10 Delicious Cauliflower Crust Pizza Recipes to Try

Cauliflower crust pizza is a tasty and healthier twist on your classic favorite, perfect for anyone looking to cut down on carbs without sacrificing flavor. In this collection, you'll find a variety of delicious recipes that highlight the versatility of cauliflower, making your pizza night both fun and guilt-free. Get ready to enjoy a slice without the usual heavy feeling!

Spicy Buffalo Cauliflower Pizza

Spicy Buffalo Cauliflower Pizza is a delightful twist on traditional pizza. The image shows a delicious pizza topped with crispy buffalo cauliflower bites, drizzled with a rich buffalo sauce. You can see the vibrant orange of the sauce contrasting beautifully with the creamy blue cheese crumbles and fresh green onions. The crust looks perfectly baked, providing a sturdy base for all those tasty toppings.

This pizza is not just about flavor; it’s also a healthier option. Using cauliflower as the star ingredient gives you a low-carb alternative that doesn’t skimp on taste. The spicy buffalo sauce adds a kick that pairs perfectly with the coolness of the blue cheese. It's a fun dish to share with friends or enjoy on a cozy night in.

Ready to make your own? Here’s how!

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles
• 1/4 cup sliced green onions
• 1 pre-made cauliflower pizza crust
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with buffalo sauce until well coated.
3. Spread the cauliflower on a baking sheet and roast for 20 minutes, stirring halfway through, until tender and slightly crispy.
4. While the cauliflower is roasting, prepare the pizza crust according to package instructions.
5. Once the cauliflower is done, remove it from the oven and let it cool slightly.
6. Spread the roasted cauliflower evenly over the pizza crust.
7. Sprinkle mozzarella cheese and blue cheese crumbles on top.
8. Bake the pizza for an additional 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with sliced green onions before serving.

Cheesy Pesto Cauliflower Pizza

Cheesy Pesto Cauliflower Pizza is a delightful twist on traditional pizza. The crust is made from cauliflower, giving it a light and healthy base. Topped with vibrant green pesto, fresh mozzarella, and juicy cherry tomatoes, this pizza is both colorful and delicious.

The image showcases a beautifully baked cauliflower crust, perfectly crisped at the edges. The bright green pesto contrasts nicely with the white cheese and red tomatoes, making it visually appealing. Fresh basil leaves scattered around add a touch of freshness, enhancing the overall look.

This pizza is not just a feast for the eyes; it’s also packed with flavor. The nutty taste of the pesto pairs wonderfully with the creamy mozzarella. Each bite is a blend of textures and tastes that will satisfy any pizza lover.

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup pesto
• 1 cup cherry tomatoes, halved
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rice the cauliflower using a food processor or box grater. Steam it for about 5 minutes until tender, then let it cool.
3. Once cooled, squeeze out excess moisture using a clean kitchen towel.
4. In a bowl, combine the riced cauliflower, mozzarella, Parmesan, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
5. Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust. Bake for 25-30 minutes until golden brown.
6. Remove the crust from the oven and spread pesto over the top. Add halved cherry tomatoes and sprinkle with extra mozzarella if desired.
7. Return to the oven for an additional 10-15 minutes until the cheese is bubbly.
8. Garnish with fresh basil before slicing and serving.

Bbq Chicken Cauliflower Pizza

Cauliflower crust pizza has become a favorite for many, especially those looking for a healthier option. This BBQ Chicken Cauliflower Pizza is a delicious twist that combines the smoky flavor of barbecue sauce with tender chicken and fresh toppings. The crust is crispy and holds up well, making it perfect for a satisfying meal.

The image shows a beautifully crafted pizza topped with grilled chicken pieces, red onions, and fresh cilantro. The vibrant colors of the toppings pop against the golden-brown crust. Drizzles of barbecue sauce add a touch of sweetness and tang, making every bite a treat.

Making this pizza at home is simple and fun. You can customize the toppings to suit your taste. Whether you're a fan of extra cheese or prefer more veggies, this recipe is flexible!

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1/4 cup red onion, thinly sliced
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Rice the cauliflower by pulsing it in a food processor until it resembles grains. Steam the riced cauliflower for about 5 minutes, then let it cool.
3. In a bowl, combine the cooled cauliflower, mozzarella, Parmesan, egg, garlic powder, onion powder, and salt. Mix until well combined.
4. Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a pizza crust. Bake for 25-30 minutes until golden brown.
5. Remove the crust from the oven and spread BBQ sauce over it. Top with shredded chicken, red onions, and a bit more cheese if desired.
6. Return the pizza to the oven and bake for an additional 10-15 minutes until the toppings are heated through and the cheese is melted.
7. Garnish with fresh cilantro before slicing and serving.

Veggie Lover'S Cauliflower Pizza

If you’re a fan of fresh veggies, this Veggie Lover's Cauliflower Pizza is a must-try! The image showcases a colorful pizza topped with vibrant bell peppers, zucchini, mushrooms, and red onions, all resting on a crispy cauliflower crust. The combination of textures and flavors makes this pizza a delightful choice for any meal.

The cauliflower crust is not only gluten-free but also a great way to sneak in some extra veggies. It’s light yet satisfying, making it perfect for those who want to enjoy pizza without the heaviness of traditional dough. The colorful toppings add a burst of flavor and nutrition, ensuring each bite is packed with goodness.

This recipe is simple and fun to make, allowing you to customize your toppings based on what you love. Whether you’re hosting a gathering or just treating yourself, this pizza is sure to impress!

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup mushrooms, sliced
• 1/2 cup red onion, sliced
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Rice the cauliflower by pulsing it in a food processor until it resembles grains. Steam the riced cauliflower for about 5 minutes, then let it cool.
3. Once cooled, place the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
4. In a bowl, combine the riced cauliflower, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
5. Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a round crust about 1/4 inch thick.
6. Bake the crust for 20 minutes, or until golden brown.
7. Remove the crust from the oven and add your desired toppings: bell peppers, zucchini, mushrooms, and red onion.
8. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the veggies are tender and the cheese is melted.
9. Garnish with fresh herbs if desired, slice, and enjoy your delicious Veggie Lover's Cauliflower Pizza!

Pepperoni Cauliflower Crust Pizza

Cauliflower crust pizza is a fantastic way to enjoy a classic dish while keeping it healthy. The image shows a delicious pepperoni cauliflower crust pizza, golden and crispy on the outside, with gooey cheese and perfectly placed pepperoni slices. This pizza is not just a treat for the eyes; it’s a guilt-free indulgence that’s easy to make at home.

To create this delightful pizza, you start with a cauliflower crust that’s made from riced cauliflower, cheese, and eggs. This combination gives the crust its unique texture and flavor. Once the crust is baked to perfection, it’s topped with your favorite pizza sauce, cheese, and pepperoni. The result is a satisfying meal that’s lower in carbs and packed with flavor.

This recipe is perfect for a cozy night in or a fun gathering with friends. Everyone loves pizza, and this healthier version will impress even the pickiest eaters. Let’s get cooking!

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup pizza sauce
• 1 cup sliced pepperoni
• Additional mozzarella cheese for topping

Instructions

1. Prepare the Cauliflower: Preheat your oven to 425°F (220°C). Rinse and dry the cauliflower, then rice it using a food processor or box grater. Microwave the riced cauliflower for about 5-6 minutes until tender. Let it cool slightly.
2. Make the Dough: In a large bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, and salt. Mix until well combined.
3. Form the Crust: Line a baking sheet with parchment paper. Spread the cauliflower mixture onto the sheet, shaping it into a round crust about 1/4 inch thick. Bake for 20-25 minutes until golden brown.
4. Add Toppings: Remove the crust from the oven and spread pizza sauce over the top. Sprinkle additional mozzarella cheese and arrange pepperoni slices on top.
5. Bake Again: Return the pizza to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
6. Serve: Let the pizza cool for a few minutes before slicing. Enjoy your delicious pepperoni cauliflower crust pizza!

Hawaiian Cauliflower Pizza

Hawaiian cauliflower pizza is a fun twist on the classic dish. The combination of sweet pineapple and savory ham makes it a favorite for many. Using a cauliflower crust not only lowers the carbs but also adds a unique flavor. The image showcases a beautifully topped pizza, with golden pineapple chunks and slices of ham, all melted together with gooey cheese.

The vibrant colors from the toppings pop against the neutral crust, making it visually appealing. The tropical setting in the background, complete with flowers and greenery, adds to the Hawaiian vibe. This pizza is perfect for a casual dinner or a fun gathering with friends.

Ingredients

• 1 medium head of cauliflower
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup pizza sauce
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned)
• 1 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Cauliflower: Remove the leaves and stem from the cauliflower. Cut it into florets and pulse in a food processor until it resembles rice. Steam the cauliflower for about 5 minutes until tender, then let it cool.
3. Make the Crust: Once cooled, place the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible. In a bowl, mix the cauliflower, 1 cup mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, and salt until well combined.
4. Shape the Crust: Spread the mixture onto the prepared baking sheet, forming a round pizza shape about 1/4 inch thick. Bake for 15-20 minutes until golden brown.
5. Add Toppings: Remove the crust from the oven. Spread pizza sauce over the crust, then layer with diced ham, pineapple chunks, and the remaining mozzarella cheese.
6. Bake Again: Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Serve: Let it cool for a few minutes, slice, and enjoy your Hawaiian cauliflower pizza!

Buffalo Cauliflower Pizza With Vegan Cheese

If you're looking for a delicious twist on pizza, this Buffalo Cauliflower Pizza is a must-try! The image showcases a vibrant pizza topped with crispy buffalo cauliflower, fresh green onions, and a rich tomato sauce. The crust is made from cauliflower, making it a healthier option without sacrificing flavor.

This pizza is not just visually appealing; it’s packed with flavor. The spicy buffalo sauce complements the creamy vegan cheese, creating a delightful balance. Plus, the colorful veggies around the pizza add a fresh touch, making it perfect for any gathering.

Let’s get cooking! Here’s how to make this tasty Buffalo Cauliflower Pizza.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 cup buffalo sauce
• 1 cup vegan cheese shreds
• 1 cup cauliflower crust (store-bought or homemade)
• 1/4 cup green onions, sliced
• 1/2 cup tomato sauce
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the cauliflower florets with buffalo sauce until well coated.
3. Spread the cauliflower on a baking sheet and roast for about 20 minutes, or until tender and slightly crispy.
4. While the cauliflower is roasting, prepare your cauliflower crust according to package instructions or your homemade recipe.
5. Once the crust is ready, spread the tomato sauce evenly over the base.
6. Sprinkle the vegan cheese shreds on top, followed by the roasted buffalo cauliflower.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake the pizza in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with sliced green onions before serving.

Enjoy your flavorful Buffalo Cauliflower Pizza with Vegan Cheese!

Mushroom And Spinach Cauliflower Pizza

This Mushroom and Spinach Cauliflower Pizza is a delightful twist on a classic favorite. The crust is made from cauliflower, giving it a light and healthy base. Topped with fresh spinach and savory mushrooms, it’s a great option for those looking to enjoy pizza without the guilt.

The image showcases a beautifully baked pizza, with the golden crust perfectly contrasting the vibrant green spinach and earthy mushrooms. The melted cheese adds a creamy texture, while the crispy edges of the crust promise a satisfying crunch. It’s not just a meal; it’s a feast for the eyes!

Making this pizza at home is easy and fun. You can customize the toppings to your liking, but the combination of mushrooms and spinach is a winner. Let’s get into the recipe!

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup fresh spinach
• 1 cup sliced mushrooms
• 1/2 cup ricotta cheese

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rice the cauliflower by pulsing it in a food processor until it resembles grains. Steam the riced cauliflower for about 5 minutes, then let it cool.
3. Once cooled, squeeze out excess moisture using a clean kitchen towel.
4. In a bowl, mix the riced cauliflower, mozzarella cheese, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper until well combined.
5. Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust. Bake for 25-30 minutes until golden brown.
6. While the crust is baking, sauté the mushrooms in a pan until tender.
7. Once the crust is ready, spread the ricotta cheese over it, then top with spinach and sautéed mushrooms.
8. Bake for an additional 10 minutes until the cheese is bubbly and the spinach is wilted.
9. Slice and enjoy your delicious Mushroom and Spinach Cauliflower Pizza!

Four Cheese Cauliflower Pizza

Four Cheese Cauliflower Pizza is a delightful twist on traditional pizza. The image shows a beautifully baked pizza with a golden crust, topped with a generous mix of cheeses and roasted cauliflower. The combination of creamy, melty cheeses creates a rich flavor that pairs perfectly with the subtle taste of the cauliflower crust.

The pizza is garnished with fresh herbs, adding a pop of color and freshness. You can see chunks of cheese on the side, hinting at the deliciousness waiting to be enjoyed. This dish is perfect for anyone looking for a low-carb option without sacrificing flavor.

Making this pizza is simple and fun. You can customize the cheese blend to your liking, making it a versatile recipe for any cheese lover!

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled blue cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rice the cauliflower using a food processor or box grater. Steam the riced cauliflower for about 5 minutes until tender, then let it cool.
3. In a bowl, combine the cooled cauliflower, mozzarella, ricotta, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust. Bake for 20-25 minutes until golden brown.
5. Remove the crust from the oven and top it with blue cheese and any additional mozzarella if desired. Bake for another 5-10 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley before slicing and serving.

Eggplant And Cauliflower Pizza

This Eggplant and Cauliflower Pizza is a delightful twist on traditional pizza. The crust is made from cauliflower, giving it a light and healthy base. Topped with roasted eggplant, creamy mozzarella, and fresh basil, it’s a treat for both the eyes and the taste buds. The vibrant colors and textures make this pizza not just a meal, but a feast!

To make this pizza, start by preparing the cauliflower crust. It’s simple and requires just a few ingredients. Once the crust is ready, layer it with a rich tomato sauce, slices of eggplant, and dollops of mozzarella. Bake until everything is bubbly and golden. The aroma will fill your kitchen and have everyone asking for a slice!

Ingredients

• 1 medium head of cauliflower, riced
• 1 large egg
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 medium eggplant, sliced
• 1 cup marinara sauce
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rice the cauliflower using a food processor or box grater. Steam it for about 5 minutes until tender, then let it cool.
3. In a bowl, mix the riced cauliflower with the egg, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
4. Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust. Bake for 15-20 minutes until golden brown.
5. While the crust bakes, grill or roast the eggplant slices until tender.
6. Once the crust is done, spread marinara sauce over it, layer with eggplant slices, and add more mozzarella on top.
7. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Remove from the oven, garnish with fresh basil, slice, and enjoy!