8 Delicious Ground Beef Dinner Ideas for Under $10

Looking for tasty dinner ideas that won't break the bank? You've come to the right place! Ground beef is a versatile ingredient that can be transformed into delicious meals without costing a fortune. Here are some creative and budget-friendly dinner suggestions that each come in under $10, making it easy to serve up something satisfying for you and your family.

Savory Ground Beef Tacos On A Budget

Ground beef tacos are a classic dish that brings comfort and joy to any dinner table. They are not only delicious but also budget-friendly, making them perfect for families or anyone looking to save a little cash. The image showcases a vibrant plate of tacos filled with seasoned ground beef, fresh toppings, and a squeeze of lime. The colorful ingredients make these tacos visually appealing and mouthwatering.

To make these tacos, you’ll need some simple ingredients. The beauty of tacos is their versatility. You can customize them with your favorite toppings, whether it's cheese, lettuce, tomatoes, or sour cream. This flexibility allows you to create a meal that suits your taste without breaking the bank.

Here’s a quick and easy recipe to whip up these tasty tacos:

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1 lime, cut into wedges

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Seasoning: Stir in the taco seasoning and follow package instructions, usually adding a bit of water and simmering for a few minutes.
3. Prepare Taco Shells: While the beef cooks, warm the taco shells according to package instructions.
4. Assemble Tacos: Fill each taco shell with the seasoned beef. Top with lettuce, tomatoes, cheese, and a dollop of sour cream.
5. Serve: Squeeze fresh lime juice over the tacos for an extra zing. Enjoy your delicious meal!

Hearty Ground Beef Chili To Warm You Up

When the weather turns chilly, there's nothing quite like a warm bowl of hearty ground beef chili. This dish is not only comforting but also budget-friendly, making it perfect for those looking to enjoy a delicious meal without breaking the bank. The image showcases a steaming bowl of chili, topped with fresh green onions and a sprinkle of cheese, alongside a slice of cornbread and a refreshing drink. It’s a complete meal that’s sure to satisfy!

Making chili is simple and allows for creativity. You can adjust the spices and toppings to suit your taste. This dish is great for meal prep, too, as it tastes even better the next day. Gather your ingredients and let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth
• Green onions and shredded cheese for topping

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and minced garlic. Cook until the onion is soft.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for another minute to release the flavors.
4. Add the kidney beans, diced tomatoes, and beef broth. Bring to a boil.
5. Reduce heat and let it simmer for about 20-30 minutes, stirring occasionally.
6. Serve hot, topped with green onions and shredded cheese. Enjoy with cornbread on the side!

Flavorful Beef And Rice Casserole

This Beef and Rice Casserole is a cozy dish that brings comfort to any dinner table. The image shows a golden-brown casserole topped with melted cheese and a sprinkle of fresh parsley, making it look inviting and delicious. The combination of ground beef, rice, and savory seasonings creates a hearty meal that’s perfect for busy weeknights.

Making this casserole is simple and budget-friendly. You can whip it up in no time, and it’s sure to please everyone in the family. Plus, it’s a great way to use up ingredients you might already have on hand.

Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 1 can (15 oz) diced tomatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the diced tomatoes, cream of mushroom soup, beef broth, uncooked rice, Italian seasoning, salt, and pepper. Mix well.
4. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
5. Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving. Enjoy your delicious and budget-friendly meal!

Tex-Mex Beef Enchiladas For A Festive Dinner

Tex-Mex beef enchiladas are a delightful way to bring a festive touch to your dinner table. These enchiladas are packed with seasoned ground beef, rolled in soft tortillas, and smothered in a rich red sauce. Topped with sour cream and fresh cilantro, they are as delicious as they are visually appealing.

The image showcases a beautiful platter of enchiladas, drizzled with creamy sauce and garnished with vibrant green cilantro. On the side, there are bowls of fresh guacamole and salsa, perfect for dipping. The colorful presentation makes this dish a hit for any gathering.

Making these enchiladas is simple and budget-friendly, making them a great choice for a family meal or a casual get-together with friends. You can whip them up in no time, and they are sure to impress!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 corn tortillas
• 2 cups red enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• Sour cream for topping
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat. Add the chopped onion and garlic, cooking until the meat is browned and the onion is soft. Stir in chili powder, cumin, salt, and pepper.
3. Warm the tortillas in a dry skillet or microwave until pliable. Spoon some of the beef mixture onto each tortilla, roll them up, and place seam-side down in a baking dish.
4. Pour the enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle cheese on top.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve hot, topped with sour cream and fresh cilantro. Enjoy your delicious Tex-Mex beef enchiladas!

One-Pan Beef And Vegetable Stir-Fry

One-pan meals are a lifesaver, especially when you're looking to whip up something quick and delicious. This beef and vegetable stir-fry is a perfect example. The vibrant colors of the bell peppers and the juicy ground beef create a dish that's not only tasty but also visually appealing. You can see the steam rising, which means it's fresh and hot, ready to be served.

This stir-fry is packed with flavor and nutrients. The combination of beef and fresh vegetables makes it a balanced meal. Plus, it’s budget-friendly, costing under $10 to make. You can easily customize it with whatever veggies you have on hand, making it versatile for any weeknight dinner.

Ingredients

• 1 pound ground beef
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the sliced bell peppers and broccoli. Cook for about 5-7 minutes until the veggies are tender but still crisp.
4. Pour in the soy sauce and mix well. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.

Simple Ground Beef And Vegetable Soup

Ground beef and vegetable soup is a comforting dish that warms you from the inside out. The rich broth, combined with tender chunks of beef and a colorful mix of vegetables, makes it a perfect meal for any day. This soup is not only easy to prepare but also budget-friendly, costing less than $10 to make.

In the image, you can see a steaming bowl of this hearty soup, filled with vibrant carrots, peas, and potatoes. The tender pieces of beef add a satisfying protein boost, while the fresh vegetables bring a delightful crunch. A slice of crusty bread on the side is perfect for dipping and soaking up the flavorful broth.

This recipe is great for using up any leftover vegetables you have in your fridge. You can customize it with your favorites, making it a versatile option for families. Plus, it’s a fantastic way to get your daily dose of veggies!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, diced
• 1 cup green peas (fresh or frozen)
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in the carrots, celery, and potatoes. Cook for another 5 minutes, allowing the vegetables to soften slightly.
4. Pour in the beef broth and diced tomatoes. Add the thyme, salt, and pepper. Bring to a boil.
5. Reduce heat and let it simmer for about 20 minutes, or until the vegetables are tender. Stir in the green peas and cook for an additional 5 minutes.
6. Serve hot with a slice of crusty bread on the side. Enjoy your delicious and hearty soup!

Tasty Ground Beef Lettuce Wraps

Ground beef lettuce wraps are a fun and fresh way to enjoy dinner. They’re light, crunchy, and packed with flavor. The image shows vibrant green lettuce leaves filled with seasoned ground beef, colorful veggies, and topped with crunchy peanuts. A small bowl of dipping sauce adds a tasty touch.

This dish is not only delicious but also budget-friendly. You can whip up a satisfying meal for under $10. The combination of textures and flavors makes these wraps a hit at any dinner table.

Let’s get cooking! Here’s how to make these tasty ground beef lettuce wraps.

Ingredients

• 1 lb ground beef
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 red bell pepper, diced
• 1 green onion, chopped
• 1 head of butter lettuce or romaine lettuce
• 1/4 cup chopped peanuts
• Fresh cilantro for garnish
• Optional: chili flakes for heat

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Flavor: Stir in soy sauce, hoisin sauce, and sesame oil. Mix well and let it simmer for a few minutes.
3. Mix in Veggies: Add the diced red bell pepper and chopped green onion to the beef mixture. Cook for another 2-3 minutes until the veggies are slightly tender.
4. Prepare the Lettuce: While the beef is cooking, carefully separate the lettuce leaves. Wash and dry them.
5. Assemble the Wraps: Spoon the beef mixture into each lettuce leaf. Top with chopped peanuts and fresh cilantro. Add chili flakes if you like some heat.
6. Serve: Enjoy these wraps with your favorite dipping sauce on the side!

Ground Beef And Cabbage Skillet Dinner

This Ground Beef and Cabbage Skillet Dinner is a fantastic way to enjoy a hearty meal without breaking the bank. The image shows a vibrant skillet filled with seasoned ground beef, colorful bell peppers, and tender cabbage. It’s a one-pan dish that’s not only easy to prepare but also packed with flavor.

The combination of ground beef and cabbage creates a satisfying texture, while the peppers add a nice crunch. This dish is perfect for busy weeknights when you want something quick and delicious. Plus, it’s versatile! You can easily swap out the veggies based on what you have on hand.

Let’s get into the recipe so you can whip this up in no time!

Ingredients

• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in the onion and garlic, cooking until the onion is translucent.
4. Add the sliced bell peppers and cabbage, stirring well.
5. Pour in the soy sauce and season with salt and pepper. Cook until the cabbage is tender, about 5-7 minutes.
6. Garnish with fresh parsley before serving.