10 Easy One-Pot Chicken Crockpot Recipes for Hassle-Free Cleanup

One-pot chicken crockpot recipes are the perfect solution for busy days when you want a delicious meal with minimal effort. These recipes allow you to toss everything into the crockpot, set it, and forget it, making clean-up a breeze. Say goodbye to countless dishes and hello to more time to relax while enjoying mouthwatering, home-cooked chicken dishes.

Delightful Herb-Infused Chicken Thighs

These herb-infused chicken thighs are a fantastic option for a one-pot meal. They are juicy, tender, and bursting with flavor. The combination of fresh herbs like rosemary and thyme elevates the dish, making it a delightful centerpiece for any dinner table.

The image showcases beautifully grilled chicken thighs, perfectly seared with a golden crust. Surrounding the chicken are colorful roasted vegetables, adding a vibrant touch to the plate. This meal not only looks appealing but is also packed with nutrients.

Cooking in a crockpot means you can set it and forget it. Just toss in your ingredients, and let the slow cooker work its magic. Clean-up is a breeze, allowing you to enjoy your meal without the hassle of a messy kitchen.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 1 lemon, juiced
• 2 cups mixed vegetables (zucchini, bell peppers, and onions)
• 1 cup chicken broth

Instructions

1. Season the Chicken: In a bowl, mix olive oil, salt, pepper, rosemary, thyme, and lemon juice. Rub this mixture all over the chicken thighs.
2. Prepare the Crockpot: Place the mixed vegetables at the bottom of the crockpot. Pour in the chicken broth.
3. Add the Chicken: Place the seasoned chicken thighs on top of the vegetables in the crockpot.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Once done, serve the chicken thighs with the roasted vegetables. Enjoy your delicious meal!

Creamy Tuscan Chicken With Spinach

This Creamy Tuscan Chicken is a delightful dish that brings the flavors of Italy right to your kitchen. The tender chicken breasts are cooked to perfection in a rich, creamy sauce, enhanced by sun-dried tomatoes and fresh spinach. The vibrant colors in the dish make it as appealing to the eyes as it is to the palate.

The sun-dried tomatoes add a sweet and tangy punch, while the spinach brings a fresh, earthy note. Together, they create a comforting meal that’s perfect for any night of the week. Plus, cooking it all in one pot means less mess and more time to enjoy your meal.

Pair this dish with some crusty bread or over a bed of pasta for a complete meal. It’s a fantastic option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then, stir in the sun-dried tomatoes and Italian seasoning.
3. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
4. Add the spinach and cooked chicken back to the skillet. Let everything simmer together for about 5 minutes, allowing the sauce to thicken slightly.
5. Serve hot, garnished with fresh basil if desired. Enjoy your creamy, flavorful meal!

Savory One-Pot Bbq Chicken

There's something comforting about a plate of BBQ chicken, especially when it's made in a crockpot. This dish is not just about the taste; it's about the ease of preparation and clean-up. The image shows a delicious serving of BBQ chicken, perfectly glazed and accompanied by corn on the cob and baked beans. The vibrant colors of the food make it look even more appetizing.

Using a crockpot for BBQ chicken means you can set it and forget it. The chicken cooks slowly, allowing the flavors to meld beautifully. The BBQ sauce caramelizes, creating a sticky, sweet coating that is hard to resist. Pair it with sides like corn and beans, and you have a complete meal that feels like a summer cookout.

Now, let’s get to the recipe so you can enjoy this delightful dish at home!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 ears of corn, husked
• 1 can baked beans

Instructions

1. Prepare the Chicken: Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
2. Brown the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken thighs skin-side down and sear for about 5 minutes until golden brown. Flip and sear the other side for another 5 minutes.
3. Cook in the Crockpot: Transfer the chicken to the crockpot. Pour BBQ sauce over the chicken, ensuring it's well coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Prepare the Corn: About 30 minutes before serving, place the husked corn in the crockpot alongside the chicken to steam.
5. Heat the Beans: In a small pot, heat the baked beans on the stove or microwave until warm.
6. Serve: Once the chicken is cooked through and tender, serve it with the corn and baked beans on the side. Enjoy your meal!

Hearty Chicken And Rice Casserole

This Hearty Chicken and Rice Casserole is a warm and comforting dish that brings together tender chicken, fluffy rice, and colorful veggies. The image showcases a steaming casserole, with a spoonful being lifted out, revealing the delicious layers. The golden top hints at a crispy texture, while the vibrant vegetables add a pop of color.

This recipe is perfect for busy weeknights. You can throw everything into the crockpot and let it do the work. The result is a satisfying meal that requires minimal cleanup. Plus, it’s a great way to use up leftover chicken or veggies you have on hand.

Gather your ingredients, and let’s get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 4 cups chicken broth
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Prepare the Base: In a large bowl, mix the shredded chicken, uncooked rice, chicken broth, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
2. Transfer to Crockpot: Pour the mixture into the crockpot and spread it evenly.
3. Cook: Cover and cook on low for 4-6 hours or until the rice is tender and has absorbed the liquid.
4. Add Cheese: If using cheese, sprinkle it on top during the last 15 minutes of cooking. Cover to let it melt.
5. Serve: Once done, fluff the casserole with a fork and serve hot. Enjoy your hearty meal!

Spicy Chicken Tacos With Avocado Salsa

These spicy chicken tacos are a perfect weeknight meal. They are quick to prepare and packed with flavor. The tender chicken, seasoned just right, pairs beautifully with fresh toppings. The avocado salsa adds a creamy texture that balances the spices perfectly.

In the image, you can see the tacos filled with juicy chicken, diced tomatoes, and fresh cilantro. Lime wedges sit on the side, ready to squeeze over the tacos for a zesty kick. The vibrant colors of the ingredients make this dish not only tasty but also visually appealing.

Using a crockpot makes this recipe even easier. Just toss everything in, let it cook, and you’ll have a delicious meal with minimal cleanup. This is a great option for busy days when you want something hearty without the hassle.

Ingredients

• 1 lb chicken breast
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the chicken breasts with this mixture.
2. Crockpot Cooking: Place the seasoned chicken in the crockpot. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
3. Shred the Chicken: Once cooked, shred the chicken with two forks and mix it back into the juices in the crockpot.
4. Warm the Tortillas: Heat the tortillas in a skillet for a few seconds on each side until warm.
5. Assemble the Tacos: Fill each tortilla with shredded chicken, diced tomatoes, avocado, and cilantro. Serve with lime wedges on the side.

Comforting Chicken Noodle Soup

There’s nothing quite like a warm bowl of chicken noodle soup, especially on a chilly day. This dish is not only comforting but also incredibly easy to make in a crockpot. The image captures a steaming bowl of soup, filled with tender chicken, hearty noodles, and vibrant carrots. The fresh herbs sprinkled on top add a pop of color and flavor, making it look as good as it tastes.

Using a crockpot means you can set it and forget it. Just toss in your ingredients, and let the magic happen. The aroma that fills your kitchen will have everyone eagerly waiting for dinner. Plus, with minimal cleanup, you can enjoy your meal without the hassle of a messy kitchen.

Let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender (about 5-7 minutes).
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in Broth: Add the chicken broth to the pot and bring to a boil.
4. Add Chicken and Noodles: Stir in the shredded chicken, egg noodles, thyme, and parsley. Reduce heat and simmer for about 15 minutes, or until the noodles are cooked through.
5. Season: Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.

Balsamic Chicken With Roasted Vegetables

Balsamic Chicken with Roasted Vegetables is a delightful dish that combines juicy chicken with a colorful array of veggies. The image showcases perfectly grilled chicken, drizzled with a rich balsamic glaze, sitting atop a bed of vibrant roasted vegetables like zucchini, bell peppers, and carrots. The colors pop beautifully, making it not just a meal but a feast for the eyes.

This recipe is perfect for busy weeknights. You can throw everything into the crockpot and let it do the work while you relax. The balsamic vinegar adds a tangy sweetness that pairs wonderfully with the savory chicken and the natural sweetness of the roasted vegetables.

To make this dish, you'll need some simple ingredients that you might already have in your kitchen. It’s all about convenience and flavor, making clean-up a breeze!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups zucchini, sliced
• 1 cup bell peppers (red, yellow, and orange), chopped
• 1 cup carrots, diced
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and oregano.
2. Add to Crockpot: Place the seasoned chicken in the crockpot. Add the sliced zucchini, chopped bell peppers, and diced carrots on top.
3. Mix the Sauce: In a small bowl, whisk together the balsamic vinegar and olive oil. Pour this mixture over the chicken and vegetables.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Once done, slice the chicken and serve it over the roasted vegetables, drizzling any remaining balsamic sauce on top.

Tangy Chicken Marsala With Mushrooms

This Tangy Chicken Marsala is a delightful dish that brings together tender chicken, earthy mushrooms, and a rich Marsala wine sauce. The image showcases a beautifully plated chicken breast topped with sautéed mushrooms and a sprinkle of fresh parsley, making it not only delicious but visually appealing.

Cooking this dish in a crockpot means you can set it and forget it, allowing the flavors to meld perfectly. The tangy sauce seeps into the chicken, ensuring every bite is packed with flavor. Plus, the cleanup is a breeze!

Let’s get into the ingredients and steps to whip up this tasty meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Sear the chicken for about 3-4 minutes on each side until golden brown. Transfer to the crockpot.
2. Add the Veggies: In the same skillet, add chopped onion and garlic. Sauté for 2-3 minutes until softened. Add the sliced mushrooms and cook for another 2 minutes.
3. Mix the Sauce: Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Stir in thyme and mix well.
4. Combine Everything: Pour the sauce mixture over the chicken in the crockpot. Cover and cook on low for 4-5 hours or until the chicken is tender.
5. Serve: Once done, garnish with fresh parsley and serve with your favorite side dish.

Smoky Chipotle Chicken Chili

Smoky Chipotle Chicken Chili is a cozy dish that warms you from the inside out. Imagine a bowl filled with tender chicken, hearty beans, and a rich, smoky flavor that dances on your taste buds. This chili is not just delicious; it’s also super easy to make in a crockpot, which means less time in the kitchen and more time enjoying your meal.

The combination of chipotle peppers adds a nice kick, while the beans and tomatoes create a comforting base. Top it off with fresh cilantro for a burst of color and flavor. Serve it with some warm cornbread on the side, and you have a meal that’s perfect for any occasion.

Gather your ingredients and get ready to enjoy a bowl of this delightful chili!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2-3 chipotle peppers in adobo sauce, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add the Veggies: Layer the chopped onion, garlic, kidney beans, black beans, and diced tomatoes on top of the chicken.
3. Season: Sprinkle the chipotle peppers, chili powder, cumin, salt, and pepper over the mixture.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Shred the Chicken: About 30 minutes before serving, shred the chicken in the pot using two forks and stir everything together.
6. Serve: Ladle the chili into bowls, garnish with fresh cilantro, and enjoy with cornbread!

Mediterranean Chicken With Olives And Feta

This Mediterranean Chicken with Olives and Feta is a delightful dish that brings the flavors of the Mediterranean right to your kitchen. Picture tender chicken breasts nestled among vibrant cherry tomatoes, green and black olives, and creamy feta cheese. The colors pop, making it as pleasing to the eye as it is to the palate.

The combination of juicy tomatoes and briny olives creates a savory sauce that perfectly complements the chicken. Fresh herbs like parsley add a burst of freshness, making every bite a little celebration. Plus, cooking it all in one pot means less time cleaning up and more time enjoying your meal.

This recipe is not just easy to make; it’s also packed with flavor. The slow cooker does all the work, allowing the chicken to absorb all those delicious Mediterranean flavors. Serve it over rice or with crusty bread to soak up the sauce, and you’ve got a meal that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup mixed olives (green and black)
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano.
2. Add Ingredients: Place the chicken in the slow cooker. Add the halved cherry tomatoes, olives, minced garlic, and olive oil on top.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
4. Add Feta: About 15 minutes before serving, sprinkle the crumbled feta cheese over the chicken and let it warm up.
5. Serve: Garnish with fresh parsley and enjoy with rice or bread.