Delicious Apple Cider Glazed Chicken Dinner For Easy Meal Prep

This apple cider glazed chicken is a flavorful and easy dish perfect for meal prep. The combination of sweet apple cider, tangy vinegar, and savory spices creates a delicious glaze that enhances the chicken's natural flavors.

The recipe is straightforward and can be made in under an hour, making it an ideal option for busy weeknights or meal planning.

Complementary Sides

Served alongside roasted vegetables, this dish offers a balanced meal that is both nutritious and satisfying. The vegetables, with their charred edges and tender interiors, provide a delightful texture that complements the chicken. Whether it’s carrots, Brussels sprouts, or potatoes, the roasted sides enhance the overall flavor profile.

A small bowl of apple cider adds a refreshing touch, inviting diners to enjoy a sip alongside their meal. This combination of flavors creates a harmonious dining experience that is sure to impress.

Cooking Techniques

The process of preparing apple cider glazed chicken is straightforward yet rewarding. Marinating the chicken in a sweet and tangy mixture allows the flavors to penetrate deeply, ensuring each bite is packed with taste. The use of apple cider vinegar and honey in the marinade creates a perfect balance of sweetness and acidity.

Baking the chicken at a high temperature helps achieve that coveted golden-brown crust. For those who prefer a thicker glaze, a quick broil at the end adds an extra layer of caramelization, elevating the dish even further.

Health Benefits

Apple cider glazed chicken not only pleases the palate but also offers several health benefits. Chicken is a great source of protein, essential for muscle repair and growth. The addition of apple cider brings antioxidants and vitamins, contributing to overall well-being.

Moreover, the use of fresh herbs not only adds flavor but also provides additional nutrients. This dish is a great option for those looking to enjoy a wholesome meal without compromising on taste.

Perfect for Any Occasion

This apple cider glazed chicken is versatile enough to be served on various occasions. Whether it’s a casual weeknight dinner or a special gathering, it fits seamlessly into any menu. Its appealing presentation and delightful flavors make it a crowd-pleaser.

Moreover, the ease of preparation allows for stress-free cooking, making it a go-to recipe for busy individuals. With minimal effort, one can create a dish that looks and tastes gourmet, perfect for impressing guests or enjoying a cozy night in.

Simple Apple Cider Glazed Chicken Recipe

This dish features chicken thighs or breasts marinated in a sweet and tangy apple cider glaze, then baked to perfection. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

• 4 chicken thighs or breasts
• 1 cup apple cider
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together apple cider, apple cider vinegar, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Pour some of the marinade over the chicken. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Glaze and Serve: For a thicker glaze, broil the chicken for an additional 2-3 minutes. Garnish with fresh thyme or parsley if desired. Serve hot with your choice of sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour

• Servings: 4 servings
• Calories: 320kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 25g