10 Quick Keto Dinner Recipes with 5 Ingredients or Less

Short on time but craving a delicious keto meal? Look no further! These quick dinner recipes require just five ingredients or less, making it super easy to whip up something satisfying without spending hours in the kitchen. Say goodbye to complicated cooking and hello to tasty meals that fit perfectly into your keto lifestyle!

Savor The Simplicity Of Creamy Garlic Butter Shrimp

When it comes to quick keto dinners, creamy garlic butter shrimp is a winner. This dish is not only easy to make but also packed with flavor. The combination of garlic, butter, and shrimp creates a rich sauce that will make your taste buds dance.

The image showcases perfectly cooked shrimp swimming in a luscious garlic butter sauce, garnished with fresh parsley. The vibrant colors of the dish are inviting, and the ingredients are simple yet effective. You can see lemon wedges and garlic cloves nearby, hinting at the fresh flavors that enhance this meal.

With just five ingredients, you can whip up this delightful dish in no time. It’s perfect for a weeknight dinner or a special occasion. Serve it with a side of steamed vegetables or over a bed of zucchini noodles for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• Fresh parsley, chopped

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Pour in the lemon juice and stir to combine, letting it simmer for another minute.
5. Garnish with fresh parsley before serving.

Zesty Lemon Herb Chicken Skewers In Minutes

These zesty lemon herb chicken skewers are a fantastic quick dinner option that’s both simple and delicious. With just a handful of ingredients, you can whip up a meal that’s bursting with flavor. The bright lemon and fresh herbs elevate the chicken, making it a delightful dish for any night of the week.

To make these skewers, you’ll need chicken breast, fresh herbs like parsley and basil, lemon juice, olive oil, and some cherry tomatoes. The combination of these ingredients creates a vibrant and tasty meal that’s perfect for a keto diet.

Start by marinating the chicken in olive oil, lemon juice, and chopped herbs. Let it soak up those flavors for a bit. Then, thread the marinated chicken and cherry tomatoes onto skewers. Grill them for a few minutes until the chicken is cooked through and slightly charred. Serve with extra lemon wedges for a refreshing touch.

Ingredients

• 1 pound chicken breast, cut into cubes
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 cup cherry tomatoes

Instructions

1. In a bowl, mix olive oil, lemon juice, parsley, and basil.
2. Add chicken cubes to the marinade and let sit for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken and cherry tomatoes onto skewers.
5. Grill skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve with extra lemon wedges on the side.

Quick And Easy Beef Stir-Fry With Bell Peppers

This beef stir-fry is a quick and easy dinner option that packs a punch of flavor. The vibrant colors of bell peppers add a fresh touch, making it not just tasty but also visually appealing. The sizzling beef, combined with the crunch of the peppers, creates a delightful texture that everyone will love.

Using just a few ingredients, you can whip up this dish in no time. It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it fits right into a keto diet, keeping the carbs low while delivering on taste.

Let’s get cooking!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 2 tablespoons soy sauce (or coconut aminos for a keto option)
• 1 tablespoon sesame oil
• Sesame seeds for garnish

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the sliced beef and cook until browned, about 3-4 minutes.
3. Stir in the onions and bell peppers. Cook for another 3-5 minutes until the vegetables are tender.
4. Pour in the soy sauce and stir well to combine. Cook for an additional minute.
5. Serve hot, garnished with sesame seeds.

Flavor-Packed Taco Lettuce Wraps For A Low-Carb Delight

Taco lettuce wraps are a fantastic way to enjoy all the flavors of tacos while keeping things low-carb. These wraps use crisp lettuce leaves instead of tortillas, making them a perfect choice for anyone following a keto diet.

The image showcases delicious taco lettuce wraps filled with seasoned ground beef, fresh diced tomatoes, creamy avocado, and a sprinkle of cilantro. The vibrant colors make these wraps not only tasty but also visually appealing. A squeeze of lime adds a refreshing touch that brightens up the dish.

These wraps are quick to prepare, making them an ideal option for busy weeknights. You can customize them with your favorite toppings, ensuring everyone at the table gets exactly what they love.

Ingredients

• 1 lb ground beef
• 1 tablespoon taco seasoning
• 1 head of romaine lettuce
• 1 cup diced tomatoes
• 1 avocado, diced
• Cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning and a splash of water. Cook for another 2-3 minutes until well combined.
3. Prepare Lettuce: While the beef is cooking, wash and separate the romaine leaves. These will serve as your taco shells.
4. Assemble Wraps: Spoon the seasoned beef into each lettuce leaf. Top with diced tomatoes and avocado.
5. Garnish: Sprinkle with fresh cilantro and serve with lime wedges on the side.

Crunchy Cabbage And Sausage Skillet For Quick Meals

This Crunchy Cabbage and Sausage Skillet is a fantastic option for those busy weeknights. With just a few ingredients, you can whip up a delicious meal that’s both satisfying and healthy. The combination of tender cabbage and savory sausage creates a delightful dish that’s sure to please everyone at the table.

The vibrant colors in the skillet make it visually appealing, and the aroma is simply irresistible. The crispy cabbage pairs perfectly with the juicy sausage, making each bite a treat. Plus, it’s a one-pan meal, which means less cleanup!

Ready to make this quick and easy dish? Let’s gather our ingredients and get cooking!

Ingredients

• 1 small head of cabbage, chopped
• 1 pound smoked sausage, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Stir in the chopped cabbage, garlic powder, salt, and pepper.
4. Cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly crispy.
5. Serve hot and enjoy your quick keto dinner!

Simple And Delicious Garlic Parmesan Zucchini Noodles

Garlic Parmesan Zucchini Noodles are a fantastic choice for a quick and tasty keto dinner. This dish is light yet satisfying, making it perfect for those busy weeknights. The fresh zucchini noodles are tossed in a rich garlic and Parmesan sauce that elevates the flavor without adding too many carbs.

The image showcases a beautiful bowl of zucchini noodles, topped with freshly grated Parmesan and a sprinkle of parsley. You can see the vibrant green of the zucchini, which adds a pop of color to your plate. Surrounding the bowl are some essential ingredients like garlic, Parmesan cheese, and fresh herbs, all ready to create a mouthwatering meal.

This recipe is not only simple but also requires just five ingredients or less. It’s a great way to enjoy a healthy meal without spending hours in the kitchen. Plus, it’s a wonderful way to incorporate more vegetables into your diet while keeping it keto-friendly.

Ingredients

• 2 medium zucchinis, spiralized
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Prepare the Zucchini: Spiralize the zucchinis using a spiralizer or a vegetable peeler to create noodle-like strands.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Cook Zucchini Noodles: Add the spiralized zucchini to the skillet and sauté for 3-5 minutes, stirring occasionally, until the noodles are tender but still slightly crisp.
4. Add Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve: Plate the zucchini noodles and garnish with chopped parsley if desired. Serve immediately.

Savory One-Pan Lemon Butter Salmon And Asparagus

This one-pan lemon butter salmon with asparagus is a delightful dish that brings together fresh flavors and simple ingredients. The salmon is perfectly cooked, flaky, and infused with a zesty lemon butter sauce. Paired with tender asparagus, this meal is not just healthy but also incredibly easy to prepare.

The vibrant colors of the dish make it visually appealing. The golden salmon fillet sits atop a bed of bright green asparagus, all drizzled with a luscious lemon butter sauce. Lemon slices add a fresh touch, enhancing the overall flavor profile. This dish is perfect for a quick weeknight dinner or a special occasion.

With just five ingredients, you can whip up this tasty meal in no time. It’s a great way to enjoy a keto-friendly dinner without spending hours in the kitchen. Let’s get into the details of how to make this delicious recipe!

Ingredients

• 2 salmon fillets
• 1 bunch of asparagus
• 2 tablespoons of unsalted butter
• 1 lemon (sliced)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, arrange the asparagus and drizzle with olive oil, salt, and pepper. Toss to coat.
3. Place the salmon fillets on top of the asparagus. Season with salt and pepper.
4. In a small saucepan, melt the butter over low heat. Add the lemon slices and cook for about 2 minutes.
5. Pour the lemon butter over the salmon and asparagus.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot, garnished with fresh herbs if desired.

Deliciously Spicy Chicken Thighs With Cilantro Lime

These spicy chicken thighs are a fantastic choice for a quick keto dinner. With just five ingredients, you can whip up a meal that’s both satisfying and bursting with flavor. The combination of cilantro and lime adds a refreshing twist that perfectly complements the rich taste of the chicken.

The image showcases beautifully grilled chicken thighs, perfectly charred and garnished with fresh cilantro. Lime wedges sit alongside, ready to add a zesty kick. This dish is not only easy to prepare but also looks stunning on the plate, making it a great option for family dinners or casual gatherings.

To make this dish, you’ll need chicken thighs, olive oil, lime juice, fresh cilantro, and your favorite spicy seasoning. The marinade infuses the chicken with flavor, while grilling gives it that irresistible smoky taste.

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon spicy seasoning (like chili powder or cayenne pepper)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, chopped cilantro, and spicy seasoning. Add the chicken thighs, ensuring they are well coated. Let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it on the stove.
3. Grill the Chicken: Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
4. Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve with extra lime wedges and garnish with more cilantro if desired.

Easy And Flavorful Italian Sausage And Peppers

This dish is a perfect example of how simple ingredients can create a delicious meal. The vibrant colors of the bell peppers—red, yellow, and green—add a fresh touch to the hearty Italian sausage. The combination is not just visually appealing but also packed with flavor.

Cooking Italian sausage with peppers is quick and easy. You can whip this up in no time, making it ideal for busy weeknights. The sausage becomes juicy and flavorful as it cooks, while the peppers soften and caramelize, enhancing their natural sweetness.

Serve this dish on its own or with a side of salad for a complete meal. It’s also great for meal prep, as the flavors deepen when stored, making leftovers even tastier!

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 2 bell peppers (any color, sliced)
• 1 onion (sliced)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the Italian sausage and cook until browned on all sides, about 5-7 minutes.
3. Remove the sausage from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion.
4. Sauté the vegetables for about 5 minutes until they are tender.
5. Return the sausage to the skillet, mix everything together, and season with salt and pepper.
6. Cook for an additional 5 minutes to heat through. Serve warm and enjoy!

Sweet And Savory Bacon-Wrapped Asparagus

Sweet and savory bacon-wrapped asparagus is a delightful dish that combines the crispness of fresh asparagus with the rich flavor of bacon. This simple recipe is perfect for a quick keto dinner, and it requires just a few ingredients. The image showcases beautifully arranged bundles of asparagus, each wrapped in crispy bacon and drizzled with a savory sauce. The vibrant green of the asparagus contrasts nicely with the golden-brown bacon, making it not only delicious but visually appealing.

This dish is great for impressing guests or enjoying a cozy night in. The combination of flavors makes it a hit at any gathering. Plus, it’s easy to prepare, so you can whip it up even on busy weeknights.

Ingredients

• 1 bunch of fresh asparagus
• 8 slices of bacon
• 1/4 cup of balsamic glaze
• Salt and pepper to taste
• Olive oil (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus, removing the tough ends.
3. Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling up to the tip.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil if desired, and season with salt and pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Remove from the oven and drizzle with balsamic glaze before serving.