10 Budget-Friendly Vegetable Side Dishes Under $5

Cooking on a budget doesn't mean sacrificing flavor or nutrition. In this collection, you'll find a variety of vegetable side dishes that are not only delicious but can each be made for under $5. Perfect for any meal, these wallet-friendly recipes will help you fill your plate with vibrant veggies without breaking the bank.

Deliciously Simple Garlic Roasted Broccoli

Garlic roasted broccoli is a fantastic side dish that’s both easy to make and budget-friendly. This vibrant green vegetable shines when roasted, developing a crispy texture and rich flavor. The garlic adds a savory touch that elevates the dish, making it a perfect addition to any meal.

To prepare this dish, you only need a few simple ingredients. Fresh broccoli, garlic, olive oil, salt, and pepper come together to create a delightful side that can complement any main course. Plus, it’s quick to whip up, making it ideal for busy weeknights.

Start by preheating your oven and preparing the broccoli. Toss the florets with minced garlic, olive oil, salt, and pepper. Spread them out on a baking sheet and roast until they are tender and slightly charred. The result is a deliciously simple dish that everyone will love!

Ingredients

• 1 pound fresh broccoli, cut into florets
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup sliced almonds (optional)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine broccoli florets, minced garlic, olive oil, salt, and pepper. Toss until the broccoli is well coated.
3. Spread the broccoli mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and edges are slightly crispy.
5. If using, sprinkle sliced almonds over the broccoli during the last 5 minutes of roasting.
6. Remove from the oven and serve warm. Enjoy your delicious garlic roasted broccoli!

Flavor-Packed Roasted Carrots With Honey Glaze

Roasted carrots are a simple yet delicious side dish that can elevate any meal. The image shows beautifully glazed carrots, glistening with honey and sprinkled with fresh herbs. This dish is not only visually appealing but also packed with flavor. The natural sweetness of the carrots pairs perfectly with the honey glaze, making it a hit for both kids and adults.

Making these roasted carrots is easy and budget-friendly. You can whip them up for under $5, making them a great choice for any weeknight dinner or special occasion. The combination of honey and herbs adds a delightful twist that will have everyone asking for seconds.

Ingredients

• 1 lb carrots, peeled and cut into sticks
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrot sticks with olive oil, honey, salt, and pepper until well coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast in the oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh thyme or parsley before serving.

Savory Sautéed Green Beans With Almonds

Green beans are a classic side dish that can brighten up any meal. This recipe for savory sautéed green beans with almonds is not only easy to make, but it also fits perfectly into a budget-friendly meal plan. The vibrant green of the beans against the blue plate makes for an inviting presentation. Topped with crunchy almonds and a hint of lemon, these beans are sure to impress.

To make this dish, you’ll need fresh green beans, sliced almonds, olive oil, garlic, and a touch of lemon zest. The combination of flavors is simple yet delightful. Sautéing the green beans brings out their natural sweetness, while the almonds add a satisfying crunch. A sprinkle of lemon zest at the end brightens the whole dish, making it a refreshing addition to your table.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• Zest of 1 lemon
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the green beans to the skillet and sauté for 5-7 minutes, stirring occasionally until they are tender-crisp.
4. Stir in the sliced almonds and cook for an additional 2-3 minutes until the almonds are golden brown.
5. Remove from heat and add lemon zest, salt, and pepper to taste. Serve warm.

Classic Coleslaw With A Tangy Twist

Coleslaw is a classic side dish that brings a refreshing crunch to any meal. This version adds a tangy twist that elevates the traditional recipe. The vibrant colors from the cabbage and carrots make it not only tasty but also visually appealing.

In the image, you can see a bowl of coleslaw topped with shredded carrots and fresh herbs. Surrounding it are fresh vegetables like carrots and cabbage, emphasizing the dish's wholesome ingredients. The creamy dressing glistens, hinting at the delicious flavor waiting to be enjoyed.

This budget-friendly recipe is perfect for summer barbecues or as a side for weeknight dinners. With just a few simple ingredients, you can whip up a delightful coleslaw that won't break the bank.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup purple cabbage, shredded
• 2 large carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, purple cabbage, and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Season with salt and pepper to taste, adjusting as needed.
5. Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

Spicy Cilantro Lime Rice With Peas

This Spicy Cilantro Lime Rice with Peas is a vibrant and refreshing side dish that packs a punch. The bright green peas and fresh cilantro create a beautiful contrast against the fluffy rice. Lime wedges add a zesty touch, making it a perfect companion for any meal. The colorful presentation is sure to catch your eye and tempt your taste buds.

Making this dish is quick and easy, and it fits perfectly into a budget-friendly meal plan. You can whip it up in no time, using simple ingredients that won’t break the bank. The combination of spices and fresh herbs elevates plain rice into something special.

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth or water
• 1 cup frozen peas
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced and zested
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Cook the Rice: In a medium saucepan, combine the rice and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and liquid is absorbed.
2. Add Peas: Stir in the frozen peas during the last 5 minutes of cooking. Cover and let them heat through.
3. Mix in Flavors: Once the rice is cooked, remove it from heat. Fluff the rice with a fork and stir in the olive oil, cumin, lime juice, lime zest, and chopped cilantro. Season with salt and pepper to taste.
4. Serve: Transfer the rice to a serving bowl and garnish with additional lime wedges and cilantro if desired. Enjoy!

Sweet And Tangy Balsamic Glazed Brussels Sprouts

Brussels sprouts can be a hit or miss, but when they’re roasted and glazed with balsamic vinegar, they become a delightful side dish. The image shows perfectly caramelized Brussels sprouts, showcasing their vibrant green color and a hint of char. The glossy balsamic glaze drizzled over them adds a sweet and tangy finish that makes them irresistible.

This dish is not only budget-friendly but also quick to prepare. You can serve these Brussels sprouts alongside any main course, making them a versatile addition to your meal. Plus, they’re under $5 to make, which is a win for your wallet!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the oven for 20-25 minutes, or until they are golden brown and crispy on the outside.
5. While the sprouts are roasting, mix balsamic vinegar and honey in a small saucepan over medium heat. Cook until slightly thickened, about 5 minutes.
6. Once the Brussels sprouts are done, drizzle the balsamic glaze over them and toss to coat.
7. Serve warm and enjoy your sweet and tangy side dish!

Savory Spinach And Feta Stuffed Peppers

These savory spinach and feta stuffed peppers are a delightful addition to any meal. They are not only colorful but also packed with nutrients. The vibrant red, yellow, and green peppers are filled with a delicious mixture of spinach, feta cheese, and grains, making them a satisfying side dish.

To make these stuffed peppers, you’ll need a few simple ingredients. The combination of spinach and feta creates a creamy filling that pairs perfectly with the sweetness of the peppers. Plus, this dish is budget-friendly, costing under $5!

Here’s how to prepare these tasty stuffed peppers:

Ingredients

• 4 bell peppers (any color)
• 2 cups fresh spinach, chopped
• 1 cup cooked quinoa or rice
• 1 cup feta cheese, crumbled
• 1/2 cup diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a bowl, mix together the chopped spinach, cooked quinoa or rice, feta cheese, diced tomatoes, olive oil, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the spinach mixture, pressing down gently to pack it in.
5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender.
6. Garnish with fresh parsley before serving.

Classic Potato Salad With Mustard Dressing

Potato salad is a classic side dish that never goes out of style. This version features a tangy mustard dressing that adds a delightful twist. The image shows a bowl filled with creamy potato salad, garnished with fresh dill. The colorful presentation makes it perfect for any gathering.

This dish is not only budget-friendly but also easy to prepare. You can whip it up in no time, making it a great addition to picnics, barbecues, or family dinners. The combination of potatoes and mustard dressing creates a satisfying flavor that everyone will enjoy.

Here’s how to make this delicious potato salad:

Ingredients

• 2 pounds of potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, chopped
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Boil the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.
2. Make the Dressing: In a bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Combine Ingredients: In a large bowl, combine the cooled potatoes, red onion, and celery. Pour the dressing over the mixture and gently toss to coat.
4. Chill: Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
5. Serve: Before serving, garnish with fresh dill. Enjoy your classic potato salad!

Flavorful Grilled Zucchini And Squash

Grilled zucchini and squash are a fantastic addition to any meal. They are not just easy to prepare, but they also pack a punch of flavor. The image shows beautifully grilled slices of zucchini and squash, garnished with fresh herbs. The grill marks add a nice touch, hinting at the smoky flavor that comes from cooking them on the grill.

This dish is perfect for summer barbecues or as a side for any weeknight dinner. The vibrant colors of the zucchini and squash make the plate visually appealing, and they are budget-friendly, costing less than $5 to prepare. You can serve them alongside grilled meats or as a light vegetarian option.

Ingredients

• 2 medium zucchinis
• 2 medium yellow squashes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Instructions

1. Prepare the Vegetables: Slice the zucchinis and yellow squashes into long strips, about 1/4 inch thick.
2. Season: In a bowl, toss the vegetable slices with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it on the stove.
4. Grill: Place the zucchini and squash slices on the grill. Cook for about 3-4 minutes on each side, until grill marks appear and the vegetables are tender.
5. Serve: Remove from the grill and sprinkle with fresh herbs before serving. Enjoy your delicious and healthy side dish!

Refreshing Cucumber Salad With Dill

This refreshing cucumber salad is a perfect side dish that won't break the bank. The bright green cucumbers, sliced thinly, are mixed with fresh dill, creating a light and zesty flavor. The salad is served in a clear bowl, showcasing the vibrant colors and textures. A checkered cloth underneath adds a casual touch, making it ideal for picnics or family gatherings.

The ingredients are simple and affordable, making it easy to whip up this salad for any meal. It pairs wonderfully with grilled meats or can be enjoyed on its own as a light snack. The addition of dill gives it a unique twist that elevates the dish without complicating the preparation.

Here’s how to make this delightful cucumber salad:

Ingredients

• 4 medium cucumbers, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Vegetables: Wash and thinly slice the cucumbers and red onion. Chop the fresh dill.
2. Make the Dressing: In a small bowl, whisk together the olive oil, white vinegar, salt, and black pepper.
3. Combine: In a large bowl, combine the sliced cucumbers, red onion, and dill. Pour the dressing over the salad and toss gently to coat.
4. Chill: Let the salad sit for about 10 minutes in the refrigerator to allow the flavors to meld.
5. Serve: Serve the salad chilled as a refreshing side dish.