Cozy Ground Beef Chili with Beans Recipe

This hearty ground beef chili is a satisfying and flavorful dish, perfect for gatherings or cozy nights at home. Packed with protein from the beef and beans, it offers a rich and spicy taste that warms you from the inside out.

The recipe is easy to follow and can be customized with your favorite spices and toppings. Serve it with cornbread or over rice for a complete meal.

This chili is a comforting dish that brings warmth and satisfaction to any meal. With its rich colors and robust flavors, it’s a favorite for gatherings or cozy nights at home. The combination of ground beef and kidney beans provides a hearty base, while the tomatoes add a touch of sweetness and acidity.

Ingredients That Make a Difference

The key components of this chili include ground beef, kidney beans, and diced tomatoes. These ingredients not only contribute to the flavor but also create a filling meal that is high in protein. Spices such as chili powder, cumin, and paprika enhance the depth of flavor, making each bite a delightful experience.

Cooking Process

To start, the ground beef is browned in a pot, creating a savory foundation for the chili. Next, aromatic ingredients like onion and garlic are sautéed, filling the kitchen with an inviting aroma. Once these are combined with the beans, tomatoes, and spices, the mixture simmers, allowing the flavors to meld beautifully.

Serving Suggestions

This chili is best served hot, ladled into rustic bowls. Top it with shredded cheese, fresh cilantro, or a dollop of sour cream for added richness. A side of cornbread complements the dish perfectly, providing a delightful contrast in texture.

Nutrition and Serving Size

Each serving of this hearty chili contains approximately 350 calories, making it a satisfying option without being overly indulgent. With about 25 grams of protein per bowl, it’s a great choice for those looking to enjoy a nutritious meal. This recipe yields six servings, making it ideal for sharing with family or friends.

Customization Options

One of the best aspects of this chili is its versatility. Feel free to adjust the spices to suit your taste, whether you prefer a milder flavor or a spicier kick. You can also add other ingredients like bell peppers or corn for additional texture and flavor.

Easy Ground Beef Chili with Beans Recipe

This chili features ground beef simmered with kidney beans, tomatoes, and a blend of spices for a robust flavor. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, or cilantro

Instructions

1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, black pepper, and beef broth. Mix well to combine.
4. Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
5. Adjust Seasoning: Taste and adjust seasoning if necessary. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.
6. Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g