10 Quick and Easy Budget-Friendly Soup Recipes Ready in 20 Minutes

Need a warm bowl of comfort without spending hours in the kitchen? These quick and easy budget-friendly soup recipes will have you serving up delicious goodness in just 20 minutes. Perfect for busy days or when you want something hearty without a lot of fuss!

Creamy Tomato Basil Delight

This creamy tomato basil soup is a warm hug in a bowl. It’s rich, smooth, and bursting with flavor. The vibrant red color of the soup is inviting, making it perfect for any meal. A swirl of cream and fresh basil leaves on top adds a touch of elegance, while the grilled bread on the side is perfect for dipping.

The ingredients are simple and budget-friendly. You’ll need ripe tomatoes, fresh basil, garlic, and a splash of cream. This soup comes together quickly, making it ideal for busy weeknights or a cozy weekend lunch.

To make this delightful soup, start by sautéing garlic in a pot. Add chopped tomatoes and let them cook down. Blend everything until smooth, then stir in cream and fresh basil. Serve it hot with a side of grilled bread for a complete meal.

Ingredients

• 4 cups ripe tomatoes, chopped
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grilled bread for serving

Instructions

1. In a pot, heat a little oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add the chopped tomatoes and vegetable broth. Bring to a simmer and cook for about 10 minutes.
3. Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer to a blender.
4. Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
5. Serve hot, garnished with extra basil and a drizzle of cream, alongside grilled bread.

Zesty Chicken Tortilla Soup In A Hurry

This Zesty Chicken Tortilla Soup is a quick and delightful meal that packs a punch of flavor. Perfect for busy days, it combines tender chicken, vibrant tomatoes, and a hint of lime. The toppings add a fresh crunch, making every spoonful exciting.

The image showcases a warm bowl of soup, garnished with crispy tortilla strips, creamy avocado slices, and fresh cilantro. The bright colors of the ingredients make it visually appealing and appetizing. With tomatoes and lime in the background, you can almost taste the freshness that goes into this dish.

Ready in just 20 minutes, this recipe is not only budget-friendly but also satisfying. It’s a great way to enjoy a hearty meal without spending hours in the kitchen. Let’s get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup corn (frozen or canned)
• 1 lime, juiced
• Crispy tortilla strips for topping
• Avocado slices for garnish
• Fresh cilantro for garnish

Instructions

1. In a large pot, combine chicken broth, diced tomatoes, green chilies, cumin, chili powder, salt, and pepper. Bring to a boil.
2. Add the shredded chicken and corn to the pot. Reduce heat and let it simmer for about 10 minutes.
3. Stir in lime juice just before serving for that zesty kick.
4. Serve hot, topped with crispy tortilla strips, avocado slices, and fresh cilantro.

Simple And Satisfying Minestrone

Minestrone soup is a classic dish that brings warmth and comfort. It's packed with colorful vegetables, beans, and pasta, making it a hearty choice for any meal. The vibrant mix of ingredients creates a delightful visual appeal, just like the image shows. You can see the rich tomato broth, tender pasta, and fresh basil on top, all inviting you to take a spoonful.

This soup is not only delicious but also budget-friendly. You can use whatever vegetables you have on hand, making it a flexible recipe that fits your pantry. Plus, it cooks up in just 20 minutes, perfect for busy weeknights!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until soft.
2. Add diced carrots and celery. Cook for about 5 minutes until they start to soften.
3. Stir in the zucchini, diced tomatoes, and vegetable broth. Bring to a boil.
4. Add kidney beans and pasta. Reduce heat and simmer for about 10 minutes, or until pasta is cooked.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Quick And Creamy Mushroom Soup

This quick and creamy mushroom soup is a delightful dish that warms the soul. It features a smooth, velvety texture and a rich flavor that comes from sautéed mushrooms. The soup is topped with a drizzle of cream and fresh herbs, making it not just tasty but also visually appealing.

To make this soup, you’ll need fresh mushrooms, onion, garlic, vegetable broth, and a splash of cream. The ingredients are simple and budget-friendly, perfect for a cozy meal at home. Plus, it only takes about 20 minutes to whip up!

Start by sautéing the onions and garlic until they’re fragrant. Then, add the mushrooms and cook until they’re tender. Pour in the vegetable broth and let it simmer for a few minutes. Finally, blend the mixture until smooth and stir in the cream for that creamy finish.

This soup pairs wonderfully with crusty bread or a light salad. It’s a great option for lunch or dinner, and you can easily double the recipe for a family gathering.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until soft and fragrant, about 3-4 minutes.
2. Add sliced mushrooms and cook until they are tender, about 5-7 minutes.
3. Pour in the vegetable broth and bring to a simmer. Let it cook for another 5 minutes.
4. Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.
5. Stir in the heavy cream and season with salt and pepper to taste. Heat through for another minute.
6. Serve hot, garnished with fresh parsley and a drizzle of cream if desired.

Spicy Black Bean Soup In Minutes

Spicy black bean soup is a fantastic dish that warms you up in no time. This soup is not only quick to make but also budget-friendly. With just a few ingredients, you can whip up a hearty meal that’s packed with flavor. The image shows a delicious bowl of black bean soup topped with fresh avocado and cilantro, served alongside crispy tortilla chips. The vibrant colors and textures make it look as good as it tastes!

This recipe is perfect for busy weeknights or when you want something comforting without spending hours in the kitchen. The combination of spices adds a nice kick, while the black beans provide protein and fiber. Plus, it’s easy to customize with your favorite toppings!

Ingredients

• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 avocado, diced
• Fresh cilantro for garnish
• Tortilla chips for serving

Instructions

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 3-4 minutes.
2. Add the black beans, diced tomatoes, cumin, chili powder, and vegetable broth. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes. Season with salt and pepper to taste.
4. Using an immersion blender, blend the soup until smooth, or leave it chunky if you prefer. Heat through.
5. Serve hot, topped with diced avocado and fresh cilantro. Enjoy with tortilla chips on the side!

Quick And Nourishing Chicken And Rice Soup

This chicken and rice soup is a warm hug in a bowl. It’s perfect for busy days when you need something quick yet satisfying. The image shows a hearty bowl filled with tender chicken, vibrant green veggies, and fluffy rice, all swimming in a savory broth. It’s garnished with fresh herbs, adding a pop of color and flavor.

The beauty of this recipe is its simplicity. You can whip it up in just 20 minutes, making it a go-to for weeknight dinners. Plus, it’s budget-friendly, using ingredients you likely already have at home.

Let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 cup frozen peas
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautéing until soft.
2. Add carrots and celery, cooking for about 5 minutes until they begin to soften.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the shredded chicken and cooked rice. Let it simmer for 5 minutes.
5. Add frozen peas and season with salt and pepper. Cook for another 2 minutes until heated through.
6. Serve hot, garnished with chopped green onions.

Easy Pea Soup For The Whole Family

Pea soup is a fantastic choice for a quick meal that everyone will love. This vibrant green soup not only looks inviting but is also packed with flavor and nutrients. The image showcases a creamy bowl of pea soup topped with a dollop of yogurt and fresh mint leaves, making it both appealing and refreshing.

To make this soup, you’ll need simple ingredients that are easy to find. Fresh or frozen peas work well, and adding a touch of mint elevates the flavor. It’s a great way to introduce kids to green veggies in a fun and tasty way!

Here’s how to whip up this delightful dish in just 20 minutes:

Ingredients

• 4 cups fresh or frozen peas
• 1 medium onion, chopped
• 2 cups vegetable broth
• 1 cup fresh spinach
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup plain yogurt (for topping)
• Fresh mint leaves (for garnish)

Instructions

1. Heat olive oil in a pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
2. Add the peas, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 5 minutes.
3. Stir in the spinach and cook for an additional 2 minutes until wilted.
4. Blend the soup until smooth using an immersion blender or a regular blender. If using a regular blender, be careful with the hot liquid.
5. Serve warm, topped with a dollop of yogurt and fresh mint leaves.

Savory Corn Chowder In A Flash

This corn chowder is a delightful mix of flavors and textures, perfect for a quick meal. The creamy base, combined with sweet corn and tender potatoes, creates a comforting dish that warms you up in no time. The vibrant colors of the ingredients make it visually appealing, too!

To make this chowder, you’ll need fresh corn, potatoes, and some spices to bring it all together. It’s a fantastic option for busy weeknights or when you want something hearty without spending hours in the kitchen. Plus, it’s budget-friendly, making it a win-win!

Here’s how to whip up this delicious chowder in just 20 minutes:

Ingredients

• 2 cups fresh corn kernels (or frozen)
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cups vegetable broth
• 1 cup milk (or cream for a richer taste)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
2. Add the diced potatoes and corn to the pot. Stir for a minute, then pour in the vegetable broth.
3. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the potatoes are tender.
4. Stir in the milk and season with salt and pepper. Let it heat through for another 2-3 minutes.
5. Serve hot, garnished with chopped green onions.

Simple And Nutritious Cabbage Soup

Cabbage soup is a fantastic option for a quick meal. It’s not only easy to make but also packed with nutrients. The vibrant colors of the fresh ingredients, like tomatoes and carrots, make it visually appealing. You can see the tender cabbage leaves floating in a warm broth, inviting you to enjoy a bowl.

This soup is perfect for those chilly days when you want something comforting yet healthy. Plus, it’s budget-friendly, using simple ingredients that you might already have at home. You can easily customize it by adding your favorite veggies or spices.

Here’s how to whip up this delicious cabbage soup in no time!

Ingredients

• 1 small head of cabbage, chopped
• 2 medium tomatoes, diced
• 1 large carrot, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until fragrant.
2. Add the chopped cabbage, diced tomatoes, and sliced carrots. Stir for a few minutes until the vegetables start to soften.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 10 minutes.
4. Season with salt and pepper to taste. Cook until the cabbage is tender.
5. Serve hot, garnished with fresh parsley.

Speedy Thai Coconut Soup

This Speedy Thai Coconut Soup is a delightful dish that brings a burst of flavor to your table in just 20 minutes. The creamy coconut milk pairs perfectly with fresh herbs and spices, creating a warm and comforting bowl of goodness. You’ll love how easy it is to whip up this tasty soup, making it a go-to recipe for busy weeknights.

The vibrant colors in the image showcase the fresh ingredients that make this soup so appealing. You can see the bright red chilies, fresh cilantro, and lime wedges, all adding to the dish's visual charm. The soup itself is rich and inviting, with a hint of spice that will awaken your taste buds.

Gather your ingredients and get ready to enjoy a bowl of this delicious Thai-inspired soup. It’s perfect for those chilly evenings or when you just need a quick and satisfying meal.

Ingredients

• 1 can (14 oz) coconut milk
• 2 cups chicken or vegetable broth
• 1 cup cooked chicken, shredded (or tofu for a vegetarian option)
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce (or soy sauce for vegetarian)
• 1 tablespoon lime juice
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 2 green onions, chopped
• Fresh cilantro for garnish
• Red chilies for garnish (optional)
• Lime wedges for serving

Instructions

1. In a pot, combine coconut milk and chicken or vegetable broth. Heat over medium heat until warmed through.
2. Add red curry paste, fish sauce, and lime juice. Stir well to combine.
3. Mix in the shredded chicken (or tofu), mushrooms, and red bell pepper. Cook for about 5 minutes until the vegetables are tender.
4. Stir in the chopped green onions and remove from heat.
5. Serve hot, garnished with fresh cilantro, red chilies, and lime wedges on the side.