13 Delicious Chicken Crockpot Recipes for Weight Loss on a Budget

Chicken crockpot recipes are a fantastic way to enjoy nutritious meals without breaking the bank or spending hours in the kitchen. This collection focuses on budget-friendly, low-calorie options that make it easy to stay on track with your weight loss goals while satisfying your cravings. Simple, wholesome ingredients come together in a slow cooker, allowing for flavorful meals that save time and effort.

Spicy Chipotle Chicken Tacos

Spicy Chipotle Chicken Tacos are a fantastic way to enjoy a flavorful meal without breaking the bank. These tacos are packed with tender chicken, a kick of chipotle heat, and fresh toppings. The vibrant colors of the dish make it as appealing to the eyes as it is to the taste buds.

The image showcases beautifully arranged tacos filled with seasoned chicken, topped with creamy avocado slices, fresh cilantro, and a squeeze of lime. On the side, you can see crisp radishes, adding a nice crunch and a pop of color. This meal is not only delicious but also light, making it perfect for those looking to lose weight while enjoying tasty food.

Making these tacos is simple and budget-friendly. You can easily prepare them in a crockpot, allowing the flavors to meld together beautifully. Serve them with your favorite toppings for a satisfying meal that everyone will love.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can chipotle peppers in adobo sauce
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Radishes, sliced, for serving

Instructions

1. Prepare the Chicken: Place the chicken breasts in a crockpot. Add chipotle peppers, cumin, garlic powder, salt, and pepper. Mix well to coat the chicken.
2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
3. Shred the Chicken: Once cooked, shred the chicken using two forks. Mix it with the sauce in the crockpot to keep it moist.
4. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm.
5. Assemble the Tacos: Fill each tortilla with shredded chicken, top with avocado slices, and garnish with fresh cilantro.
6. Serve: Enjoy with lime wedges and sliced radishes on the side.

Savory Garlic Parmesan Chicken

This Savory Garlic Parmesan Chicken is a fantastic dish that combines rich flavors with healthy ingredients. The image shows tender pieces of chicken swimming in a creamy garlic sauce, topped with freshly grated Parmesan cheese. The warm tones of the dish, paired with the rustic wooden background, create a cozy vibe that makes you want to dig in.

Using a crockpot for this recipe not only makes it easy but also helps the flavors meld beautifully. The garlic adds a punch, while the Parmesan brings a creamy richness that’s hard to resist. Plus, it’s budget-friendly, making it perfect for anyone looking to eat well without breaking the bank.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 cup olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Coating: In a bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, pepper, and Italian seasoning.
3. Coat the Chicken: Brush the chicken breasts with olive oil, then coat them in the breadcrumb mixture, pressing gently to adhere.
4. Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
5. Serve: Remove from the oven and let rest for a few minutes before slicing. Serve hot with your choice of sides.

Classic Chicken Chili For A Cozy Night

When the weather turns chilly, there's nothing quite like a warm bowl of chicken chili. This dish is perfect for a cozy night in. The image shows a hearty bowl of chicken chili topped with cheese and green onions, sitting next to a crackling fireplace. The inviting atmosphere makes it clear that this meal is all about comfort.

Chicken chili is not only delicious but also budget-friendly. It’s packed with protein and fiber, making it a great choice for those looking to lose weight without sacrificing flavor. The combination of spices, beans, and chicken creates a satisfying meal that warms you from the inside out.

To make this classic chicken chili, you’ll need some simple ingredients. Gather up chicken breast, kidney beans, black beans, corn, diced tomatoes, and your favorite spices. Toss everything into your crockpot, and let it simmer while you relax. In no time, you’ll have a delicious meal ready to enjoy.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 can diced tomatoes (with juice)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Shredded cheese and green onions for topping

Instructions

1. Prepare the Chicken: Place the chicken breast at the bottom of the crockpot.
2. Add the Veggies: Layer the chopped onion, garlic, kidney beans, black beans, corn, and diced tomatoes on top of the chicken.
3. Season: Sprinkle chili powder, cumin, salt, and pepper over the ingredients.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
5. Shred the Chicken: About 30 minutes before serving, shred the chicken with two forks and stir it back into the chili.
6. Serve: Ladle the chili into bowls and top with shredded cheese and green onions. Enjoy your cozy night!

Tangy Bbq Pulled Chicken

Tangy BBQ Pulled Chicken is a fantastic dish that combines flavor and ease. This recipe is perfect for busy days when you want something delicious without spending hours in the kitchen. The image shows a hearty sandwich filled with tender pulled chicken, topped with tangy BBQ sauce and a crunchy slaw. It’s served with pickles on the side, making it a complete meal that’s both satisfying and budget-friendly.

This dish is not just tasty; it’s also a great option for those looking to lose weight while enjoying their meals. The chicken is lean, and you can control the amount of sauce you use. Plus, it’s easy to make in a crockpot, allowing you to set it and forget it!

Let’s get into the details of how to make this scrumptious pulled chicken.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup BBQ sauce (choose a low-sugar option for weight loss)
• 1/2 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 whole wheat hamburger buns
• Coleslaw (for topping)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with garlic powder, onion powder, salt, and pepper.
2. Add the Sauce: Pour the BBQ sauce, chicken broth, and apple cider vinegar over the chicken.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot.
5. Assemble the Sandwiches: Serve the pulled chicken on whole wheat buns, topped with coleslaw for crunch.

Creamy Mushroom Chicken Delight

This Creamy Mushroom Chicken Delight is a wonderful dish that combines tender chicken with rich, savory mushrooms. The creamy sauce is both comforting and satisfying, making it perfect for a cozy dinner. Plus, it’s budget-friendly and great for those looking to lose weight without sacrificing flavor.

The ingredients are simple and easy to find. You’ll need chicken breasts, fresh mushrooms, garlic, onion, chicken broth, and a few spices to bring it all together. Cooking this dish in a crockpot allows the flavors to meld beautifully, giving you a delicious meal with minimal effort.

To make this dish, start by seasoning the chicken breasts and placing them in the crockpot. Sauté the onions and garlic until fragrant, then add the mushrooms. Pour in the chicken broth and let everything cook on low for several hours. The result is tender chicken enveloped in a creamy mushroom sauce that pairs perfectly with rice or vegetables.

This recipe is not only easy to prepare but also a great way to enjoy a hearty meal while keeping your budget in check. Enjoy this delightful dish any night of the week!

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz fresh mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup light cream or Greek yogurt
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chicken breasts with salt, pepper, and thyme. Place them in the bottom of the crockpot.
2. In a skillet, sauté the onions and garlic until soft. Add the sliced mushrooms and cook until they release their moisture.
3. Transfer the mushroom mixture to the crockpot and pour in the chicken broth.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Stir in the light cream or Greek yogurt before serving. Garnish with fresh parsley.

Sweet And Sour Chicken Stir-Fry

Sweet and sour chicken stir-fry is a delightful dish that combines tender chicken with colorful vegetables and a tangy sauce. This recipe is perfect for those looking to enjoy a flavorful meal while keeping an eye on their budget and health. The vibrant colors of the peppers and pineapple make it visually appealing, and the combination of sweet and savory flavors is sure to please everyone at the table.

To make this dish, you’ll need some basic ingredients that are easy to find and affordable. The chicken is cooked until golden brown, then tossed with bell peppers, pineapple, and a homemade sweet and sour sauce. It’s a quick and easy recipe that can be prepared in under 30 minutes, making it ideal for busy weeknights.

Here’s how to whip up this tasty sweet and sour chicken stir-fry:

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup bell peppers (red, green, and yellow), sliced
• 1 cup pineapple chunks (fresh or canned)
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey or brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare the Sauce: In a small bowl, mix soy sauce, apple cider vinegar, honey, and cornstarch. Stir until smooth and set aside.
2. Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the Vegetables: Toss in the sliced bell peppers and pineapple chunks. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
4. Combine with Sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
5. Serve: Remove from heat and serve hot over rice or noodles. Enjoy your delicious sweet and sour chicken stir-fry!

Cilantro Lime Chicken With Rice

Cilantro Lime Chicken with Rice is a fresh and zesty dish that’s perfect for anyone looking to eat healthy without breaking the bank. The bright flavors of lime and cilantro make this meal feel vibrant and exciting. Plus, it’s easy to prepare, making it a great option for busy weeknights.

This dish features juicy chicken seasoned with lime juice and fresh cilantro, served over a bed of fluffy rice. The combination is not only delicious but also filling, helping you stay satisfied while keeping your calorie count in check.

To make this dish, you’ll need some simple ingredients that are easy to find. The chicken is marinated in lime juice, garlic, and cilantro, which infuses it with flavor. Cooking it in a crockpot allows the chicken to become tender and juicy, while the rice cooks perfectly alongside it.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups chicken broth
• 2 cups white rice
• 1 lime, cut into wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, combine lime juice, cilantro, garlic, cumin, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
2. Prepare the Crockpot: Place the marinated chicken in the crockpot. Pour in the chicken broth.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Cook the Rice: About 30 minutes before serving, cook the rice according to package instructions using the remaining chicken broth for added flavor.
5. Serve: Shred the chicken and serve it over the rice. Garnish with additional cilantro and lime wedges.

Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers are a delightful way to enjoy a healthy meal without breaking the bank. These skewers are not only easy to prepare but also packed with flavor. The combination of honey and garlic creates a sweet and savory glaze that perfectly complements the tender chicken and colorful vegetables.

In the image, you can see beautifully grilled chicken skewers, glistening with a honey garlic glaze. The vibrant colors of the bell peppers and pineapple add a fresh touch, making this dish visually appealing. The skewers are perfect for a summer barbecue or a quick weeknight dinner.

These skewers are versatile too! You can serve them with a side of rice, salad, or even in a wrap. They’re great for meal prep, making them a fantastic option for those looking to eat healthier while staying on a budget.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 bell pepper, cut into chunks
• 1 cup pineapple chunks
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper. Add the chicken pieces and let them marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken, bell pepper chunks, and pineapple onto the skewers, alternating between them.
3. Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let them rest for a few minutes before serving. Enjoy your Honey Garlic Chicken Skewers!

Curried Coconut Chicken Stew

Curried Coconut Chicken Stew is a delightful dish that brings warmth and comfort to your table. This recipe is not only budget-friendly but also packed with flavors that make it a favorite for anyone looking to eat healthier. The image shows a vibrant bowl of stew, filled with tender chicken, colorful vegetables, and a creamy coconut base. The bright colors and fresh ingredients make it visually appealing and inviting.

This stew is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. The combination of coconut milk and curry creates a rich, satisfying flavor that pairs well with rice or bread. Plus, it's easy to make in a crockpot, saving you time and effort in the kitchen.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup diced sweet potatoes
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: In a large bowl, combine the chicken, onion, garlic, bell pepper, sweet potatoes, curry powder, ginger, salt, and pepper.
2. Add to Crockpot: Transfer the mixture to the crockpot. Pour in the coconut milk and chicken broth, stirring to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
4. Serve: Once done, give it a good stir. Serve hot, garnished with fresh cilantro, alongside rice or bread.

Teriyaki Chicken And Broccoli

Teriyaki Chicken and Broccoli is a delightful dish that combines tender chicken with vibrant broccoli, all coated in a sweet and savory teriyaki sauce. This meal is not only delicious but also budget-friendly and perfect for those looking to lose weight without sacrificing flavor.

The image showcases a beautifully plated dish of teriyaki chicken served over fluffy white rice, with bright green broccoli adding a pop of color. The sesame seeds sprinkled on top enhance the presentation and add a nutty flavor. This dish is a great way to enjoy a healthy meal that feels indulgent.

Making this dish in a crockpot is simple and convenient. You can set it and forget it, allowing the flavors to meld together beautifully. Plus, it’s an excellent way to meal prep for the week!

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts
• 1 cup broccoli florets
• 1/2 cup teriyaki sauce
• 2 cups cooked white rice
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken with salt and pepper. Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until browned.
2. Add to Crockpot: Place the seared chicken in the crockpot. Pour the teriyaki sauce over the chicken, making sure it’s well coated.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Add Broccoli: In the last 30 minutes of cooking, add the broccoli florets to the crockpot. This will keep them bright and crisp.
5. Serve: Once done, shred the chicken in the sauce and serve it over cooked rice. Sprinkle sesame seeds on top for garnish.

Lemon Garlic Chicken With Asparagus

Lemon Garlic Chicken with Asparagus is a delightful dish that brings together fresh flavors and healthy ingredients. The bright yellow of the lemon slices adds a cheerful touch, while the tender asparagus complements the chicken perfectly. This meal is not only visually appealing but also packed with nutrients, making it a great choice for anyone looking to eat healthier on a budget.

Cooking chicken in a crockpot allows the flavors to meld beautifully. The lemon and garlic infuse the chicken with a zesty taste, while the asparagus cooks to a crisp-tender finish. This dish is simple to prepare and requires minimal effort, making it ideal for busy weeknights.

Let’s get into the details of this easy recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bunch of asparagus, trimmed
• 2 lemons, sliced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chicken broth

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and thyme. Place them in the crockpot.
2. Add Garlic and Broth: Sprinkle the minced garlic over the chicken and pour in the chicken broth.
3. Layer the Asparagus: Arrange the trimmed asparagus around the chicken in the crockpot.
4. Add Lemon: Top the chicken with lemon slices, ensuring some are placed on the asparagus as well.
5. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
6. Serve: Once done, serve the chicken and asparagus with the juices from the crockpot drizzled over the top.

Classic Chicken Fajitas

Chicken fajitas are a classic dish that brings a burst of flavor to your table. This recipe is not only easy to make but also budget-friendly, making it perfect for anyone looking to eat healthy without breaking the bank. The vibrant colors of the bell peppers and the juicy chicken create a dish that is as pleasing to the eye as it is to the palate.

The image shows a sizzling platter of chicken fajitas, beautifully arranged with strips of chicken, red, yellow, and green bell peppers, and onions. A side of warm tortillas and a small bowl of salsa adds to the excitement of this meal. Fresh cilantro on top gives it that extra pop of freshness.

Making chicken fajitas in a crockpot is a game changer. You can set it and forget it, allowing the flavors to meld beautifully. Serve these fajitas with tortillas, and you have a delicious meal ready to go!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small whole wheat tortillas
• Fresh cilantro and lime wedges for serving

Instructions

1. Prepare the Chicken: Slice the chicken breasts into thin strips and season with chili powder, cumin, garlic powder, salt, and pepper.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until cooked through and no longer pink.
3. Add Vegetables: Add the sliced bell peppers and onion to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender.
4. Warm the Tortillas: While the chicken and vegetables are cooking, warm the tortillas in a separate skillet or microwave.
5. Serve: Fill each tortilla with the chicken and vegetable mixture. Top with fresh cilantro and serve with lime wedges.

Italian Chicken And Spinach Bake

This Italian Chicken and Spinach Bake is a delightful dish that brings together tender chicken, fresh spinach, and rich tomato sauce, all topped with gooey melted cheese. It’s not just tasty; it’s also a budget-friendly option for anyone looking to eat healthier without breaking the bank.

The image showcases a beautifully baked dish, with vibrant colors from the fresh spinach and juicy tomatoes. The melted cheese adds a comforting touch, making it a perfect meal for any day of the week. Pair it with a side salad or some whole-grain bread for a complete meal.

Cooking this dish in a crockpot makes it even easier. You can set it and forget it, allowing the flavors to meld together beautifully. This recipe is perfect for meal prep, ensuring you have healthy lunches or dinners ready to go.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
3. Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
4. Assemble the Bake: In a baking dish, place the seasoned chicken breasts. Top each breast with the sautéed spinach and halved cherry tomatoes. Sprinkle mozzarella and Parmesan cheese evenly over the top.
5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
6. Serve: Let the dish rest for a few minutes before serving. Enjoy it hot, paired with a side salad or crusty bread.