10 Shrimp Recipes That Are Perfect for Your Next Party Appetizer Spread

If you’re looking to impress your guests at your next gathering, shrimp appetizers are a surefire hit. They’re easy to prepare, full of flavor, and can be dressed up or down to fit any occasion. From crispy shrimp cocktails to spicy shrimp skewers, these recipes will keep your guests coming back for more and make your party a tasty success!

Zesty Shrimp Cocktail With Spicy Dipping Sauce

When it comes to party appetizers, a zesty shrimp cocktail is a classic choice that never disappoints. This dish features succulent shrimp arranged beautifully around a bowl of spicy dipping sauce, making it both visually appealing and delicious. The vibrant colors of the shrimp, garnished with fresh lemon wedges and parsley, create an inviting platter that will catch everyone's eye.

To make this dish, you’ll need fresh shrimp, which can be boiled or steamed to perfection. Pair it with a tangy cocktail sauce that packs a bit of heat for an extra kick. This combination is perfect for gatherings, as it’s easy to prepare and always a crowd-pleaser.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce (adjust to taste)
• Fresh lemon wedges for garnish
• Fresh parsley for garnish
• Lettuce leaves for serving

Instructions

1. Prepare the Shrimp: Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process.
2. Make the Dipping Sauce: In a bowl, combine ketchup, horseradish, lemon juice, and hot sauce. Mix well and adjust the heat to your liking.
3. Assemble the Platter: Arrange the shrimp on a serving platter, placing lettuce leaves as a base. Add the dipping sauce in the center and garnish with lemon wedges and parsley.
4. Serve: Enjoy your zesty shrimp cocktail chilled, perfect for any party!

Crispy Coconut Shrimp With Sweet Chili Sauce

Crispy coconut shrimp are a fantastic choice for your next gathering. These golden bites are crunchy on the outside and tender on the inside, making them a hit at any party. The shrimp are coated in a delightful mixture of coconut and breadcrumbs, giving them a tropical twist that pairs perfectly with the sweet chili sauce.

The presentation is just as appealing as the taste. Imagine a platter filled with these crispy delights, garnished with fresh cilantro and lime wedges. The vibrant colors and textures invite guests to dig in. Plus, the sweet chili sauce adds a perfect kick that balances the richness of the coconut.

This dish is not only delicious but also easy to prepare. You can whip them up in no time, leaving you more time to enjoy the party. Serve them warm, and watch them disappear!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sweet chili sauce
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine the shredded coconut and panko breadcrumbs.
3. Dip each shrimp first into the flour mixture, then into the egg, and finally coat with the coconut and panko mixture.
4. Place the coated shrimp on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
5. Serve the shrimp hot with sweet chili sauce on the side for dipping, garnished with cilantro and lime wedges.

Garlic Butter Shrimp Skewers With Lemon

Garlic butter shrimp skewers are a fantastic choice for any gathering. They are easy to make and packed with flavor. The image shows beautifully grilled shrimp on wooden skewers, glistening with garlic butter. The bright lemon wedges and fresh herbs add a vibrant touch, making this dish not only tasty but visually appealing.

These skewers are perfect for parties. They can be served as a main dish or as a delightful appetizer. The combination of garlic and lemon creates a refreshing taste that everyone loves. Plus, they are quick to prepare, so you can spend more time enjoying the company of your guests.

To make these skewers, you will need fresh shrimp, garlic, butter, lemon juice, and a few herbs. The shrimp are marinated in a garlic butter mixture, then grilled to perfection. Serve them with extra lemon wedges and a dipping sauce for an extra zing!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
3. Preheat the Grill: Preheat your grill or broiler to medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Serve: Remove from the grill and serve immediately with extra lemon wedges if desired.

Buffalo Shrimp Bites With Creamy Blue Cheese Dip

Buffalo shrimp bites are a fantastic choice for any gathering. They bring that classic spicy flavor everyone loves, and they’re easy to eat. Picture a platter filled with crispy, golden shrimp, perfectly coated in a zesty buffalo sauce. Next to them, a bowl of creamy blue cheese dip sits ready for dipping. The crunch of celery sticks adds a refreshing crunch, balancing the heat of the shrimp.

This dish is not just about taste; it’s about the fun of sharing. Whether you’re hosting a game night or a casual get-together, these shrimp bites will surely be a hit. They’re simple to make and even easier to enjoy!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup buffalo sauce
• 1/2 cup blue cheese dressing
• Celery sticks for serving

Instructions

1. Prepare the Shrimp: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
2. Bread the Shrimp: Dip each shrimp in the flour mixture, then the eggs, and finally coat with breadcrumbs.
3. Fry the Shrimp: Heat oil in a frying pan over medium heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
4. Coat with Sauce: In a large bowl, toss the fried shrimp with buffalo sauce until well coated.
5. Serve: Arrange the shrimp on a platter with a bowl of blue cheese dressing and celery sticks on the side.

Mediterranean Shrimp Skewers With Tzatziki

These Mediterranean shrimp skewers are a hit at any gathering. They are colorful, flavorful, and easy to prepare. The skewers feature juicy shrimp paired with vibrant vegetables like bell peppers, onions, and cherry tomatoes. Each bite is a burst of taste, especially when dipped in creamy tzatziki sauce.

To make the tzatziki, combine yogurt, cucumber, garlic, and herbs for a refreshing dip that complements the skewers perfectly. Serve these skewers with warm pita bread and olives for a complete Mediterranean experience.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bell pepper (red, yellow, or green), cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions

1. Prepare the Skewers: In a bowl, combine shrimp, bell pepper, onion, and cherry tomatoes. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat.
2. Assemble: Thread the shrimp and vegetables onto the soaked skewers, alternating between shrimp and veggies.
3. Grill: Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side until the shrimp are opaque and cooked through.
4. Make Tzatziki: In a bowl, mix 1 cup Greek yogurt, 1/2 cucumber (grated and drained), 1 clove garlic (minced), 1 tablespoon fresh dill, and a squeeze of lemon juice. Season with salt and pepper.
5. Serve: Arrange the skewers on a platter with tzatziki, lemon wedges, and pita bread. Enjoy!

Shrimp Ceviche With Fresh Mango And Lime

When it comes to party appetizers, shrimp ceviche with fresh mango and lime is a standout choice. The vibrant colors and refreshing flavors make it a hit at any gathering. Imagine a bowl filled with juicy shrimp, sweet mango chunks, and zesty lime juice, all mingling together. It’s not just a dish; it’s an experience!

This ceviche is perfect for warm days, bringing a taste of the tropics right to your table. The combination of shrimp and mango creates a delightful balance of savory and sweet. Plus, it’s super easy to prepare, allowing you to spend more time enjoying the party and less time in the kitchen.

To make this dish, you’ll need fresh shrimp, ripe mango, red onion, cilantro, and lime juice. Each ingredient plays a role in creating a refreshing bite that your guests will love. Serve it with tortilla chips or on its own for a light and tasty treat.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Instructions

1. Cook the Shrimp: In a pot of boiling water, cook the shrimp for about 2-3 minutes until they turn pink. Drain and let them cool.
2. Mix Ingredients: In a large bowl, combine the cooked shrimp, diced mango, chopped red onion, and cilantro.
3. Add Lime Juice: Squeeze the lime juice over the mixture and season with salt and pepper. Toss everything together gently.
4. Chill: Let the ceviche chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve: Enjoy the ceviche with tortilla chips or on its own as a refreshing appetizer!

Shrimp And Spinach Stuffed Mushrooms

These Shrimp and Spinach Stuffed Mushrooms are a delightful treat for any gathering. They combine the rich flavors of shrimp and spinach, all nestled in a tender mushroom cap. The golden, cheesy topping adds a perfect finishing touch. These bites are not just tasty; they also look stunning on any appetizer platter.

To make these stuffed mushrooms, you’ll need a few key ingredients. Fresh spinach, shrimp, cream cheese, and mushrooms are the stars of the show. The mushrooms serve as the perfect vessel for the creamy filling, making them easy to eat and share.

As you prepare these appetizers, the aroma of garlic and sautéed spinach will fill your kitchen, making everyone eager to dig in. They’re perfect for parties, game days, or even a cozy night in. Pair them with a glass of white wine for a truly enjoyable experience.

Ingredients

• 12 large mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 1 cup cooked shrimp, chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add chopped spinach and cook until wilted. Stir in the chopped shrimp and cook for another 2 minutes.
4. Remove from heat and mix in the cream cheese and half of the mozzarella cheese. Season with salt and pepper.
5. Stuff each mushroom cap with the shrimp and spinach mixture. Place them on a baking sheet.
6. Sprinkle the remaining mozzarella cheese on top of the stuffed mushrooms.
7. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving. Enjoy!

Tandoori Shrimp With Mint Yogurt Sauce

Looking for a crowd-pleaser at your next gathering? Tandoori shrimp with mint yogurt sauce is a fantastic choice! These shrimp are marinated in a blend of spices, giving them a vibrant color and an irresistible flavor. The mint yogurt sauce adds a refreshing touch that balances the spices perfectly.

The shrimp are beautifully grilled, showcasing a lovely char that enhances their taste. Pair them with fresh herbs and a squeeze of lime for an extra zing. This dish not only looks stunning on a plate but also brings a burst of flavor that will have your guests coming back for more.

Now, let’s get cooking! Here’s how to whip up this delightful appetizer:

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons tandoori spice mix
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• 1 cup plain yogurt
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon honey
• 1 tablespoon lime juice
• Fresh mint leaves for garnish
• Lime wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine the tandoori spice mix, olive oil, lemon juice, and salt. Add the shrimp and toss to coat. Let them marinate for at least 30 minutes.
2. Prepare the Mint Yogurt Sauce: In another bowl, mix the yogurt, chopped mint, honey, and lime juice. Stir until well combined and set aside.
3. Grill the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side, or until they are cooked through and slightly charred.
4. Serve: Arrange the grilled shrimp on a platter. Serve with the mint yogurt sauce on the side, garnished with fresh mint leaves and lime wedges.

Shrimp Spring Rolls With Peanut Dipping Sauce

These shrimp spring rolls are a delightful treat, perfect for any gathering. Wrapped in delicate rice paper, they are filled with fresh shrimp, crunchy vegetables, and crisp lettuce. The vibrant colors make them visually appealing, and they are served with a creamy peanut dipping sauce that adds a rich flavor.

The ingredients are simple yet fresh, ensuring that each bite is packed with taste. You can see the shrimp peeking out alongside colorful carrots and greens, making them not just tasty but also healthy. The peanut sauce complements the rolls perfectly, giving a nutty twist that everyone will love.

These spring rolls are not only easy to make but also a fun activity to do with friends or family. Everyone can customize their rolls with their favorite fillings. They are great for parties, as they can be made ahead of time and served cold.

Ingredients

• 8 rice paper wrappers
• 1 cup cooked shrimp, peeled and deveined
• 1 cup lettuce leaves, chopped
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• Water for soaking rice paper

Instructions

1. Prepare the Dipping Sauce: In a small bowl, mix peanut butter, soy sauce, honey, and lime juice until smooth. If too thick, add a little water to reach desired consistency.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a few shrimp, lettuce, carrots, cucumber, and cilantro in the center of the rice paper. Be careful not to overfill.
4. Roll the Spring Roll: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Repeat with remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter with the peanut dipping sauce on the side. Enjoy!

Cajun Shrimp Quesadillas With Cheese

These Cajun shrimp quesadillas are a fantastic option for your next gathering. They are packed with flavor and are easy to make. The image showcases golden-brown quesadillas filled with juicy shrimp and melted cheese, served with salsa and sour cream on the side. The warm, inviting atmosphere in the background hints at a fun party vibe, perfect for sharing these delicious bites with friends.

To make these quesadillas, you’ll need a few simple ingredients. The combination of Cajun spices adds a nice kick, while the cheese brings everything together. Serve them with your favorite dipping sauces for an extra layer of flavor.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• 2 tablespoons olive oil
• 1 cup salsa
• 1 cup sour cream

Instructions

1. Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
2. Cook the Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through. Remove from heat.
3. Assemble the Quesadillas: Place a tortilla in the skillet. Sprinkle half of the cheese on one half of the tortilla, add a layer of cooked shrimp, and top with the remaining cheese. Fold the tortilla over.
4. Cook the Quesadillas: Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas.
5. Serve: Cut the quesadillas into wedges and serve with salsa and sour cream on the side.