High-Protein Mac and Cheese Recipe for Fitness Enthusiasts
This high-protein mac and cheese is a nutritious twist on the classic comfort food, perfect for those who prioritize fitness and healthy eating. Packed with protein-rich ingredients, it satisfies cravings while supporting muscle recovery.
The recipe is simple and quick to prepare, making it an ideal meal for busy individuals looking to fuel their workouts without sacrificing flavor.
Nutritious High-Protein Mac and Cheese
This mac and cheese features whole grain pasta combined with a creamy cheese sauce enriched with Greek yogurt and cottage cheese for added protein. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 ounces whole grain elbow macaroni
- 1 cup low-fat cottage cheese
- 1 cup Greek yogurt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk or almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a mixing bowl, combine the cottage cheese, Greek yogurt, cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
- Heat: Transfer the mixture to a pot over low heat, stirring gently until warmed through and the cheese is melted.
- Serve: Spoon the high-protein mac and cheese into bowls and garnish with chopped parsley if desired. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
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