7 Delicious One-Pot Healthy Chicken Recipes for Easy Cleanup

Enjoying a tasty meal without the hassle of endless cleanup is possible with these one-pot healthy chicken recipes. They’re quick to prepare, packed with flavor, and designed to make your cooking experience easier. Get ready to whip up satisfying meals that leave you more time to relax and enjoy your day!

Creamy One-Pot Chicken And Mushroom Pasta

This creamy one-pot chicken and mushroom pasta is a delightful dish that brings comfort and flavor to your table. The image showcases a beautiful cast iron skillet filled with perfectly cooked fettuccine, tender chicken pieces, and earthy mushrooms, all enveloped in a rich, creamy sauce. It’s not just a feast for the eyes; it’s a meal that promises easy cleanup and a satisfying dinner experience.

The combination of chicken and mushrooms creates a savory base, while the creamy sauce ties everything together. Fresh herbs sprinkled on top add a pop of color and enhance the flavor. This dish is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

Let’s get cooking! Here’s how you can whip up this delicious meal in no time.

Ingredients

• 2 cups fettuccine pasta
• 1 pound chicken breast, diced
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Cook Mushrooms: In the same pot, add sliced mushrooms and garlic. Sauté until the mushrooms are tender, about 4-5 minutes.
4. Add Cream: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
5. Combine: Return the chicken to the pot and add the cooked fettuccine. Toss everything together until well combined. Season with salt and pepper to taste.
6. Serve: Garnish with fresh parsley and enjoy your creamy one-pot chicken and mushroom pasta!

One-Pot Honey Garlic Chicken And Broccoli

One-Pot Honey Garlic Chicken and Broccoli is a delightful dish that brings together tender chicken and vibrant broccoli in a sweet and savory sauce. The image showcases a colorful skillet filled with juicy chicken pieces coated in a glossy honey garlic sauce, surrounded by bright green broccoli florets. Garlic cloves and jars of honey and vinegar in the background hint at the fresh ingredients that make this meal so tasty.

This recipe is perfect for busy weeknights. It’s simple to prepare and requires minimal cleanup, making it a favorite for anyone looking to enjoy a healthy meal without the hassle. The combination of honey and garlic creates a mouthwatering flavor that pairs beautifully with the chicken and broccoli.

Let’s get cooking!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
2. Add minced garlic to the skillet and sauté for another minute until fragrant.
3. In a small bowl, mix honey, soy sauce, and apple cider vinegar. Pour this mixture over the chicken in the skillet.
4. Add the broccoli florets and stir to combine. Cover the skillet and let it cook for about 5-7 minutes, or until the broccoli is tender and the chicken is cooked through.
5. Garnish with sesame seeds if desired, and serve hot. Enjoy your delicious one-pot meal!

One-Pot Mediterranean Chicken And Rice

This One-Pot Mediterranean Chicken and Rice is a delightful dish that brings together the vibrant flavors of the Mediterranean. The golden-brown chicken sits atop a bed of fluffy rice, infused with spices and dotted with colorful vegetables. Fresh tomatoes and olives add a burst of flavor, while a sprinkle of parsley gives it a fresh finish.

Cooking everything in one pot makes cleanup a breeze, and the aroma as it simmers is simply irresistible. This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients

• 4 chicken thighs, skin-on
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chicken thighs with salt, pepper, paprika, and oregano. Heat a large pot over medium heat and add a bit of oil. Sear the chicken thighs skin-side down until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove and set aside.
2. In the same pot, add the onion and bell pepper. Sauté until softened, about 3-4 minutes. Stir in the garlic and cook for another minute.
3. Add the rice to the pot, stirring to coat it in the oil and flavors. Pour in the chicken broth and bring to a boil.
4. Return the chicken to the pot, skin-side up. Scatter the cherry tomatoes and olives on top. Cover and reduce the heat to low. Cook for about 25-30 minutes, or until the rice is tender and the chicken is cooked through.
5. Remove from heat and let it sit for a few minutes. Garnish with fresh parsley before serving.

Delicious One-Pot Chicken And Spinach Risotto

This one-pot chicken and spinach risotto is a delightful dish that brings comfort and flavor to your table. The creamy texture of the risotto pairs perfectly with tender chicken and fresh spinach, making it a wholesome meal. The image showcases a vibrant bowl filled with this delicious risotto, topped with juicy chicken pieces and a sprinkle of cheese. The green spinach adds a pop of color, making it as pleasing to the eye as it is to the palate.

Cooking this dish is simple and requires minimal cleanup, which is a win for busy weeknights. You’ll love how the flavors meld together in just one pot, allowing for easy preparation and serving. Plus, it’s a great way to sneak in some greens!

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned. Remove and set aside.
2. In the same pot, add the onion and garlic. Sauté until the onion is translucent.
3. Add the Arborio rice and stir for about 2 minutes, allowing it to toast slightly.
4. Gradually add the chicken broth, one cup at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
5. Once the rice is creamy and cooked, stir in the cooked chicken and chopped spinach. Cook for an additional 2-3 minutes until the spinach wilts.
6. Remove from heat and mix in the Parmesan cheese. Season with salt and pepper to taste.
7. Serve warm, garnished with extra cheese if desired.

Comforting One-Pot Chicken And Rice Casserole

This one-pot chicken and rice casserole is the epitome of comfort food. It’s warm, hearty, and perfect for a cozy dinner. The dish features tender chicken pieces nestled in a bed of fluffy rice, all baked together to create a deliciously satisfying meal.

In the image, you can see a beautifully baked casserole, topped with green onions for a fresh touch. The golden-brown crust hints at a crispy texture, while the rice looks perfectly cooked and flavorful. This dish not only tastes great but also makes cleanup a breeze since everything is cooked in one pot!

Gather your family around the table and enjoy this comforting meal. It’s sure to bring smiles and warmth to your home.

Ingredients

• 4 chicken breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• 2 green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well.
3. Place the chicken breasts on top of the rice mixture. Sprinkle the frozen mixed vegetables around the chicken.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil, add cheese if using, and bake for an additional 15 minutes until the chicken is cooked through and the rice is tender.
6. Garnish with chopped green onions before serving.

Savory One-Pot Chicken And Cauliflower Rice

This one-pot chicken and cauliflower rice dish is perfect for a quick and healthy meal. The image shows a vibrant bowl filled with tender chicken slices resting on a bed of fluffy cauliflower rice, mixed with colorful bell peppers. The green onions sprinkled on top add a fresh touch, making it not just delicious but also visually appealing.

Using cauliflower rice instead of regular rice keeps the dish light and low-carb. The chicken is seasoned well, ensuring every bite is packed with flavor. Plus, everything cooks together, making cleanup a breeze!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cups cauliflower rice
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with paprika, salt, and pepper.
2. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest.
3. In the same skillet, add minced garlic and diced bell peppers. Sauté for about 3-4 minutes until the peppers are tender.
4. Add the cauliflower rice to the skillet, stirring well to combine. Cook for an additional 5 minutes, until the cauliflower is tender.
5. Slice the chicken and place it on top of the cauliflower rice mixture. Garnish with sliced green onions before serving.

One-Pot Chicken And Bean Chili

This One-Pot Chicken and Bean Chili is a fantastic dish for busy weeknights. It combines tender chicken, hearty beans, and a rich tomato base, all cooked in one pot. The beauty of this recipe is not just in its flavor but also in the easy cleanup. You can savor a warm bowl of chili without worrying about a pile of dishes afterward.

The ingredients are simple and wholesome. You’ll find black beans, diced tomatoes, and spices that bring everything together. The addition of fresh avocado and cilantro on top adds a nice touch, making it not only tasty but also visually appealing.

Gather your ingredients, and let’s get cooking!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, sliced
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Add the chicken breasts to the pot, cooking until they are no longer pink.
3. Stir in the chili powder, cumin, salt, and pepper, mixing well.
4. Pour in the diced tomatoes and chicken broth, then add the black beans.
5. Bring to a simmer, cover, and cook for about 20 minutes, or until the chicken is cooked through.
6. Remove the chicken, shred it with two forks, and return it to the pot.
7. Serve hot, topped with sliced avocado and fresh cilantro.