Zesty Lemon Herb Rotisserie Chicken Salad

This refreshing chicken salad combines tender rotisserie chicken with a zesty lemon herb dressing, making it a perfect dish for lunch or a light dinner. The addition of fresh vegetables and herbs enhances the flavor and texture, creating a satisfying meal.

The recipe is simple to follow and can be customized with your favorite ingredients, such as nuts or additional vegetables, to suit your taste.

Fresh Ingredients for a Flavorful Salad

This vibrant salad begins with the star ingredient: tender shredded rotisserie chicken. The convenience of using pre-cooked chicken not only saves time but also adds a depth of flavor that is hard to replicate.

Complementing the chicken are colorful cherry tomatoes and crisp diced cucumber. These vegetables not only enhance the visual appeal but also provide a refreshing crunch that balances the richness of the dressing.

Fresh herbs like parsley and basil bring an aromatic quality to the dish, elevating it from a simple salad to a delightful culinary experience.

Crafting the Creamy Lemon Dressing

The dressing is where the magic happens. A blend of mayonnaise and Greek yogurt creates a creamy base that is both rich and tangy. The addition of lemon juice and zest infuses the dressing with a bright, zesty flavor that perfectly complements the chicken and vegetables.

To round out the dressing, a touch of Dijon mustard adds a subtle kick, while salt and pepper enhance the overall taste. Whisking these ingredients together results in a smooth, luscious dressing that ties the salad together beautifully.

Simple Preparation Steps

Preparing this salad is straightforward and quick. Start by shredding the rotisserie chicken and chopping the vegetables and herbs. This can be done in about 20 minutes, making it an ideal choice for a busy day.

Once the ingredients are ready, combine the chicken, cherry tomatoes, cucumber, red onion, parsley, and basil in a large bowl. Pour the creamy lemon dressing over the mixture and toss gently to ensure everything is evenly coated.

Chill and Serve

For the best flavor, allow the salad to chill in the refrigerator for about 10 minutes before serving. This brief resting period lets the flavors meld together, enhancing the overall taste.

This salad can be enjoyed on its own or paired with crusty bread for a more substantial meal. The refreshing combination of flavors makes it perfect for lunch or a light dinner.

Nutrition and Serving Suggestions

This zesty lemon herb rotisserie chicken salad serves four and is packed with nutrients. Each serving contains approximately 320 calories, 30 grams of protein, and 18 grams of fat, making it a satisfying yet healthy option.

Feel free to customize the salad with your favorite ingredients, such as nuts for added crunch or different vegetables to suit your taste. The versatility of this dish allows for endless variations, ensuring it remains a staple in your recipe collection.

Easy Rotisserie Chicken Salad with Lemon and Herbs

This chicken salad features shredded rotisserie chicken mixed with crisp vegetables and a tangy lemon herb dressing. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Shred the rotisserie chicken and chop the vegetables and herbs.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, lemon zest, Dijon mustard, salt, and pepper until smooth.
3. Combine Ingredients: In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, parsley, and basil.
4. Add Dressing: Pour the dressing over the chicken mixture and toss gently to combine, ensuring everything is evenly coated.
5. Serve: Chill the salad in the refrigerator for about 10 minutes before serving. Enjoy it on its own or with crusty bread.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 10g

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