Quick & Delicious Instant Pot Butter Chicken 

This Instant Pot Butter Chicken is a flavorful and creamy dish that can be made in just 30 minutes, even with frozen chicken. It's a perfect weeknight meal that combines tender chicken with a rich, spiced tomato sauce.

The recipe is simple and requires minimal prep, making it ideal for busy cooks. Serve it over rice or with naan for a complete meal.

Overview of Butter Chicken

Butter chicken, known for its creamy texture and rich flavors, is a beloved dish in Indian cuisine. This dish combines tender chicken pieces with a spiced tomato sauce, creating a delightful balance of taste and aroma.

Traditionally served with rice or naan, butter chicken is perfect for any occasion, from casual weeknight dinners to festive gatherings. The vibrant orange hue of the sauce, complemented by fresh cilantro, makes it visually appealing as well.

Ingredients that Make a Difference

The key to a great butter chicken lies in its ingredients. Using frozen chicken thighs or breasts simplifies the cooking process, making it accessible for busy individuals.

Essential spices like garam masala, cumin, and paprika add depth to the dish, while heavy cream contributes to its signature creaminess. The combination of these elements results in a dish that is both comforting and satisfying.

Cooking Process Simplified

Preparing butter chicken in an Instant Pot streamlines the cooking process, allowing for a delicious meal in just 30 minutes.

Starting with sautéing aromatics such as onions, garlic, and ginger sets the foundation for the dish. Adding spices enhances the flavor profile, ensuring each bite is packed with warmth and richness.

Serving Suggestions

Butter chicken is best enjoyed over a bed of fluffy white rice, which absorbs the flavorful sauce beautifully.

For those who prefer bread, warm naan is an excellent accompaniment, perfect for scooping up the creamy sauce. Garnishing with fresh cilantro not only adds a pop of color but also a hint of freshness that balances the richness of the dish.

Nutritional Benefits

Butter chicken is not only delicious but also provides a good source of protein, making it a hearty option for a main dish.

With approximately 450 calories per serving, it can fit into a balanced diet when paired with healthy sides like vegetables or salads. The combination of protein and fats from the chicken and cream can keep you satiated for longer, making it a fulfilling meal choice.

Easy Instant Pot Butter Chicken Recipe

This butter chicken features frozen chicken cooked in a spiced tomato sauce with cream, resulting in a deliciously rich dish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 2 pounds frozen chicken thighs or breasts
• 1 tablespoon butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (15 oz) tomato sauce
• 1 cup heavy cream
• 2 tablespoons garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions

1. Sauté Aromatics: Set the Instant Pot to 'Sauté' mode. Melt the butter and add the chopped onion, garlic, and ginger. Sauté until the onion is translucent (about 3-4 minutes).
2. Add Spices: Stir in the garam masala, cumin, and paprika, cooking for an additional minute until fragrant.
3. Add Chicken and Sauce: Place the frozen chicken on top of the sautéed mixture. Pour the tomato sauce over the chicken, ensuring it is well coated.
4. Pressure Cook: Close the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 15 minutes. Make sure the valve is set to sealing.
5. Release Pressure: Once cooking is complete, allow for a natural release for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
6. Finish the Sauce: Open the lid and stir in the heavy cream. Season with salt and pepper to taste. If desired, shred the chicken with two forks for a more uniform texture.
7. Serve: Garnish with fresh cilantro and serve hot over cooked rice or with naan.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 10g

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