Cozy One-Pot Chili Recipe

This one-pot chili is a comforting and flavorful dish perfect for family gatherings. Packed with ground beef, beans, tomatoes, and spices, it delivers a satisfying meal that everyone will enjoy.

The recipe is simple and requires minimal cleanup, making it ideal for busy cooks. You can easily adjust the spice level and add your favorite toppings to customize it to your taste.

Comforting Chili for Family Gatherings

Chili has a unique way of bringing people together, especially during family gatherings. It’s a dish that evokes warmth and comfort, making it a perfect centerpiece for any meal. The rich combination of ground beef, beans, and tomatoes creates a hearty base that satisfies the appetite and warms the soul.

When served in a rustic bowl, the chili not only looks inviting but also enhances the overall dining experience. Pairing it with cornbread adds a delightful crunch that complements the softness of the chili, making each bite a treat.

Ingredients That Make a Difference

The beauty of this chili lies in its simple yet flavorful ingredients. Ground beef provides a savory foundation, while kidney and black beans add texture and protein. Diced tomatoes bring a juicy element that balances the spices beautifully.

Seasonings like chili powder and cumin infuse the dish with depth, creating a flavor profile that is both robust and satisfying. Optional toppings such as shredded cheese and fresh green onions not only enhance the taste but also add a pop of color to the presentation.

Cooking Process Made Easy

Preparing this chili is straightforward, making it accessible for cooks of all skill levels. Start by browning the ground beef in a large pot, allowing it to develop a rich flavor. Sautéing onions and garlic next adds an aromatic element that fills the kitchen with a delightful scent.

Once the beef is browned and the aromatics are softened, it’s time to mix in the beans, tomatoes, and spices. Letting the chili simmer allows the flavors to meld together, creating a dish that tastes like it has been simmering for hours.

Serving Suggestions for a Cozy Meal

When it comes to serving, ladling the chili into bowls is just the beginning. Topping it with shredded cheese, a dollop of sour cream, or a sprinkle of green onions can elevate the dish to new heights. Each topping adds its own unique flavor and texture, allowing everyone to customize their bowl.

Don’t forget the cornbread on the side! It’s perfect for scooping up the chili and adds a delightful sweetness that contrasts with the savory flavors.

Nutrition and Comfort in Every Bite

This chili is not just delicious; it also offers a balanced meal option. With a good mix of protein from the beef and beans, along with carbohydrates from the beans and tomatoes, it provides a satisfying and nutritious dish. Each serving is packed with flavor while remaining mindful of nutritional value.

Whether you’re hosting a family gathering or simply enjoying a cozy night in, this hearty chili is sure to please. It’s a dish that embodies comfort, warmth, and togetherness, making it a staple in many households.

Easy One-Pot Chili Recipe

This chili features a robust combination of ground beef, kidney beans, black beans, and diced tomatoes, simmered with chili powder and cumin for depth of flavor. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes with juice
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions, or cilantro

Instructions

1. Brown the Beef: In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, pepper, and beef broth. Mix well to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
5. Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro. Serve hot with cornbread or tortilla chips.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 30g

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