Delicious Banana Oatmeal Cookies Recipe

These banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. They are simple to make and perfect for a quick snack or dessert.

This recipe is straightforward and requires minimal ingredients, making it an excellent choice for both novice and experienced bakers.

Creating the Perfect Banana Oatmeal Cookies

Banana oatmeal cookies are a delightful way to enjoy the natural sweetness of ripe bananas while indulging in a chewy, satisfying treat. These cookies are not only easy to prepare but also require minimal ingredients, making them a go-to option for bakers of all levels.

The combination of oats and bananas creates a hearty texture that pairs beautifully with the optional chocolate chips or nuts. This recipe yields about 12 cookies, perfect for sharing or enjoying throughout the week.

Ingredients You’ll Need

Gathering the right ingredients is the first step in making these delicious cookies. You will need:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup flour (all-purpose or whole wheat)
• 1/4 cup brown sugar or honey
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or nuts (optional)

These ingredients come together to create a cookie that is not only tasty but also offers a touch of nutrition, thanks to the oats and bananas.

Step-by-Step Preparation

To start, preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. This will help prevent the cookies from sticking and ensure even baking.

In a large bowl, mix the mashed bananas, melted coconut oil or butter, brown sugar or honey, and vanilla extract until well combined. In a separate bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re feeling adventurous, fold in chocolate chips or nuts for added flavor and texture.

Baking Your Cookies

Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without merging together.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The aroma that fills your kitchen during baking is simply irresistible!

Cooling and Enjoying

Once baked, allow the cookies to cool on the baking sheet for a few minutes. This step is essential as it helps them firm up before transferring to a wire rack to cool completely.

These cookies are perfect for an afternoon snack, paired with a glass of milk or enjoyed on their own. The chewy texture and hints of chocolate make them a delightful treat for any time of day.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for several days, but they are best enjoyed within the first few days for optimal freshness.

If you want to keep some for later, consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag. When you're ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.

Easy Banana Oatmeal Cookies Recipe

These cookies are soft, chewy, and packed with flavor. Made with ripe bananas, oats, and optional add-ins like chocolate chips or nuts, they take about 25 minutes to prepare and bake, yielding about 12 cookies.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup flour (all-purpose or whole wheat)
• 1/4 cup brown sugar or honey
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil or butter, brown sugar or honey, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
5. Scoop Cookies: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 18g

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