10 Easy Crockpot Soup Recipes You Can Set and Forget

If you’re looking for simple, hearty soup recipes that require little effort, you've come to the right place. With these easy crockpot options, just set it and forget it while your slow cooker does all the work. Perfect for busy days, these soups will warm you up and keep everyone satisfied without spending hours in the kitchen.

Comforting Classic Chicken Noodle Soup That Makes It Easy

There’s something special about a warm bowl of chicken noodle soup. It’s the kind of dish that wraps you in comfort, especially on chilly days. The image shows a hearty serving of chicken noodle soup, filled with tender chicken, vibrant carrots, and green peas, all swimming in a flavorful broth. The noodles add a nice texture, making every spoonful satisfying.

This recipe is perfect for busy days. You can simply toss everything into your crockpot and let it do the work. No need to hover over the stove! Just set it and forget it. The aroma that fills your kitchen will make your mouth water as it cooks.

Pair this soup with some crusty bread for dipping, and you’ve got a meal that feels like a warm hug. It’s not just food; it’s a comforting experience that brings back memories of home-cooked meals.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup peas (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the chicken broth, carrots, onion, garlic, thyme, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the chicken in the pot and add the egg noodles and peas.
5. Cook until the noodles are tender. Adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley, and enjoy!

Spicy Chili That Warms The Soul

Chili is the ultimate comfort food, especially on chilly days. This spicy chili is not just a meal; it’s a hug in a bowl. The rich, hearty texture and bold flavors make it a favorite for many. In the image, you can see a vibrant bowl of chili topped with shredded cheese and onions, ready to be enjoyed. Next to it, crispy tortilla chips are perfect for dipping or munching on the side.

Making chili in a crockpot is super easy. Just toss in your ingredients, set it, and forget it! The slow cooking allows all the flavors to meld beautifully. Whether you’re serving it for a family dinner or a game day gathering, this chili will surely impress.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 jalapeño, diced (optional for extra heat)
• Salt and pepper to taste
• Shredded cheese, for topping
• Chopped onions, for topping
• Tortilla chips, for serving

Instructions

1. Brown the Beef: In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. Combine Ingredients: In the crockpot, add the browned beef, kidney beans, black beans, crushed tomatoes, onion, garlic, chili powder, cumin, paprika, and jalapeño.
3. Season: Stir everything together and season with salt and pepper.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve: Once cooked, ladle the chili into bowls. Top with shredded cheese and chopped onions. Serve with tortilla chips on the side.

Delicious Lentil Soup Packed With Flavor

Lentil soup is a cozy dish that warms you up from the inside out. This soup is not only hearty but also packed with nutrients. The vibrant colors of the carrots, celery, and lentils make it visually appealing too. The steam rising from the bowl hints at the delicious flavors waiting to be enjoyed.

Using a crockpot makes this recipe super easy. Just toss in your ingredients, set it, and forget it! You’ll come home to a delightful aroma that fills your kitchen. This soup is perfect for busy days when you want something healthy without the fuss.

Let’s get cooking!

Ingredients

• 1 cup dried lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: In a crockpot, combine lentils, onion, carrots, celery, and garlic.
2. Add the Liquids: Pour in the diced tomatoes and vegetable broth. Stir in cumin, paprika, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until lentils are tender.
4. Serve: Once cooked, ladle the soup into bowls and garnish with fresh cilantro. Enjoy your delicious lentil soup!

Classic French Onion Soup With A Cheesy Twist

French onion soup is a classic dish that warms the soul. The image showcases a beautifully baked bowl of this soup, topped with melted cheese and garnished with fresh thyme. The golden, bubbly cheese creates a mouthwatering appeal that invites you to dig in. The rustic bread slices on the side are perfect for dipping, adding a delightful crunch to the soft, savory soup.

This recipe is simple to make in a crockpot, allowing you to set it and forget it while the flavors meld together beautifully. The combination of caramelized onions, rich broth, and gooey cheese makes for a comforting meal any day of the week.

Ingredients

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 cup dry white wine
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 baguette, sliced
• 2 cups shredded Gruyère cheese

Instructions

1. Caramelize the Onions: In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook for about 20-25 minutes, stirring occasionally, until the onions are golden brown.
2. Combine Ingredients: Transfer the caramelized onions to the crockpot. Pour in the beef broth, white wine, and thyme. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Prepare the Bread: About 30 minutes before serving, preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast until golden brown.
5. Assemble: Ladle the soup into oven-safe bowls. Top each bowl with toasted bread and a generous amount of Gruyère cheese.
6. Bake: Place the bowls on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with fresh thyme and enjoy your delicious French onion soup!

Creamy Mushroom Soup That’S Simply Irresistible

This creamy mushroom soup is a cozy dish that warms the soul. Imagine a bowl filled with rich, velvety goodness, topped with sautéed mushrooms and fresh chives. The earthy flavors of the mushrooms blend perfectly with the creamy base, making it a delightful treat for any occasion.

Making this soup is a breeze. Just toss your ingredients into the crockpot, set it, and forget it. You’ll have a delicious meal waiting for you at the end of the day. It’s perfect for busy weeknights or lazy weekends.

For the best results, use a mix of mushrooms. Button, cremini, and shiitake mushrooms each bring their unique flavor to the table. The combination creates a depth that’s simply irresistible.

Ingredients

• 1 pound mixed mushrooms (button, cremini, shiitake)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Prepare the Ingredients: Clean and slice the mushrooms. Chop the onion and mince the garlic.
2. Combine in the Crockpot: In your crockpot, add the sliced mushrooms, chopped onion, minced garlic, vegetable broth, olive oil, thyme, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Blend: Once cooked, use an immersion blender to puree the soup until smooth. Stir in the heavy cream.
5. Serve: Ladle the soup into bowls and garnish with sautéed mushrooms and chives. Enjoy!

Wholesome Italian Wedding Soup That Feels Like Home

Italian Wedding Soup is a warm hug in a bowl. This dish combines tender meatballs, fresh greens, and hearty broth, making it a favorite for many. The vibrant colors of the spinach and carrots pop against the savory broth, inviting you to dig in. It’s perfect for chilly days or when you need a little comfort food.

The beauty of this recipe is its simplicity. You can throw everything into the crockpot and let it do the work for you. The meatballs get juicy, and the flavors meld beautifully over time. Serve it with a slice of crusty bread, and you have a meal that feels like home.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 8 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 cup carrots, sliced
• 1 can (15 oz) cannellini beans, drained and rinsed
• Salt and pepper to taste

Instructions

1. Make the Meatballs: In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Form into small meatballs.
2. Prepare the Soup: Place the meatballs in the crockpot. Add chicken broth, spinach, carrots, and cannellini beans.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatballs are cooked through and the vegetables are tender.
4. Serve: Ladle the soup into bowls and sprinkle with extra Parmesan cheese if desired. Enjoy with crusty bread!

Creamy Corn Chowder That’S Sweet And Savory

This creamy corn chowder is a delightful mix of sweet and savory flavors. The vibrant yellow color of the corn shines through, making it as pleasing to the eye as it is to the palate. Topped with fresh herbs, it’s a comforting dish that warms you up from the inside out.

Using a crockpot makes this recipe super easy. Just toss in your ingredients, set the timer, and forget about it until dinner. The slow cooking allows the flavors to meld beautifully, creating a rich and creamy texture that you’ll love.

Perfect for chilly evenings, this chowder pairs well with crusty bread or a simple salad. It’s a great way to enjoy seasonal corn, and you can even customize it by adding your favorite veggies or proteins.

Ingredients

• 4 cups fresh corn (or frozen)
• 1 medium onion, diced
• 2 medium potatoes, peeled and diced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped chives (for garnish)

Instructions

1. Combine Ingredients: In your crockpot, add the corn, onion, potatoes, vegetable broth, garlic powder, salt, and pepper.
2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
3. Blend: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of it.
4. Add Cream: Stir in the heavy cream and let it heat through for an additional 15-20 minutes.
5. Serve: Ladle the chowder into bowls and top with chopped chives before serving.

Sizzling Shrimp And Corn Soup For A Coastal Twist

Imagine a bowl of warm, comforting soup that brings the taste of the coast right to your kitchen. This Sizzling Shrimp and Corn Soup is a delightful mix of sweet corn and tender shrimp, creating a dish that feels like a sunny day by the beach. The vibrant colors in the bowl, with the golden corn and pink shrimp, make it as pleasing to the eyes as it is to the palate.

With just a few simple ingredients, you can whip up this easy crockpot recipe. Toss everything into your slow cooker, set it, and forget it! The flavors meld beautifully as it cooks, making it a perfect meal for busy days.

Whether you're serving it for a cozy family dinner or a gathering with friends, this soup is sure to impress. Pair it with some crusty bread, and you have a meal that feels special without the fuss.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups corn (fresh, frozen, or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Base: In your crockpot, combine the chopped onion, minced garlic, corn, and broth. Stir well to mix.
2. Add the Shrimp: Place the shrimp on top of the corn mixture. Season with paprika, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the shrimp are cooked through.
4. Finish with Cream: About 30 minutes before serving, stir in the heavy cream. Let it warm through.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your coastal twist!

Sweet And Spicy Pumpkin Soup For Autumn Vibes

As the leaves turn and the air gets crisp, there's nothing quite like a warm bowl of sweet and spicy pumpkin soup to embrace the autumn vibes. This soup is not only comforting but also incredibly easy to make in your crockpot. Just set it and forget it while you enjoy the fall scenery outside!

The vibrant orange color of the soup is inviting, and the toppings of pumpkin seeds and spices add a delightful crunch and flavor. Pair it with some crusty bread for a complete meal that warms you from the inside out.

Let’s get started with this simple recipe that will fill your kitchen with the cozy scents of fall.

Ingredients

• 2 cups pumpkin puree (canned or fresh)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup coconut milk
• Pumpkin seeds for garnish

Instructions

1. Combine Ingredients: In your crockpot, add the pumpkin puree, chopped onion, minced garlic, vegetable broth, ginger, cinnamon, nutmeg, cayenne pepper, salt, and pepper.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Blend: Once cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
4. Add Coconut Milk: Stir in the coconut milk and mix well. Adjust seasoning if needed.
5. Serve: Ladle the soup into bowls, garnish with pumpkin seeds, and enjoy your cozy meal!

Zucchini And Basil Soup For A Fresh Taste

This zucchini and basil soup is a delightful way to enjoy fresh flavors in a simple, comforting dish. The vibrant green color of the soup reflects the freshness of the ingredients. You’ll see zucchini, garlic, and basil, all ready to blend into a creamy, delicious soup. It’s perfect for a light lunch or dinner, especially when you want something healthy yet satisfying.

The beauty of this recipe lies in its simplicity. Just toss everything into your crockpot, set it, and forget it! The slow cooking allows the flavors to meld beautifully, making each bite a burst of freshness. Plus, it’s a great way to use up any extra zucchini you might have on hand.

Let’s get cooking! Here’s how to make this easy zucchini and basil soup.

Ingredients

• 4 medium zucchinis, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup fresh basil leaves
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Prep the Vegetables: In a skillet, heat a little olive oil over medium heat. Sauté the onion and garlic until they are soft and fragrant.
2. Combine in Crockpot: Add the chopped zucchini, sautéed onion and garlic, and vegetable broth to the crockpot.
3. Cook: Set the crockpot on low for 4-6 hours or high for 2-3 hours, until the zucchini is tender.
4. Blend: Once cooked, add the fresh basil leaves and blend the soup until smooth using an immersion blender or a regular blender.
5. Finish: Stir in the heavy cream, and season with salt and pepper to taste. Heat through before serving.

This zucchini and basil soup is not just easy to make; it’s also a great way to enjoy fresh ingredients. Serve it warm with a slice of crusty bread for a complete meal!