Classic Comforting Chicken Noodle Soup

This classic chicken noodle soup is a warm and satisfying dish, perfect for chilly days or when you're feeling under the weather. Made with tender chicken, hearty vegetables, and egg noodles, it provides comfort in every spoonful.

The recipe is simple and can be prepared in about an hour. You can customize it by adding your favorite herbs or vegetables to enhance the flavor.

Warmth in a Bowl

There's something undeniably comforting about a steaming bowl of chicken noodle soup. This dish has a way of wrapping you in warmth, making it a go-to for chilly days or when you're feeling under the weather.

The combination of tender chicken, vibrant carrots, and crisp celery creates a delightful medley of flavors and textures. Each spoonful brings a sense of nostalgia, reminding many of home-cooked meals shared with loved ones.

As the soup simmers, the rich aroma fills the kitchen, inviting everyone to gather around the table. It's a dish that not only nourishes the body but also warms the soul.

Simple Ingredients, Big Flavor

The beauty of chicken noodle soup lies in its simplicity. With just a handful of ingredients, you can create a dish that feels both hearty and wholesome.

Starting with olive oil, onions, carrots, and celery, the base of the soup is built on fresh, aromatic vegetables. Garlic adds a fragrant touch, while chicken broth serves as the flavorful foundation.

Shredded chicken and egg noodles round out the dish, making it a complete meal in a bowl. The addition of herbs like thyme and parsley enhances the flavor profile, making each bite a delightful experience.

Cooking Process Made Easy

Preparing chicken noodle soup is a straightforward process that can be completed in about an hour.

Begin by sautéing the vegetables in olive oil until they are tender. This step is crucial as it builds the flavor base for the soup. Once the vegetables are ready, garlic is added for an extra layer of taste.

Next, pour in the chicken broth and bring it to a boil. After that, it's time to add the shredded chicken and egg noodles. A gentle simmer allows the noodles to cook through, absorbing the delicious broth.

Perfect for Any Occasion

Chicken noodle soup is versatile enough to be enjoyed on various occasions. Whether it's a casual weeknight dinner or a comforting meal during a cold winter day, it fits the bill perfectly.

It's also an excellent dish for gatherings, as it can easily be scaled up to serve a crowd. Just imagine a large pot simmering on the stove, filling the air with its inviting aroma while friends and family gather around.

Pair it with a slice of crusty bread for dipping, and you have a meal that satisfies both hunger and heart.

Garnishing for Presentation

While the flavor is the star of the show, presentation also matters. A sprinkle of fresh parsley on top of the soup not only adds a pop of color but also enhances the overall taste.

Serving the soup in rustic bowls, alongside a wooden spoon, creates a cozy and inviting atmosphere. It's these little touches that make the meal feel special and homemade.

Whether you're enjoying it alone or sharing with loved ones, the visual appeal of the soup adds to the overall experience.

Health Benefits of Chicken Noodle Soup

Beyond its comforting qualities, chicken noodle soup offers several health benefits. The combination of chicken and vegetables provides a good source of protein and essential nutrients.

The broth is hydrating, making it an excellent choice for those feeling under the weather. The warmth of the soup can also help soothe sore throats and provide relief from colds.

With its balanced ingredients, chicken noodle soup is not just a meal; it's a nourishing remedy that has been cherished for generations.

Comforting Chicken Noodle Soup

This chicken noodle soup features succulent chicken simmered with carrots, celery, and onions, combined with egg noodles in a flavorful broth. The recipe takes approximately 60 minutes from start to finish and serves 6 people.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender (about 5-7 minutes).
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in Broth: Add the chicken broth to the pot and bring to a boil.
4. Add Chicken and Noodles: Stir in the shredded chicken, egg noodles, thyme, and parsley. Reduce heat and simmer for about 15 minutes, or until the noodles are cooked through.
5. Season: Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 250kcal
• Fat: 7g
• Protein: 20g
• Carbohydrates: 30g