Quick Beef Stroganoff Recipe for Busy Weeknights

This quick beef stroganoff is a simple and satisfying dish that can be prepared in under 30 minutes, making it perfect for busy weeknights. With tender beef, creamy sauce, and mushrooms, it delivers a comforting meal that the whole family will enjoy.

The recipe uses straightforward cooking techniques and common ingredients, allowing you to whip up a delicious dinner without spending hours in the kitchen.

Beef stroganoff is a classic dish that combines tender beef with a rich and creamy sauce, often accompanied by egg noodles or rice. This comforting meal is not only satisfying but also quick to prepare, making it a favorite for busy weeknight dinners.

The origins of beef stroganoff can be traced back to Russia, where it was traditionally made with sautéed beef and a sour cream sauce. Over time, variations have emerged, incorporating different ingredients and cooking methods, but the essence of the dish remains the same: a hearty, flavorful meal that warms the soul.

Ingredients That Make a Difference

The key to a delicious beef stroganoff lies in the quality of its ingredients. Choosing fresh, high-quality beef, such as sirloin or tenderloin, ensures that the meat remains tender and flavorful.

Fresh mushrooms add an earthy depth to the dish, while onions and garlic provide aromatic notes that enhance the overall flavor profile. The creamy sauce, made with sour cream and beef broth, ties everything together, creating a luscious coating for the beef and noodles.

Cooking Techniques for Success

Preparing beef stroganoff involves a few straightforward cooking techniques that anyone can master. Start by sautéing the beef quickly in a hot skillet to achieve a nice sear, which locks in the juices and flavor.

Next, cook the vegetables until they are tender, allowing their natural sweetness to develop. Adding flour to the mixture helps thicken the sauce, while gradually incorporating the beef broth ensures a smooth consistency. Finally, stirring in sour cream at the end creates that signature creamy texture.

Serving Suggestions

Beef stroganoff is typically served over egg noodles, which perfectly complement the creamy sauce. However, it can also be enjoyed over rice or even mashed potatoes for a comforting twist.

Garnishing the dish with fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the sauce. Pairing the meal with a simple side salad or steamed vegetables can enhance the dining experience, providing a refreshing contrast to the hearty stroganoff.

Nutrition and Comfort

While beef stroganoff is undeniably comforting, it also offers a balanced meal option. With a good source of protein from the beef and carbohydrates from the noodles, it provides the energy needed for a busy day.

By using lean cuts of beef and controlling the amount of sour cream, you can enjoy this dish while keeping it relatively healthy. Each serving can be a satisfying way to nourish the body and soul, making it a go-to recipe for families and individuals alike.

Easy Beef Stroganoff Recipe

This beef stroganoff features thinly sliced beef cooked in a creamy mushroom sauce, served over egg noodles or rice. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound beef sirloin or tenderloin, thinly sliced
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 ounces egg noodles or rice, cooked according to package instructions
• Chopped parsley for garnish (optional)

Instructions

1. Cook the Noodles: Prepare the egg noodles or rice according to package instructions and set aside.
2. Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the chopped onion and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes. Add minced garlic and cook for an additional minute.
4. Make the Sauce: Sprinkle flour over the vegetables and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens, about 2-3 minutes.
5. Add Creaminess: Reduce heat to low and stir in the sour cream until well combined. Return the cooked beef to the skillet and heat through. Season with salt and pepper to taste.
6. Serve: Serve the beef stroganoff over the cooked egg noodles or rice, garnished with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 20g

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