13 Cozy One-Pot Fall Dinner Ideas for Minimal Cleanup

Cold evenings call for warm and comforting meals, and one-pot dishes are here to save the day! These cozy fall dinner ideas are not only delicious, but they also make cleanup a breeze. From hearty stews to creamy casseroles, you’ll find a variety of recipes that make preparing dinner less of a chore and more of a joy. Get ready to enjoy the flavors of fall without the hassle!

Comforting Pumpkin Risotto For Autumn Evenings

As the leaves change and the air turns crisp, there's nothing quite like a warm bowl of pumpkin risotto to embrace the season. This dish is creamy, comforting, and packed with the flavors of fall. The rich orange hue of the pumpkin makes it visually appealing, while the aroma of sautéed onions and garlic fills your kitchen with warmth.

The image showcases a beautifully presented bowl of pumpkin risotto, garnished with fresh herbs and a sprinkle of cheese. Surrounding the bowl are cozy autumn elements, like small pumpkins and flickering candles, creating a perfect setting for a fall dinner. This one-pot meal not only satisfies your hunger but also minimizes cleanup, making it ideal for busy evenings.

Let’s get cooking! Here’s how to whip up this delightful dish:

Ingredients

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups pumpkin puree
• 4 cups vegetable broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant.
2. Add Arborio rice to the pot, stirring for a couple of minutes until the rice is lightly toasted.
3. If using, pour in the white wine and let it simmer until mostly absorbed.
4. Gradually add vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
5. After about 15-20 minutes, when the rice is creamy and al dente, stir in the pumpkin puree and Parmesan cheese. Season with salt and pepper.
6. Serve hot, garnished with fresh sage leaves and extra cheese if desired.

Savory One-Pot Chicken And Rice Delight

Picture a cozy evening with a warm, hearty meal that requires minimal cleanup. This one-pot chicken and rice dish is perfect for fall. The golden-brown chicken sits atop fluffy rice, surrounded by colorful veggies. It’s not just a feast for the eyes; the flavors blend beautifully, making every bite satisfying.

The chicken is seasoned to perfection, and the rice absorbs all the delicious juices, creating a comforting dish that warms you from the inside out. Plus, using just one pot means less time scrubbing and more time enjoying your meal.

Ingredients

• 4 chicken thighs, skin-on
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup mixed vegetables (peas and carrots work great)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Season the chicken thighs with salt, pepper, and paprika. Add them to the pot, skin-side down, and brown for about 5-7 minutes.
2. Flip the chicken and add the diced onion and garlic. Sauté until the onion is translucent.
3. Stir in the rice, followed by the chicken broth. Bring to a boil, then reduce the heat to low.
4. Add the mixed vegetables, cover, and let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
5. Remove from heat and let it sit for a few minutes before serving. Enjoy your cozy meal!

Hearty Butternut Squash And Black Bean Chili

This Hearty Butternut Squash and Black Bean Chili is perfect for cozy fall evenings. The vibrant colors of the dish, with the rich orange of the squash and the deep black beans, create a warm and inviting look. Topped with creamy avocado and fresh cilantro, it’s not just a feast for the taste buds but also for the eyes!

Making this chili is simple and requires minimal cleanup, making it a great option for busy weeknights. The combination of sweet butternut squash and hearty black beans provides a satisfying meal that warms you from the inside out. Serve it with a side of cornbread for a complete fall dinner.

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, diced
• Fresh cilantro for garnish

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until softened.
2. Add the diced butternut squash, black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Stir well.
3. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, or until the squash is tender.
4. Serve hot, topped with diced avocado and fresh cilantro. Enjoy with cornbread on the side!

Simple And Delicious Beef Stroganoff

Beef Stroganoff is a classic comfort dish that warms you up on chilly fall evenings. This one-pot recipe is perfect for busy nights when you want something hearty without the hassle of a lot of cleanup. The creamy sauce, tender beef, and egg noodles come together beautifully, making it a family favorite.

In the image, you can see a generous serving of beef stroganoff over a bed of egg noodles. The dish is garnished with fresh parsley, adding a pop of color and freshness. The cozy kitchen setting in the background, complete with a vintage stove, evokes a sense of home and warmth.

This recipe is not just simple; it's also packed with flavor. The combination of sautéed beef, mushrooms, and a creamy sauce creates a delightful meal that pairs perfectly with a side salad or some crusty bread.

Ingredients

• 1 pound beef sirloin, cut into strips
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons flour
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
2. Sauté the Beef: In the same pot, add a little oil and brown the beef strips over medium heat. Remove and set aside.
3. Cook the Veggies: In the same pot, add onions and mushrooms. Sauté until softened, about 5 minutes. Add garlic and cook for another minute.
4. Make the Sauce: Sprinkle flour over the veggies and stir well. Gradually add beef broth and Worcestershire sauce, stirring until thickened.
5. Add the Beef: Return the beef to the pot and mix in the sour cream. Heat through, but do not boil.
6. Combine: Add the cooked noodles to the pot, stirring to coat everything in the creamy sauce. Season with salt and pepper to taste.
7. Serve: Garnish with fresh parsley and enjoy your cozy meal!

Classic One-Pot Pasta Primavera

Classic One-Pot Pasta Primavera is a delightful dish that brings together fresh vegetables and pasta in a single pot. The vibrant colors of cherry tomatoes, zucchini, and bell peppers make this meal visually appealing and perfect for fall. It’s not just about looks; the combination of flavors is refreshing and satisfying.

This dish is super easy to prepare, making it ideal for busy weeknights. You can toss in whatever veggies you have on hand, making it versatile and a great way to use up leftovers. Plus, with minimal cleanup, you can enjoy your meal without the hassle of washing multiple pots and pans.

Let’s get cooking! Here’s how to make this comforting one-pot wonder.

Ingredients

• 12 oz spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, sliced (any color)
• 2 cups spinach
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add garlic and sauté for about 1 minute until fragrant.
2. Add the cherry tomatoes, zucchini, and bell pepper. Cook for 5-7 minutes until the veggies start to soften.
3. Stir in the pasta, spinach, Italian seasoning, and enough water to cover the pasta (about 4 cups). Bring to a boil.
4. Reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the water is mostly absorbed.
5. Season with salt and pepper. If desired, stir in Parmesan cheese for extra creaminess.
6. Serve hot, garnished with fresh basil if you like.

Creamy Chicken And Mushroom Casserole

When the leaves start to turn and the air gets crisp, there’s nothing quite like a warm, comforting meal. This creamy chicken and mushroom casserole is a perfect choice for a cozy fall dinner. It’s rich, hearty, and packed with flavor, making it an ideal dish for family gatherings or a quiet night in.

The casserole features tender chicken, earthy mushrooms, and a creamy sauce that ties everything together. Topped with a golden, crunchy layer, it’s sure to please everyone at the table. Plus, it’s made in one pot, which means minimal cleanup—just what you need after a long day!

To prepare this dish, you’ll need some simple ingredients. Gather chicken breasts, mushrooms, cream of chicken soup, and a few spices. The beauty of this recipe is its flexibility. You can add your favorite vegetables or even swap out the chicken for turkey or a meat substitute.

Once you have everything ready, it’s just a matter of layering the ingredients in your casserole dish and letting the oven do the work. In no time, you’ll have a delicious meal that fills your home with the warm scents of fall.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, sliced mushrooms, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture to a greased casserole dish and spread it evenly.
4. Sprinkle the shredded cheese on top, followed by the breadcrumbs for a crunchy finish.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your cozy meal!

One-Pot Shrimp And Grits For A Southern Comfort

Picture a cozy bowl of shrimp and grits, steaming and inviting. This dish is a true Southern classic, perfect for those chilly fall evenings. The creamy grits provide a warm base, topped with perfectly cooked shrimp that are seasoned just right. The green onions sprinkled on top add a fresh crunch, making every bite delightful.

What’s great about this recipe is that it all comes together in one pot. Less cleanup means more time to enjoy your meal! The combination of flavors is comforting and satisfying, making it a go-to for family dinners or casual gatherings.

Ingredients

• 1 cup grits
• 4 cups water or chicken broth
• 1 pound shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 2 green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Cook the Grits: In a pot, bring water or chicken broth to a boil. Slowly stir in the grits, reduce heat, and simmer for about 20-25 minutes until thickened. Stir in cheese, salt, and pepper.
2. Cook the Bacon: In a separate skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
3. Cook the Shrimp: In the same skillet, add olive oil if needed. Add shrimp, garlic powder, salt, and pepper. Cook for about 3-4 minutes until shrimp are pink and cooked through.
4. Combine: Once the grits are ready, spoon them into bowls. Top with shrimp and crispy bacon. Garnish with chopped green onions.
5. Serve: Enjoy your one-pot shrimp and grits hot, perfect for a comforting fall dinner!

Mouthwatering One-Pot Beef And Barley Stew

As the leaves turn and the air gets crisp, there's nothing quite like a warm bowl of beef and barley stew. This hearty dish is perfect for cozy nights in, bringing comfort and flavor without the fuss of multiple pots and pans.

The image captures a rich, savory stew filled with tender chunks of beef, vibrant carrots, and hearty barley. The deep brown broth looks inviting, promising a meal that warms you from the inside out. The stew is garnished with fresh herbs, adding a pop of color and freshness to the dish.

Making this stew is simple and rewarding. You can enjoy the delightful aroma filling your kitchen while it simmers away. Plus, the minimal cleanup means more time to relax and enjoy your meal!

Ingredients

• 1 pound beef stew meat, cut into cubes
• 1 cup barley
• 4 cups beef broth
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Brown the Beef: In a large pot, heat olive oil over medium heat. Add the beef and brown on all sides. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
3. Add Ingredients: Stir in the tomato paste, thyme, rosemary, salt, and pepper. Return the beef to the pot and add the barley and beef broth.
4. Simmer: Bring to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked.
5. Serve: Taste and adjust seasoning if needed. Ladle into bowls and enjoy your cozy stew!

Zesty Lemon Garlic Chicken With Veggies

Picture a cozy evening with a warm dish that brings comfort and flavor. This Zesty Lemon Garlic Chicken with Veggies is just that! The vibrant colors of the peppers and the bright yellow of the lemons make this meal as pleasing to the eye as it is to the palate.

The chicken is perfectly cooked, surrounded by a medley of fresh vegetables. The lemon slices add a refreshing zing, while the garlic infuses the dish with a rich aroma. This one-pot wonder is not only easy to prepare but also minimizes cleanup, making it perfect for busy weeknights.

Gather your ingredients and get ready for a delightful dinner that will have everyone asking for seconds!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 cups bell peppers (red, yellow, and green), sliced
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 lemons, one sliced and one juiced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and thyme.
3. Place the chicken skin-side down in the skillet and sear for about 5-7 minutes until golden brown. Flip the chicken over.
4. Add the sliced bell peppers, onion, and minced garlic around the chicken in the skillet.
5. Pour lemon juice over the chicken and vegetables, then top with lemon slices.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious meal!

Warm And Cozy Baked Ziti

Baked ziti is a classic comfort food that warms you right up on a chilly fall evening. Picture a bubbling dish filled with pasta, rich tomato sauce, and gooey melted cheese. It’s the kind of meal that makes you feel at home, perfect for gatherings or a cozy night in.

This one-pot wonder is not only delicious but also super easy to prepare. You can toss everything into a baking dish and let the oven do the work. The aroma of garlic and herbs fills the kitchen, making it hard to resist sneaking a taste before it’s ready!

Pair your baked ziti with some crusty garlic bread and a simple salad for a complete meal. The best part? Cleanup is a breeze since everything cooks in one dish!

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the cooked ziti with marinara sauce, ricotta cheese, half of the mozzarella, oregano, garlic powder, salt, and pepper.
4. Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Comforting Chicken And Dumplings

Chicken and dumplings is the ultimate cozy dish, perfect for fall evenings. The warm, creamy broth filled with tender chicken and colorful veggies makes it a comforting meal. The fluffy dumplings on top soak up all the flavors, creating a delightful combination that warms you from the inside out.

The image captures this delicious dish beautifully, showcasing the hearty dumplings resting in a rich broth. Surrounding the bowl are seasonal decorations like pumpkins and autumn leaves, adding to the cozy vibe of fall. It’s a dish that not only fills your belly but also your heart.

Making chicken and dumplings is simple and requires minimal cleanup, making it a great choice for busy weeknights. You can throw everything into one pot, let it simmer, and enjoy a comforting meal without the hassle.

Ingredients

• 1 pound boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Instructions

1. In a large pot, combine chicken, broth, carrots, celery, onion, and thyme. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until chicken is cooked through.
2. Remove the chicken, shred it, and return it to the pot.
3. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.
4. Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.
5. Serve hot, garnished with fresh parsley.

Savory Mushroom Risotto With Parmesan

Cozy evenings call for warm, comforting meals, and this savory mushroom risotto fits the bill perfectly. The creamy texture and rich flavors make it a delightful dish for fall. The image shows a beautifully presented bowl of risotto topped with sautéed mushrooms and a sprinkle of Parmesan cheese. Fresh herbs add a pop of color, making it not just tasty but visually appealing too.

This one-pot meal is simple to prepare, requiring minimal cleanup. It’s perfect for a weeknight dinner or a special gathering. The earthy flavor of mushrooms combined with the creamy rice creates a satisfying dish that everyone will love.

Let’s get cooking! Here’s how to make this delicious mushroom risotto.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced (such as cremini or shiitake)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm on low heat.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Add the garlic and sliced mushrooms, cooking until the mushrooms are tender.
4. Stir in the Arborio rice and cook for 1-2 minutes until the rice is slightly toasted.
5. Pour in the white wine and stir until it is mostly absorbed.
6. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more broth.
7. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
8. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
9. Serve warm, garnished with fresh parsley and extra Parmesan if desired.

Rich And Creamy Tomato Basil Pasta

Picture a cozy evening with a warm bowl of rich and creamy tomato basil pasta. This dish is perfect for fall, bringing comfort and flavor to your dinner table. The vibrant red sauce, made from fresh tomatoes, pairs beautifully with the smooth pasta, creating a delightful meal that’s easy to prepare.

In the image, you can see a generous serving of pasta topped with a luscious tomato sauce, garnished with fresh basil leaves. The colors pop against the rustic wooden background, making it look inviting and delicious. Surrounding the bowl are fresh tomatoes, garlic, and herbs, hinting at the fresh ingredients that make this dish special.

This one-pot recipe not only minimizes cleanup but also maximizes flavor. It’s a great way to enjoy a hearty meal without spending hours in the kitchen. Let’s get cooking!

Ingredients

• 12 oz fettuccine or spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes, oregano, sugar, salt, and pepper. Stir well and let it simmer for about 10 minutes.
4. Incorporate Cream: Lower the heat and add the heavy cream. Stir until the sauce is well combined and creamy.
5. Combine: Add the cooked pasta back into the pot and toss until the pasta is evenly coated with the sauce.
6. Finish: Stir in the grated Parmesan cheese and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves.