7 Delicious One-Bowl Blueberry Recipes You Need to Try

Get ready for some delicious simplicity with these one-bowl blueberry recipes! Perfect for busy days or lazy weekends, each recipe saves you from a pile of dishes while delivering mouthwatering flavor. Enjoy the sweet, juicy burst of blueberries in treats that are easy to whip up and even easier to indulge in.

Easy Blueberry Crumble Bars For A Sweet Treat

These easy blueberry crumble bars are a delightful treat that combines the sweetness of blueberries with a buttery crumble topping. The image shows a pan of freshly baked bars, golden and crumbly on top, with a few blueberries scattered around. There’s a slice on a plate, inviting you to take a bite!

Making these bars is simple and perfect for any occasion. You can enjoy them as a snack, dessert, or even breakfast. The blueberries add a burst of flavor, while the crumble topping gives a satisfying crunch. Plus, everything comes together in just one bowl, making cleanup a breeze!

Let’s get started on this delicious recipe!

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the melted butter, sugar, and vanilla extract. Mix well.
3. Add the flour, oats, baking powder, and salt to the bowl. Stir until everything is combined.
4. Press half of the mixture into the bottom of the prepared baking dish to form a crust.
5. Spread the blueberries evenly over the crust.
6. Sprinkle the remaining crumble mixture on top of the blueberries.
7. Bake for 30-35 minutes, or until the top is golden brown.
8. Let it cool before slicing into bars. Enjoy!

Luscious One-Bowl Blueberry Yogurt Cake

This blueberry yogurt cake is a delightful treat that’s both simple to make and bursting with flavor. The image showcases a beautifully baked loaf, drizzled with a sweet glaze and dotted with fresh blueberries. The moist texture of the cake pairs perfectly with the tangy yogurt, making it a great choice for breakfast or dessert.

To make this cake, you’ll need just a few ingredients, and everything comes together in one bowl. This means less cleanup and more time to enjoy your delicious creation. The blueberries not only add a pop of color but also a burst of juicy sweetness in every bite.

Let’s get started on this easy recipe!

Ingredients

• 1 cup plain yogurt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix together yogurt, sugar, and oil until well combined. Add in the eggs and vanilla, stirring until smooth.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
4. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is cooling, prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle over the cooled cake.

Wholesome Blueberry Oatmeal Bake For Breakfast

This blueberry oatmeal bake is a delightful way to start your day. It’s warm, filling, and packed with juicy blueberries that burst with flavor. The golden top, sprinkled with oats and nuts, adds a nice crunch. You can easily whip this up in one bowl, making cleanup a breeze!

To make this dish, you’ll need some simple ingredients. Gather rolled oats, fresh blueberries, milk, eggs, and a bit of honey for sweetness. You can also add nuts for extra texture. This bake is perfect for busy mornings or a cozy weekend brunch.

Once everything is mixed, pour it into a baking dish and let the oven do the work. The aroma of baking blueberries will fill your kitchen, making it hard to wait until it’s ready!

Ingredients

• 2 cups rolled oats
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the oats, milk, eggs, honey, vanilla, baking powder, and salt until well combined.
3. Gently fold in the blueberries and nuts, if using.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the top is golden and set.
6. Let it cool for a few minutes before serving. Enjoy warm!

Irresistible One-Bowl Blueberry Banana Bread

Blueberry banana bread is a delightful treat that combines the sweetness of ripe bananas with the burst of juicy blueberries. This one-bowl recipe makes it easy to whip up a delicious loaf without the fuss of multiple bowls and utensils. The image shows a beautifully baked loaf, sliced to reveal its moist interior dotted with blueberries. A few fresh blueberries are scattered around, adding a pop of color and freshness.

To make this bread, you’ll need simple ingredients that you probably already have in your kitchen. The bananas provide natural sweetness and moisture, while the blueberries add a fruity flavor that pairs perfectly. This bread is not only tasty but also makes for a great breakfast or snack.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter until well combined.
3. Stir in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, mixing until smooth.
4. Gradually add the flour, stirring just until combined. Be careful not to overmix.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry banana bread is sure to become a favorite in your home. Enjoy it warm, or store it for later snacking!

Decadent Blueberry Chocolate Chip Cookies

Blueberry chocolate chip cookies are a delightful twist on a classic treat. Imagine biting into a soft, chewy cookie filled with sweet blueberries and rich chocolate chips. The combination of flavors is simply irresistible!

In the image, you can see a stack of these delicious cookies, with some broken open to reveal the gooey chocolate and juicy blueberries inside. A glass of milk sits nearby, making it the perfect pairing for this sweet snack. The colorful floral napkin adds a cheerful touch, inviting you to indulge in these tasty bites.

Making these cookies is easy and fun. You can whip them up in one bowl, which means less cleanup and more time to enjoy your treats!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Gently fold in the blueberries and chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Creamy Blueberry Cheesecake In A Bowl

This creamy blueberry cheesecake in a bowl is a delightful treat that combines the rich flavors of cheesecake with the freshness of blueberries. The layers of creamy filling and blueberry topping create a beautiful presentation that’s perfect for any occasion. Plus, it’s served in individual bowls, making it easy to enjoy!

The base is made from crushed graham crackers, giving it that classic cheesecake flavor. The creamy filling is smooth and rich, while the blueberry topping adds a fruity burst. Topped with fresh blueberries and a sprig of mint, it looks as good as it tastes!

Making this dessert is simple and requires no baking. You can whip it up in no time, making it a great option for gatherings or a sweet treat at home.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups blueberries (fresh or frozen)
• 1/4 cup sugar
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions

1. Make the Crust: In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of serving bowls to form a crust.
2. Prepare the Filling: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Layer the Filling: Spoon the cream cheese mixture over the crust in each bowl, smoothing it out evenly.
4. Make the Blueberry Topping: In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries start to break down and the mixture thickens, about 5-7 minutes. Let it cool slightly.
5. Assemble: Spoon the blueberry topping over the cream cheese layer in each bowl. Chill in the refrigerator for at least 1 hour before serving.
6. Garnish: Before serving, top with fresh blueberries and a mint leaf for a pop of color.

Mouthwatering Blueberry Rice Pudding

This blueberry rice pudding is a delightful treat that combines creamy texture with the burst of fresh blueberries. The image captures a cozy bowl of rice pudding topped with plump blueberries, making it look inviting and delicious. The warm tones from the candlelight in the background add a comforting vibe, perfect for a relaxing evening.

Making this dish is simple and rewarding. You can enjoy it as a dessert or a sweet breakfast option. The combination of rice, milk, and blueberries creates a satisfying dish that warms the heart.

Ingredients

• 1 cup cooked rice
• 2 cups milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup fresh blueberries
• Pinch of salt

Instructions

1. Combine the cooked rice, milk, sugar, vanilla extract, cinnamon, and salt in a saucepan over medium heat.
2. Stir occasionally and bring to a gentle simmer. Cook for about 15-20 minutes until the mixture thickens.
3. Remove from heat and fold in the fresh blueberries.
4. Serve warm or chilled, and top with extra blueberries if desired.