15 Quick Thanksgiving Recipes Ready in 30 Minutes or Less

Thanksgiving doesn't have to mean spending all day in the kitchen. With these quick and easy recipes, you can whip up delicious dishes in 30 minutes or less, leaving you more time to spend with family and friends. So grab your apron and get ready to impress without the stress!

Quick And Flavorful Roasted Brussels Sprouts

Roasted Brussels sprouts are a fantastic addition to any Thanksgiving table. They are not only quick to prepare but also packed with flavor. The image showcases beautifully roasted Brussels sprouts, glistening with a sprinkle of salt, sitting on a warm plate. The vibrant greens of the sprouts contrast nicely with the rustic wooden background and the seasonal pumpkins nearby, creating a cozy fall vibe.

This dish is perfect for those who want to add a healthy side without spending hours in the kitchen. With just a few ingredients and a little bit of time, you can whip up a delicious and nutritious side that everyone will love.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are well coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges.
5. If using, drizzle with balsamic vinegar and sprinkle with Parmesan cheese during the last 5 minutes of roasting.
6. Remove from the oven and serve warm, garnished with extra salt if desired.

Speedy Garlic Mashed Potatoes

Garlic mashed potatoes are a classic side dish that can elevate any Thanksgiving meal. They’re creamy, buttery, and packed with flavor, making them a favorite for many. The image shows a generous bowl of these mashed potatoes, topped with a pat of butter and sprinkled with fresh chives. The warm, inviting colors of the dish contrast beautifully with the rustic wooden table and soft candlelight in the background, creating a cozy holiday vibe.

This recipe is quick and easy, perfect for those busy holiday preparations. With just a few ingredients and minimal time, you can whip up a delicious side that everyone will love. Let’s get started!

Ingredients

• 2 pounds of potatoes, peeled and cubed
• 4 cloves of garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup milk
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Boil the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
2. Add Garlic: In the last 5 minutes of cooking, add the minced garlic to the pot.
3. Drain and Mash: Drain the potatoes and garlic, then return them to the pot. Add the butter and milk, and mash until smooth.
4. Season: Stir in salt and pepper to taste. Adjust the consistency with more milk if needed.
5. Serve: Transfer to a serving bowl, top with a pat of butter and chives, and enjoy!

15-Minute Honey Glazed Carrots

These honey glazed carrots are a quick and tasty side dish perfect for Thanksgiving. The vibrant orange color of the carrots shines against the warm, inviting tones of the season. They’re sweet, tender, and drizzled with a sticky honey glaze that makes them irresistible.

To make these carrots, you’ll need just a few simple ingredients. Fresh carrots are the star of the dish, complemented by honey, butter, and a sprinkle of herbs for added flavor. This recipe is not only quick but also brings a delightful sweetness to your holiday table.

Ingredients

• 1 pound fresh carrots, peeled and cut into sticks
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and sauté for about 5 minutes until they start to soften.
3. Drizzle the honey over the carrots and stir to coat evenly.
4. Continue cooking for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed.
5. Season with salt and pepper, and garnish with fresh herbs before serving.

Savory 30-Minute Turkey Stir-Fry

Thanksgiving is a time for family, friends, and of course, delicious food. If you're looking for a quick and tasty dish to whip up, this turkey stir-fry is perfect. It’s colorful, packed with veggies, and can be on your table in just 30 minutes!

The image showcases a vibrant stir-fry with tender turkey pieces and a mix of fresh vegetables like broccoli, bell peppers, and snap peas. The steam rising from the pan hints at the delicious flavors coming together. This dish is not only quick to prepare but also a great way to use up any leftover turkey you might have from your Thanksgiving feast.

Let’s get cooking! Here’s how you can make this delightful turkey stir-fry at home.

Ingredients

• 1 pound turkey breast, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced turkey and cook until browned, about 5-7 minutes.
3. Stir in the garlic and ginger, cooking for another minute until fragrant.
4. Add the broccoli, bell peppers, and snap peas. Stir-fry for about 5 minutes until the veggies are tender-crisp.
5. Pour in the soy sauce and mix well. Season with salt and pepper to taste.
6. Cook for an additional 2 minutes, then remove from heat.
7. Serve hot over rice or noodles for a complete meal!

Express Pumpkin Soup For Fall

Fall is the perfect time for warm, comforting dishes, and pumpkin soup is a classic favorite. This express pumpkin soup is not only quick to make, but it also captures the essence of the season with its rich flavors and vibrant color. The image showcases a creamy bowl of pumpkin soup, garnished with fresh herbs and seeds, set against a backdrop of autumn leaves and a small pumpkin. It’s inviting and perfect for a cozy meal.

This recipe is designed for those busy days when you still want something delicious and satisfying. With just a few ingredients and minimal prep time, you can whip up this delightful soup in under 30 minutes. Serve it as a starter for your Thanksgiving feast or enjoy it as a light lunch.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups pumpkin puree (canned or fresh)
• 3 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Pumpkin seeds and fresh herbs for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add pumpkin puree, vegetable broth, cumin, and cinnamon. Bring to a simmer and let cook for about 10 minutes.
4. Blend the soup using an immersion blender until smooth. If you prefer a creamier texture, stir in heavy cream.
5. Season with salt and pepper to taste. Serve hot, garnished with pumpkin seeds and fresh herbs.

Rapid Cranberry Sauce With A Twist

This cranberry sauce is a quick and easy addition to your Thanksgiving table. It features a vibrant red hue, bursting with flavor and topped with a hint of orange zest. The bright color and fresh ingredients make it a delightful complement to your holiday feast.

To make this sauce, you’ll need fresh cranberries, sugar, water, and a few additional ingredients for that special twist. The orange zest and a sprinkle of cinnamon elevate the traditional recipe, giving it a refreshing taste that everyone will love.

Ingredients

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 orange, zested and juiced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Add the fresh cranberries, orange juice, and cinnamon. Reduce heat and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
3. Remove from heat and stir in the orange zest. Let it cool to room temperature.
4. Transfer the sauce to a serving bowl and refrigerate until ready to serve.

Speedy Sweet Potato Casserole

Sweet potato casserole is a classic dish that brings warmth and comfort to any Thanksgiving table. This version is quick and easy, taking just 30 minutes or less to prepare. The image shows a beautifully baked casserole topped with crunchy pecans and a hint of sweetness, making it a delightful addition to your holiday feast.

The vibrant orange color of the sweet potatoes contrasts nicely with the golden topping, inviting everyone to dig in. With the aroma of cinnamon and nutmeg wafting through the air, it's hard to resist this speedy recipe.

Here's how to make this delicious casserole:

Ingredients

• 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup melted butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix until smooth.
3. Pour the sweet potato mixture into a greased baking dish.
4. In a separate bowl, mix the chopped pecans, brown sugar, flour, and melted butter until crumbly. Sprinkle this topping evenly over the sweet potato mixture.
5. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
6. Let it cool slightly before serving. Enjoy your speedy sweet potato casserole!

Quick Green Bean Almondine

Green Bean Almondine is a classic side dish that brings a fresh crunch to your Thanksgiving table. This dish features vibrant green beans tossed with toasted almonds and a hint of lemon. It's simple, quick, and adds a lovely pop of color to your spread.

The image shows a beautifully plated serving of green beans, garnished with sliced almonds and a sprinkle of breadcrumbs. The green beans are perfectly cooked, maintaining their bright color and crisp texture. This dish is not only appealing to the eye but also a delightful addition to your meal.

With just a few ingredients and minimal prep time, you can whip this up in 30 minutes or less. It’s a great way to balance out the heavier dishes typically found at Thanksgiving.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process.
2. Toast the Almonds: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced almonds and toast for about 2-3 minutes until golden brown, stirring frequently.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Toss the Beans: Drain the green beans from the ice water and add them to the skillet. Pour in the lemon juice, and season with salt and pepper. Toss everything together until well combined and heated through.
5. Serve: Transfer to a serving dish and enjoy your Quick Green Bean Almondine!

Fast And Flavorful Cornbread

Thanksgiving is a time for gathering and enjoying delicious food. One dish that always shines on the table is cornbread. This fast and flavorful cornbread is perfect for those who want to whip up something tasty in no time. The image shows a beautifully baked loaf of cornbread, golden brown and inviting, ready to be sliced and served. With a side of butter and a drizzle of honey, it’s a delightful addition to any holiday meal.

This cornbread recipe is not only quick but also simple. You can have it ready in just 30 minutes, making it an ideal choice for busy Thanksgiving preparations. The sweet aroma of corn and honey fills the kitchen, creating a warm atmosphere that everyone will love.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch baking dish.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let it cool slightly before slicing. Serve warm with butter and honey.

Easy Pecan Pie Bites

These Easy Pecan Pie Bites are a delightful twist on the classic dessert. Perfect for Thanksgiving, they are quick to make and sure to impress your guests. Each bite-sized treat is filled with a rich, sweet pecan filling and topped with crunchy pecans. The golden crust adds a lovely texture, making them irresistible.

To make these bites, you’ll need a few simple ingredients. Start with pre-made pie crusts to save time. The filling is made with brown sugar, corn syrup, eggs, and, of course, pecans. These little pies bake up in just 15 minutes, allowing you to focus on other dishes or enjoy time with family.

Serve these bites warm or at room temperature. They are perfect for snacking or as a sweet finish to your Thanksgiving meal. Plus, they’re easy to grab and eat, making them a hit at any gathering!

Ingredients

• 1 package of pre-made pie crusts
• 1 cup brown sugar
• 1/2 cup corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crusts and cut them into small circles to fit into a mini muffin tin.
3. In a bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth.
4. Stir in the chopped pecans.
5. Place the pie crust circles into the muffin tin and fill each with the pecan mixture.
6. Bake for 15-20 minutes or until the filling is set and the crust is golden brown.
7. Let them cool slightly before removing from the tin. Enjoy!

Fast And Simple Caprese Salad

Caprese salad is a classic dish that brings together fresh flavors in a matter of minutes. The vibrant colors of ripe tomatoes, creamy mozzarella, and fragrant basil make it a feast for the eyes and the palate. This salad is perfect for Thanksgiving, adding a refreshing touch to your holiday table.

To make this dish, start with fresh ingredients. Use ripe tomatoes, preferably heirloom varieties for their rich flavor. Slice them thickly and layer them with slices of fresh mozzarella. Add whole basil leaves for that aromatic kick. Drizzle with a good quality olive oil and balsamic reduction for a touch of sweetness. A sprinkle of salt and pepper completes the dish.

This Caprese salad is not only quick to prepare but also a crowd-pleaser. It’s light and satisfying, making it a great starter or side. Plus, it captures the essence of the season with its fresh ingredients. Enjoy this simple recipe that’s sure to impress your guests!

Ingredients

• 4 ripe tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1 cup fresh basil leaves
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic reduction
• Salt and pepper to taste

Instructions

1. Arrange the tomato slices on a serving platter.
2. Layer the mozzarella slices on top of the tomatoes.
3. Place fresh basil leaves between the layers.
4. Drizzle with olive oil and balsamic reduction.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Speedy Herb-Roasted Chicken Thighs

Thanksgiving is a time for family, friends, and of course, delicious food. If you're looking for a quick yet tasty dish, these herb-roasted chicken thighs are perfect. They are juicy, flavorful, and can be ready in just 30 minutes!

The image showcases beautifully roasted chicken thighs, garnished with fresh rosemary. The golden-brown skin looks crispy and inviting, while the surrounding decor adds a festive touch. With pumpkins and twinkling lights in the background, this dish captures the essence of a cozy Thanksgiving dinner.

This recipe is not only easy but also allows you to enjoy the rich flavors of herbs without spending hours in the kitchen. Let’s get started!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Rub the mixture all over the chicken thighs, ensuring they are well coated.
4. Place the chicken thighs in a baking dish, skin side up.
5. Bake in the preheated oven for 25-30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
6. Remove from the oven and let rest for a few minutes. Garnish with fresh rosemary before serving.

Quick And Creamy Mushroom Risotto

This quick and creamy mushroom risotto is perfect for Thanksgiving. With its rich flavor and comforting texture, it’s a dish that everyone will love. The image shows a beautiful bowl of risotto topped with sautéed mushrooms and a sprinkle of fresh herbs. The warm tones of the dish, combined with the autumn leaves and pumpkins in the background, create a cozy vibe that fits right into the holiday season.

Making risotto may sound complicated, but this recipe proves otherwise. You can whip it up in just 30 minutes, making it a fantastic option for a busy Thanksgiving. The creamy texture comes from stirring in cheese and broth, while the mushrooms add an earthy flavor that complements the dish perfectly.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the vegetable broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
3. Add the sliced mushrooms and cook until they are golden brown.
4. Stir in the Arborio rice and cook for about 2 minutes, allowing the rice to absorb the flavors.
5. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more.
6. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
7. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

Fast Baked Apples With Cinnamon

These baked apples are a warm and comforting treat, perfect for Thanksgiving. The image shows beautifully baked apples, steaming and filled with a delightful mixture of nuts and spices. The golden apples sit on a decorative plate, surrounded by autumn leaves and cinnamon sticks, creating a cozy vibe.

Making these baked apples is quick and easy. You can have them ready in just 30 minutes, making them a fantastic dessert option for busy holiday gatherings. The sweet aroma of cinnamon fills the air as they bake, inviting everyone to the table.

Here’s how to whip up this delicious dessert:

Ingredients

• 4 medium-sized apples
• 1/2 cup chopped nuts (walnuts or pecans work well)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter, melted
• 1/4 cup raisins or dried cranberries (optional)
• 1/2 cup apple juice or water

Instructions

1. Preheat your oven to 350°F (175°C).
2. Core the apples, making sure to leave the bottom intact. This will hold the filling.
3. In a bowl, mix the chopped nuts, brown sugar, cinnamon, nutmeg, melted butter, and raisins or cranberries if using.
4. Stuff each apple with the nut mixture, packing it in gently.
5. Place the apples in a baking dish and pour the apple juice or water around them.
6. Bake for 25-30 minutes, or until the apples are tender and the filling is golden.
7. Serve warm, drizzled with the juices from the baking dish.

Easy Cheesy Broccoli Casserole

This Easy Cheesy Broccoli Casserole is a perfect addition to your Thanksgiving table. It’s quick, simple, and packed with flavor. The creamy cheese sauce combined with tender broccoli creates a dish that everyone will love. Plus, it’s ready in just 30 minutes!

The casserole is topped with a golden, crispy layer that adds a delightful crunch. It pairs well with turkey and other traditional sides, making it a versatile choice for your holiday feast. The cozy fall decor in the background, with pumpkins and candles, sets the perfect mood for a warm family gathering.

Let’s get cooking!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the broccoli for about 3 minutes. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in the cheddar cheese until well mixed.
4. Add the blanched broccoli to the cheese mixture and stir until the broccoli is evenly coated.
5. Transfer the mixture to a greased baking dish. Top with breadcrumbs and sprinkle with Parmesan cheese.
6. Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.