13 Delicious Fall Sheet Pan Dinners Featuring Seasonal Veggies

Fall is the perfect season for cozy meals, and sheet pan dinners make it easy to combine your favorite seasonal veggies with minimal cleanup. This collection features simple, delicious recipes that highlight the flavors of autumn, giving you a hassle-free way to enjoy hearty meals that nourish the soul. Get ready to savor the tastes of fall with these delightful one-pan wonders!

Roasted Autumn Vegetable Medley With Maple Glaze

Fall is the perfect time to enjoy a medley of roasted vegetables. This dish brings together seasonal favorites like sweet potatoes, Brussels sprouts, and carrots, all drizzled with a delightful maple glaze. The vibrant colors and rich flavors make it a feast for the eyes and the palate.

As you prepare this roasted vegetable medley, the aroma of caramelizing veggies fills your kitchen, creating a cozy atmosphere. The combination of earthy vegetables and the sweetness of maple syrup is simply irresistible. Plus, it’s an easy sheet pan dinner that requires minimal cleanup!

Gather your ingredients and let’s get cooking!

Ingredients

• 2 cups sweet potatoes, peeled and cubed
• 2 cups Brussels sprouts, halved
• 2 cups carrots, sliced
• 3 tablespoons olive oil
• 1/4 cup maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sweet potatoes, Brussels sprouts, and carrots.
3. Drizzle olive oil and maple syrup over the veggies. Add salt, pepper, garlic powder, and thyme. Toss until everything is well coated.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and caramelized.
6. Remove from the oven and let cool slightly before serving.

This roasted autumn vegetable medley is perfect as a side dish or a main course. Enjoy the flavors of fall with every bite!

Savory Herb Chicken With Root Vegetables

Fall is the perfect time to enjoy hearty meals that warm you from the inside out. This savory herb chicken with root vegetables is a delightful dish that captures the essence of the season. The image showcases perfectly roasted chicken thighs, golden and crispy on the outside, nestled among vibrant root vegetables like carrots, potatoes, and turnips. Fresh herbs like rosemary add a pop of color and flavor, making the dish not just tasty but visually appealing too.

Using a sheet pan for this recipe means easy cleanup and a simple cooking process. You can toss everything together, season it, and let the oven do the work. The result is a comforting meal that’s perfect for busy weeknights or cozy weekends.

Here’s how to make this delicious dish:

One-Pan Beef And Butternut Squash Stir-Fry

This one-pan beef and butternut squash stir-fry is a perfect fall dish. The combination of tender beef and sweet butternut squash creates a delightful balance of flavors. The vibrant colors of the squash and green onions make the dish visually appealing, while the sesame seeds add a nice crunch.

Making this stir-fry is simple and quick. Start by cutting the beef into bite-sized pieces and seasoning them. Then, chop the butternut squash into cubes. Everything cooks together on a sheet pan, making cleanup a breeze. The rich flavors of the beef pair wonderfully with the nutty sweetness of the squash.

Serve this dish over rice or noodles for a complete meal. It’s a warm, comforting option for busy weeknights, and it highlights seasonal ingredients beautifully.

Ingredients

• 1 pound beef sirloin, sliced thin
• 2 cups butternut squash, cubed
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the beef, soy sauce, garlic powder, salt, and pepper. Let it marinate for about 15 minutes.
3. On a sheet pan, toss the butternut squash with olive oil, salt, and pepper.
4. Add the marinated beef to the sheet pan, spreading it evenly over the squash.
5. Bake for 20-25 minutes, stirring halfway through, until the beef is cooked and the squash is tender.
6. Remove from the oven and sprinkle with chopped green onions and sesame seeds before serving.

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Spicy Sausage And Kale Bake

This Spicy Sausage and Kale Bake is a perfect dish for fall. The combination of savory sausage, fresh kale, and sweet cherry tomatoes creates a colorful and hearty meal. The vibrant greens and reds in the image highlight the seasonal veggies that make this dish not only delicious but also visually appealing.

The sausage adds a nice kick, while the kale provides a healthy crunch. Roasting everything together on a sheet pan makes for an easy cleanup, and you can enjoy the warm, comforting flavors of fall in every bite.

Ingredients

• 1 pound spicy sausage, sliced
• 4 cups kale, washed and chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a large sheet pan, toss the kale with olive oil, garlic powder, salt, and pepper.
3. Add the sliced sausage and cherry tomatoes to the pan, mixing everything together.
4. Spread the mixture evenly on the pan and roast for 25-30 minutes, or until the sausage is browned and the kale is crispy.
5. Serve warm, and enjoy your delicious fall dinner!

Sheet Pan Salmon With Brussels Sprouts And Apples

This sheet pan dinner is a delightful mix of flavors and textures. The salmon is perfectly cooked, flaky, and rich, while the Brussels sprouts add a nice crunch. The apples bring a sweet and tart contrast that brightens the dish. Everything cooks together on one pan, making cleanup a breeze!

To make this meal, you’ll need just a few ingredients. Salmon fillets, fresh Brussels sprouts, and crisp apples are the stars here. A drizzle of olive oil and a sprinkle of salt and pepper enhance the natural flavors. You can also add your favorite herbs for an extra touch.

Start by preheating your oven and preparing the veggies. Cut the Brussels sprouts in half and slice the apples. Arrange everything on a sheet pan, placing the salmon in the center. Roast until the salmon is cooked through and the veggies are tender. This dish is not just easy to prepare; it’s also healthy and satisfying!

Ingredients

• 2 salmon fillets
• 1 pound Brussels sprouts, halved
• 2 apples, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a large sheet pan, toss the Brussels sprouts and apple slices with olive oil, salt, and pepper.
3. Push the veggies to the sides of the pan and place the salmon fillets in the center. Season the salmon with salt, pepper, and thyme if using.
4. Bake for 15-20 minutes, or until the salmon is cooked through and the Brussels sprouts are tender.
5. Serve warm and enjoy your delicious, seasonal sheet pan dinner!

Pork Tenderloin With Apples And Sweet Potatoes

Pork tenderloin with apples and sweet potatoes is a perfect dish for fall. The combination of savory pork and sweet, tender apples creates a delightful balance that warms the heart. The vibrant colors of the sweet potatoes and apples make this sheet pan dinner not only tasty but visually appealing too.

In the image, you can see a beautifully roasted pork tenderloin surrounded by chunks of sweet potatoes and slices of apples. The warm tones of the dish, complemented by the soft glow of candles in the background, create a cozy atmosphere. This meal is ideal for a family gathering or a simple weeknight dinner.

Cooking everything on one sheet pan makes cleanup a breeze. Just toss the ingredients together, place them in the oven, and let the magic happen. The aroma of roasting pork mingled with sweet apples and earthy sweet potatoes will fill your kitchen, inviting everyone to the table.

Ingredients

• 1.5 pounds pork tenderloin
• 2 medium sweet potatoes, peeled and cubed
• 2 apples, cored and sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine cubed sweet potatoes and apple slices. Drizzle with olive oil, balsamic vinegar, rosemary, salt, pepper, and garlic powder. Toss to coat evenly.
3. Place the pork tenderloin in the center of a sheet pan. Arrange the sweet potatoes and apples around it.
4. Roast in the oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing. Serve with the roasted sweet potatoes and apples.

Honey Garlic Shrimp With Broccoli And Peppers

This honey garlic shrimp dish is a perfect way to embrace the flavors of fall. The vibrant colors of the broccoli and bell peppers make it not only tasty but also visually appealing. The shrimp is coated in a sweet and savory honey garlic sauce that brings everything together beautifully.

Using a sheet pan for this recipe means less cleanup and more time to enjoy your meal. The shrimp cooks quickly, while the vegetables roast to perfection. Serve it over rice for a complete meal that everyone will love.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 cup bell peppers, sliced (red, yellow, and green)
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
3. Add the shrimp, broccoli, and bell peppers to the bowl. Toss everything until well coated.
4. Spread the mixture evenly on a sheet pan.
5. Bake for 15-20 minutes, or until the shrimp are opaque and the vegetables are tender.
6. Serve over cooked rice and enjoy!

Autumn Ratatouille With Baked Polenta

This Autumn Ratatouille with Baked Polenta is a feast for the eyes and the taste buds. The vibrant layers of eggplant, zucchini, and bell peppers create a beautiful display in the baking dish. Each slice reveals colorful vegetables, perfectly roasted to bring out their natural sweetness. The creamy polenta underneath adds a comforting base, making this dish hearty and satisfying.

The combination of fresh basil and garlic enhances the flavors, making it a perfect fall meal. It’s easy to prepare, and the leftovers are just as delicious. Serve it warm, and enjoy the cozy vibes of autumn.

Ingredients

• 1 cup polenta
• 4 cups vegetable broth
• 1 medium eggplant, sliced
• 2 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a pot, bring vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly. Cook for about 5 minutes until thickened. Season with salt and pepper.
3. Spread the polenta evenly in a greased baking dish and let it cool slightly.
4. In a separate bowl, mix the tomato sauce, garlic, oregano, salt, and pepper. Spread this mixture over the polenta.
5. Layer the sliced vegetables on top of the sauce, alternating colors for a beautiful presentation.
6. Bake for 30-35 minutes, until the vegetables are tender and slightly caramelized.
7. Garnish with fresh basil before serving. Enjoy your delicious Autumn Ratatouille with Baked Polenta!

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Italian Sausage And Peppers Sheet Pan Dinner

Italian Sausage and Peppers is a classic dish that brings together the rich flavors of sausage and the sweetness of colorful bell peppers. This sheet pan dinner is not only easy to prepare but also makes for a hearty meal that everyone will love. The vibrant reds, yellows, and greens of the veggies add a beautiful touch to your table, making it perfect for fall gatherings.

To make this dish, you’ll need some juicy Italian sausages, fresh bell peppers, and onions. The best part? Everything cooks together on one pan, allowing the flavors to meld beautifully. Serve it with crusty bread and a side of marinara sauce for dipping, and you have a comforting meal that’s ready in no time!

Ingredients

• 1 pound Italian sausage links
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Crusty bread for serving
• Marinara sauce for dipping

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced peppers and onions with olive oil, garlic powder, salt, and pepper.
3. Spread the veggies evenly on a sheet pan and place the sausage links on top.
4. Bake for 25-30 minutes, or until the sausages are cooked through and the veggies are tender.
5. Serve hot with crusty bread and marinara sauce on the side.

Classic Chicken Fajitas With Peppers And Onions

Nothing says comfort food like a classic chicken fajita dish. This sheet pan dinner is not only easy to prepare but also packed with vibrant colors and flavors. The image showcases tender chicken strips surrounded by a rainbow of bell peppers and onions, all roasted to perfection. The combination of spices adds a delightful kick, making this meal a family favorite.

Using seasonal veggies like bell peppers and onions not only enhances the taste but also brings a burst of color to your dinner table. The simplicity of a sheet pan meal means less cleanup, allowing you to enjoy more time with loved ones. Serve these fajitas with warm tortillas and your favorite toppings for a complete meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 2 bell peppers (red, yellow, or green), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving
• Your favorite toppings (sour cream, salsa, avocado, etc.)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss everything together until well coated.
3. Spread the mixture evenly on a sheet pan. Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
4. Remove from the oven and let it cool for a few minutes. Serve with warm tortillas and your favorite toppings.

Balsamic Glazed Brussels Sprouts And Bacon

Brussels sprouts are a fantastic choice for fall, and when paired with crispy bacon and a balsamic glaze, they become a dish that everyone will love. The image shows a beautiful sheet pan filled with roasted Brussels sprouts, their edges perfectly caramelized, mingling with bits of savory bacon. The glossy balsamic glaze adds a rich, tangy finish that elevates the whole dish.

This recipe is not only easy to make but also brings out the best flavors of the season. The combination of the earthy Brussels sprouts and the salty, crispy bacon creates a delightful contrast. Plus, the balsamic glaze adds a touch of sweetness that balances everything out. It’s a perfect side dish for any fall meal or even a light main course!

Ingredients

• 1 pound Brussels sprouts, halved
• 6 slices of bacon, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon honey (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer.
3. Scatter the chopped bacon over the Brussels sprouts.
4. Bake for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
5. In a small bowl, mix the balsamic vinegar and honey (if using). Drizzle this mixture over the Brussels sprouts and bacon, then return to the oven for an additional 5 minutes.
6. Remove from the oven and serve warm. Enjoy your delicious Balsamic Glazed Brussels Sprouts and Bacon!

Spaghetti Squash With Marinara And Veggies

Spaghetti squash is a fantastic fall ingredient. It’s not just nutritious; it’s also a fun way to enjoy a classic dish with a twist. This recipe combines the natural sweetness of roasted spaghetti squash with vibrant seasonal veggies and a rich marinara sauce. The colors on the plate are as inviting as the flavors, making it a perfect dish for cozy evenings.

The image shows a beautiful sheet pan dinner, showcasing strands of spaghetti squash topped with marinara sauce and a medley of fresh vegetables. You can see zucchini, bell peppers, and a sprinkle of fresh basil, which adds a lovely aroma and flavor. This dish is not only easy to prepare but also a great way to incorporate seasonal produce into your meals.

Let’s get cooking!

Ingredients

• 1 medium spaghetti squash
• 2 cups marinara sauce
• 1 zucchini, sliced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, and sprinkle with salt and pepper.
3. Place the squash cut side down on a baking sheet and roast for about 30-40 minutes, or until tender.
4. While the squash is roasting, prepare the veggies. Toss the zucchini, bell peppers, and cherry tomatoes in olive oil, salt, and pepper. Spread them on another baking sheet and roast for about 20 minutes, until they are tender and slightly caramelized.
5. Once the squash is done, use a fork to scrape out the strands into a bowl. Mix in the marinara sauce and roasted veggies.
6. Serve warm, garnished with fresh basil.

Cajun-Style Shrimp And Corn Sheet Pan Bake

When the leaves start to change, it’s time to embrace the flavors of fall. This Cajun-Style Shrimp and Corn Sheet Pan Bake is a perfect way to celebrate the season. The vibrant colors of the shrimp, corn, and bell peppers pop against the backdrop of autumn leaves, making this dish not just tasty but visually appealing too.

Imagine a warm, hearty meal that brings together juicy shrimp, sweet corn, and a medley of spices. The Cajun seasoning adds a kick that warms you from the inside out. Plus, it’s all cooked on one pan, making cleanup a breeze!

This dish is perfect for busy weeknights or cozy weekends. Just toss everything together, pop it in the oven, and let the magic happen. You’ll have a delicious meal ready in no time, leaving you free to enjoy the fall weather.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups corn on the cob, cut into pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, combine the shrimp, corn, bell peppers, and onion.
3. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss everything together until well coated.
4. Spread the mixture evenly on the pan and bake for 15-20 minutes, or until the shrimp are pink and cooked through.
5. Garnish with fresh parsley before serving.

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