9 Spooktacular Vegan Halloween Treats Everyone Will Love

Halloween doesn't have to mean candy overload full of dairy and animal products. Vegan treats can be just as fun and flavorful, and they’ll have everyone at the party reaching for seconds. From creepy cupcakes to spooky snacks, these easy recipes are perfect for celebrating the season without compromising on taste or values.

Spooky Spider Web Cupcakes To Delight Everyone

These spooky spider web cupcakes are a fun and festive treat for any Halloween gathering. With their rich chocolate flavor and playful decorations, they are sure to be a hit. The cupcakes are topped with a swirl of chocolate frosting, creating a perfect base for the spider web design. The addition of cute little spider decorations adds a delightful touch that will make everyone smile.

The vibrant orange cupcake liners add to the Halloween spirit, making these treats not only tasty but also visually appealing. Whether you're hosting a party or just looking to enjoy some seasonal fun, these cupcakes are a fantastic choice.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate frosting
• Chocolate spider decorations
• Black icing for web design

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each cupcake liner about 2/3 full with the batter.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
7. Once cooled, frost each cupcake with vegan chocolate frosting.
8. Using black icing, create a spider web design on top of the frosting.
9. Finish by adding chocolate spider decorations on top of the web.

Witch'S Brew Potion Smoothie For A Healthy Treat

Get ready to enchant your guests with a Witch's Brew Potion Smoothie! This vibrant green drink is not only visually striking but also packed with nutrients. Perfect for a Halloween party, it combines the goodness of fruits and vegetables, making it a healthy choice that everyone will love.

The smoothie features a delightful mix of spinach, bananas, and strawberries, giving it a sweet and refreshing flavor. The addition of pumpkin adds a seasonal twist, making it a fitting treat for Halloween. Plus, the bright green color is sure to catch the eye and spark curiosity among your party-goers.

To make this potion, simply blend together the ingredients until smooth. Serve it in clear glasses to showcase its beautiful color, and don’t forget to add a fun straw for that extra festive touch!

Ingredients

• 1 cup fresh spinach
• 1 ripe banana
• 1/2 cup strawberries, hulled
• 1/2 cup pumpkin puree
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon almond butter
• 1 tablespoon chia seeds
• Ice cubes (optional)

Instructions

1. In a blender, combine spinach, banana, strawberries, and pumpkin puree.
2. Add almond milk, almond butter, and chia seeds to the blender.
3. Blend on high until smooth. If you prefer a colder smoothie, add ice cubes and blend again.
4. Pour into glasses and serve with fun straws.
5. Enjoy your Witch's Brew Potion Smoothie!

Creepy Crawly Chocolate Covered Pretzels

These Creepy Crawly Chocolate Covered Pretzels are a fun and spooky treat for any Halloween gathering. Picture a tray filled with crunchy pretzels, each one dipped in rich chocolate and decorated with colorful candy eyes and sprinkles. They look like little monsters ready to join your party!

The combination of salty pretzels and sweet chocolate is a crowd-pleaser. Plus, they are super easy to make, which means you can whip them up in no time. Kids and adults alike will love these creepy snacks, making them a perfect addition to your Halloween festivities.

To make these delightful treats, gather your ingredients and follow the simple steps below. You’ll have a spooky snack that everyone will enjoy!

Ingredients

• 2 cups pretzels (twists or rods)
• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• Candy eyes (various sizes)
• Colorful sprinkles

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
2. Dip the Pretzels: Dip each pretzel into the melted dark chocolate, ensuring it’s fully coated. Use a fork to lift it out and let excess chocolate drip off.
3. Decorate: Place the dipped pretzels on a baking sheet lined with parchment paper. While the chocolate is still wet, add candy eyes and sprinkles for decoration.
4. Set the Chocolate: In a separate bowl, melt the white chocolate chips. Drizzle over the pretzels for a spooky effect. Let the chocolate set completely at room temperature or in the fridge.
5. Serve: Once set, arrange the pretzels on a platter and enjoy your Creepy Crawly Chocolate Covered Pretzels!

Ghostly Banana Bites For A Fun Treat

These ghostly banana bites are a delightful and playful treat for any Halloween gathering. They are simple to make and sure to bring smiles to everyone’s faces. Picture a plate filled with cute banana ghosts, each with chocolate chip eyes and smiles. They look like they just floated in from a spooky party!

To make these treats, you’ll need ripe bananas, chocolate chips, and a bit of creativity. They are not only fun to look at but also healthy, making them a great option for kids and adults alike. Serve them alongside other Halloween goodies, and watch them disappear!

Ingredients

• 3 ripe bananas
• 1/4 cup chocolate chips
• 1 tablespoon peanut butter (optional, for sticking the chips)

Instructions

1. Prepare the Bananas: Peel the bananas and cut them in half. Place them cut-side down on a plate.
2. Add the Eyes: Use a small amount of peanut butter to stick chocolate chips onto the banana halves to create eyes and mouths.
3. Serve: Arrange the banana ghosts on a platter and enjoy your spooky snack!

Vampire Blood Orange Jello Cups For A Ghoulish Snack

These Vampire Blood Orange Jello Cups are a fun and spooky treat that everyone will love at your Halloween party. The bright red color mimics blood, making it a perfect addition to your spooky spread. The jello is layered with a creamy filling that resembles fangs, adding a playful twist to the classic dessert.

To make these cups, you'll need just a few simple ingredients. The combination of blood orange juice and gelatin creates a deliciously tangy flavor that pairs well with the sweet cream layer. Plus, they are vegan-friendly, so everyone can enjoy them!

These jello cups are not just tasty; they are also visually striking. The contrast between the red jello and the white creamy layer makes them look like something straight out of a Halloween movie. Serve them in clear cups to show off their ghoulish charm!

Ingredients

• 2 cups blood orange juice
• 1 cup water
• 1/4 cup agave syrup or maple syrup
• 2 tablespoons agar-agar powder
• 1 cup coconut cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar

Instructions

1. Prepare the Jello: In a saucepan, combine blood orange juice, water, and agave syrup. Sprinkle agar-agar over the mixture and stir well. Heat over medium heat until it comes to a boil, then reduce heat and simmer for about 5 minutes, stirring constantly.
2. Set the Jello: Pour the mixture into clear cups and let it cool to room temperature. Once cooled, place them in the fridge for about 2 hours or until set.
3. Make the Cream Layer: In a mixing bowl, combine coconut cream, vanilla extract, and powdered sugar. Whip until smooth and creamy.
4. Layer the Cups: Once the jello is set, spoon the coconut cream mixture on top to create the “fangs.”
5. Chill and Serve: Return the cups to the fridge for another 30 minutes before serving. Enjoy your spooky Vampire Blood Orange Jello Cups!

Hauntingly Good Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are a must-have for your Halloween gathering. They look spooky yet inviting, with a drizzle of chocolate and festive sprinkles that scream fall fun. The warm, golden-brown cookies are stacked high, tempting everyone to grab one (or two!).

The cookies are soft and chewy, with rich chocolate chips melting in every bite. The addition of orange and black sprinkles adds a playful touch, making them perfect for the holiday. Serve them alongside a jar of chocolate sauce for dipping, and watch your guests light up with joy.

Whether you’re hosting a party or just enjoying a cozy night in, these cookies will be a hit. They are easy to make and even easier to eat!

Ingredients

• 1 cup coconut oil, melted
• 1 cup brown sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips
• 1/4 cup orange and black sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the melted coconut oil and brown sugar until smooth. Stir in the almond milk and vanilla extract.
3. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the vegan chocolate chips and half of the sprinkles.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie with a few extra chocolate chips and sprinkles.
6. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Serve warm with a side of chocolate sauce for dipping!

Monstrous Apple Monsters For A Fun Snack

These Monstrous Apple Monsters are a playful and healthy treat for your Halloween party. Using fresh apples, you can create spooky faces that will delight both kids and adults. The vibrant colors and fun designs make them a perfect centerpiece for your snack table.

Start with a mix of red and green apples. Slice them into rounds and use toppings like chocolate chips, mini marshmallows, and peanut butter to create eyes and mouths. You can even add some fun extras like gummy worms or candy corn for a festive touch.

Not only are these snacks fun to look at, but they are also nutritious. Apples are packed with vitamins and fiber, making them a guilt-free indulgence. Pair them with a tasty dip, like peanut butter or yogurt, for added flavor.

Here’s how to whip up these delightful treats:

Ingredients

• 2 large apples (1 red, 1 green)
• 1/2 cup peanut butter or yogurt
• 1/4 cup chocolate chips
• 1/4 cup mini marshmallows
• 1/4 cup candy corn (optional)
• 1/4 cup gummy worms (optional)

Instructions

1. Prepare the Apples: Wash and slice the apples into rounds. Remove the core from each slice.
2. Create Faces: Use peanut butter or yogurt to spread on the apple slices. Add chocolate chips and mini marshmallows to create eyes and mouths.
3. Add Fun Toppings: If desired, place candy corn or gummy worms around the apple slices for extra flair.
4. Serve: Arrange the apple monsters on a platter and enjoy your spooky snack!

Eerie Eyeball Cake Pops For A Sweet Surprise

These Eerie Eyeball Cake Pops are the perfect spooky treat for your Halloween party. They look like something straight out of a horror movie, yet they taste delicious! Each cake pop is crafted to resemble a creepy eyeball, complete with vibrant colors and fun details.

The cake pops are coated in a smooth white chocolate, giving them a ghostly appearance. The red drizzle mimics bloodshot veins, while candy eyeballs sit on top, adding a playful touch. They’re sure to be a hit with both kids and adults!

Making these cake pops is easier than you might think. You can customize them with different colors and decorations to match your party theme. Plus, they’re a fun activity to do with friends or family. Gather everyone around and let the creativity flow!

Ingredients

• 1 box of vegan cake mix
• 1 cup vegan frosting
• 2 cups white chocolate chips (dairy-free)
• Red food coloring
• Candy eyeballs (various sizes)
• Pop sticks
• Sprinkles (optional)

Instructions

1. Prepare the Cake: Bake the vegan cake mix according to the package instructions. Let it cool completely.
2. Crumble the Cake: Once cooled, crumble the cake into a large bowl. Mix in the vegan frosting until well combined.
3. Form the Balls: Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
4. Chill: Insert pop sticks into each ball and refrigerate for about 30 minutes until firm.
5. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips until smooth. Add a few drops of red food coloring to create a blood-like effect.
6. Coat the Pops: Dip each cake pop into the melted chocolate, allowing the excess to drip off. Place them back on the parchment paper.
7. Add Details: While the chocolate is still wet, place a candy eyeball on top and drizzle with more red chocolate for the veins.
8. Set and Serve: Let the cake pops set completely before serving. Enjoy your spooky treats!

Frightening Fruit Skewers For A Healthy Treat

These frightfully fun fruit skewers are the perfect healthy treat for your Halloween party. They combine a variety of colorful fruits, making them not only tasty but also visually appealing. The skewers feature ghostly banana pieces with chocolate chip eyes, mixed with vibrant fruits like watermelon, grapes, and kiwi. The playful presentation makes them a hit with both kids and adults.

To make these skewers, simply gather your favorite fruits and cut them into bite-sized pieces. Use wooden skewers to assemble the fruits, alternating between the ghostly banana pieces and other colorful fruits. The result is a spooky yet healthy treat that adds a festive touch to your Halloween spread.

Ingredients

• 2 bananas
• 1 cup watermelon, cubed
• 1 cup green grapes
• 1 cup kiwi, sliced
• 1 cup blueberries
• 1 cup cantaloupe, cubed
• Chocolate chips (for eyes)
• Wooden skewers

Instructions

1. Prepare the Fruits: Cut the bananas into thick slices. Cube the watermelon and cantaloupe, slice the kiwi, and wash the grapes and blueberries.
2. Assemble the Skewers: Take a wooden skewer and start by adding a slice of banana, followed by a piece of watermelon, a grape, and a slice of kiwi. Repeat this pattern until the skewer is filled.
3. Create Ghosts: For the banana pieces, use chocolate chips to create eyes, making them look like little ghosts.
4. Serve: Arrange the skewers on a platter and enjoy your spooky, healthy Halloween treat!