta salad is a perfect dish for those hot summer days. It's light, refreshing, and packed with flavor, making it a hit at any potluck. Enjoy the cool crunch of cucumbers mixed with creamy dressing and tender pasta!

Ingredients

• 8 oz rotini pasta
• 1 cup diced cucumber
• 1 cup diced bell pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Cook the rotini pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooled pasta, cucumber, bell pepper, cherry tomatoes, and red onion.
3. In a separate bowl, mix Greek yogurt, dill, lemon juice, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Flavorful Shrimp Pasta Salad With Citrus Dressing

This shrimp pasta salad is a crowd-pleaser at any potluck. The zesty citrus dressing adds a refreshing twist that pairs perfectly with the shrimp and pasta. Toss in some avocado and herbs for extra flavor and texture!

Ingredients

• 8 ounces rotini pasta
• 1 pound shrimp, peeled and deveined
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large skillet, heat olive oil over medium heat. Add shrimp, garlic powder, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
3. In a large bowl, combine cooked pasta, shrimp, avocado, cherry tomatoes, and cilantro.
4. In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper. Pour over the pasta salad and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.

Classic Macaroni Salad With A Creamy Twist

This classic macaroni salad is a potluck favorite that everyone loves. With a creamy dressing and crunchy veggies, it’s both satisfying and refreshing. Perfect for sharing, it’s sure to be a hit at your next gathering!

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 1/4 cup diced red onion
• 1/2 cup sweet pickle relish
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Cook the macaroni according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, mix together mayonnaise, mustard, vinegar, salt, and pepper.
3. Add the cooled macaroni, celery, bell pepper, onion, and relish to the dressing. Stir until well combined.
4. Chill in the refrigerator for at least 1 hour before serving. Garnish with paprika before serving.