13 Cozy Soup Recipes to Warm You Up This Winter

Warm up your evenings with a selection of cozy soup recipes that are perfect for any chilly day. These comforting bowls are not only easy to prepare but also packed with flavor, ensuring a satisfying meal that brings a little warmth into your home. Get ready to stir up some deliciousness!

A Classic Tomato Basil Soup To Soothe Your Soul

Tomato basil soup is a warm hug in a bowl. Its rich, comforting flavors make it perfect for chilly days. Pair it with some crusty bread, and you've got a cozy meal that feels like home.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a pot over medium heat. Add chopped onion and garlic, cooking until soft.
2. Stir in diced tomatoes, vegetable broth, sugar, and dried basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Blend the soup until smooth, then season with salt and pepper. Serve hot, garnished with fresh basil leaves.

Hearty Chicken Noodle Soup To Cure Any Chill

Nothing warms you up quite like a bowl of chicken noodle soup. This comforting dish is packed with tender chicken, fresh veggies, and hearty noodles, making it perfect for chilly days. Grab a spoon and enjoy a bowl of warmth!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in garlic and cook for another minute. Pour in chicken broth, then add shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a boil.
3. Add egg noodles and cook according to package instructions until tender. Remove bay leaf, garnish with parsley, and serve hot.

Spicy Black Bean Soup To Warm You Up

Spicy black bean soup is a perfect dish for chilly days. It’s hearty, full of flavor, and super easy to make. Top it with avocado and cilantro for a fresh kick!

Ingredients

• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Avocado and cilantro for garnish

Instructions

1. Heat olive oil in a pot over medium heat. Add onion, garlic, and bell pepper, cooking until soft.
2. Stir in black beans, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Blend the soup until smooth if desired, then serve hot, garnished with avocado and cilantro.

Classic French Onion Soup For A Touch Of Elegance

French onion soup is a timeless classic that brings warmth and comfort to any meal. The rich flavors of caramelized onions and melted cheese create a delightful experience that feels fancy yet cozy. Serve it with crusty bread for a perfect pairing!

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups beef broth
• 1/2 cup dry white wine (optional)
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 8 slices of baguette or crusty bread
• 2 cups shredded Gruyère cheese

Instructions

1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook, stirring frequently, for about 30-40 minutes until the onions are deeply caramelized.
2. Add Broth and Wine: Pour in the beef broth and white wine (if using). Add thyme and bring the mixture to a simmer. Cook for an additional 15-20 minutes to allow the flavors to meld.
3. Prepare the Bread: While the soup simmers, preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
4. Serve the Soup: Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted bread and sprinkle generously with Gruyère cheese.
5. Broil: Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Watch closely to prevent burning.
6. Enjoy: Carefully remove the bowls from the oven and let cool slightly before serving. Enjoy your homemade French onion soup!

Creamy Wild Rice Soup For A Nutritious Delight

This creamy wild rice soup is a warm hug in a bowl. Packed with vegetables and rich flavors, it’s perfect for chilly days. Enjoy a bowl with some crusty bread for a cozy meal!

Ingredients

• 1 cup wild rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 cup chopped kale
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until soft.
2. Stir in mushrooms and cook for another 5 minutes. Add the wild rice and vegetable broth, bringing it to a boil.
3. Reduce heat and simmer for about 45 minutes, or until the rice is tender. Stir in kale and heavy cream, cooking for an additional 10 minutes. Season with salt and pepper, and garnish with fresh parsley before serving.

Simple Vegetable Soup Packed With Flavor

This vegetable soup is a warm hug in a bowl. It's easy to make and loaded with fresh veggies for a burst of flavor. Perfect for chilly days, it’s sure to become a family favorite!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup green beans, trimmed and cut
• 1 cup peas (fresh or frozen)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until soft, about 5-7 minutes.
2. Stir in garlic and cook for another minute. Add vegetable broth, diced tomatoes, green beans, peas, thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes. Serve hot, garnished with fresh parsley.

Zesty Lemon Chicken Soup For A Refreshing Twist

This zesty lemon chicken soup is a bright and cheerful dish that can lift your spirits on a chilly day. The fresh lemon adds a refreshing twist, while the tender chicken and veggies make it hearty and satisfying. Perfect for lunch or dinner, this soup will warm you up and leave you feeling great!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup uncooked egg noodles
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened, about 5-7 minutes.
2. Stir in garlic and cook for another minute. Pour in chicken broth and bring to a boil.
3. Add shredded chicken, egg noodles, lemon juice, lemon zest, thyme, salt, and pepper. Simmer until noodles are cooked, about 8-10 minutes. Serve hot, garnished with fresh parsley.

Delicious Corn Chowder For Sweet Comfort

Corn chowder is the perfect dish to bring warmth and comfort on chilly days. This creamy soup is packed with sweet corn and a hint of spice, making it a delightful treat for everyone. Serve it with some crusty bread for a cozy meal that feels like a warm hug.

Ingredients

• 4 cups fresh corn kernels (about 6 ears of corn)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, sauté the onion and garlic until soft.
2. Add the diced potatoes and vegetable broth, bringing it to a boil. Cook until the potatoes are tender.
3. Stir in the corn, heavy cream, and smoked paprika. Simmer for 10 minutes, then season with salt and pepper.
4. Blend part of the soup for a creamy texture, leaving some corn whole for added texture.
5. Serve hot, garnished with fresh parsley.

Classic Split Pea Soup For A Timeless Taste

Classic split pea soup is a warm hug in a bowl. With its rich flavors and hearty texture, it’s perfect for chilly days. This timeless recipe is easy to make and will surely become a favorite!

Ingredients

• 1 pound dried split peas
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 ham hock or 1 cup diced ham
• 6 cups vegetable or chicken broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Rinse the split peas under cold water and drain.
2. In a large pot, sauté the onion, carrots, and celery until softened, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Stir in the split peas, ham hock, broth, and bay leaf. Bring to a boil.
5. Reduce heat and simmer for about 1 hour, or until the peas are tender.
6. Remove the ham hock, shred the meat, and return it to the pot. Discard the bay leaf.
7. Season with salt and pepper. Serve hot, garnished with fresh parsley.

Tasty Miso Soup For A Japanese-Inspired Comfort

Miso soup is a warm hug in a bowl, perfect for chilly days. It's simple to make and packed with flavor, thanks to the umami-rich miso paste. Add some tofu and seaweed for a cozy meal that feels like a little slice of Japan.

Ingredients

• 4 cups dashi broth (or vegetable broth)
• 3 tablespoons miso paste
• 1 cup firm tofu, cubed
• 1 cup wakame seaweed, soaked and drained
• 2 green onions, sliced
• 1 tablespoon soy sauce (optional)

Instructions

1. Heat the dashi broth in a pot over medium heat until it simmers.
2. In a small bowl, mix the miso paste with a bit of the hot broth until smooth, then stir it back into the pot.
3. Add the tofu and wakame, cooking for another 2-3 minutes until heated through.
4. Serve hot, garnished with sliced green onions and a splash of soy sauce if desired.

Savory Cream Of Mushroom Soup For An Earthy Flavor

This creamy mushroom soup is perfect for chilly days. It brings a warm, earthy flavor that feels like a cozy hug in a bowl. With just a few simple ingredients, you can whip up a delicious meal that everyone will love.

Ingredients

• 1 pound fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until soft.
2. Add sliced mushrooms and thyme, cooking until mushrooms are tender and browned.
3. Pour in the vegetable broth and bring to a simmer. Cook for about 15 minutes.
4. Blend the soup until smooth, then stir in the heavy cream. Season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

Rich Clam Chowder For Coastal Comfort

Warm up with a bowl of rich clam chowder that brings the taste of the coast right to your kitchen. This creamy soup is packed with tender clams, smoky bacon, and hearty potatoes, making it a perfect comfort food for chilly days. Serve it with some crunchy crackers for a delightful crunch!

Ingredients

• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, diced
• 2 cups clam juice
• 1 cup heavy cream
• 1 can (15 oz) clams, drained
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Add Potatoes and Clam Juice: Stir in the diced potatoes and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Mix in Cream and Clams: Stir in the heavy cream, clams, thyme, salt, and pepper. Heat through for about 5 minutes.
5. Serve: Ladle the chowder into bowls, top with crispy bacon and fresh parsley, and enjoy!

Wholesome Chicken Tortilla Soup For A Mexican Flair

This Chicken Tortilla Soup is a warm hug in a bowl. It’s packed with tender chicken, vibrant veggies, and topped with crispy tortilla strips for that perfect crunch. Enjoy a bowl of this cozy goodness on a chilly day!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup corn (fresh or frozen)
• 1 avocado, sliced
• Fresh cilantro, for garnish
• 1 lime, cut into wedges
• 2 cups tortilla strips

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper, cooking until softened.
2. Stir in diced tomatoes, chicken broth, shredded chicken, black beans, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add corn and cook for an additional 5 minutes. Serve hot, topped with avocado, cilantro, lime wedges, and crispy tortilla strips.