8 Easy One-Bowl Baking Recipes for Quick and Simple Desserts

One-bowl baking is the perfect solution for anyone who loves delicious treats without the hassle of a mountain of dishes. This collection of easy recipes will have you mixing, baking, and enjoying all in one bowl, making clean-up a breeze. Dive into these delightful and time-saving recipes that bring joy to your kitchen without the fuss!

Delight In A Simple Classic Peach Cobbler For Any Occasion

Peach cobbler is a timeless dessert that brings comfort and joy to any gathering. The image showcases a warm, golden-brown cobbler topped with a scoop of creamy vanilla ice cream. Fresh peaches peek through the crust, hinting at the sweet, juicy filling inside. This dish is perfect for summer picnics or cozy family dinners.

Making peach cobbler is easy and requires just one bowl, making cleanup a breeze. You can whip it up quickly, and the delightful aroma will fill your kitchen, inviting everyone to the table. Serve it warm, and watch as everyone digs in for seconds!

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, 1/2 cup of sugar, lemon juice, and vanilla extract. Stir gently and set aside.
3. In another bowl, mix flour, baking powder, salt, and the remaining sugar. Gradually add milk and melted butter, stirring until just combined.
4. Pour the peach mixture into a greased baking dish. Spoon the batter over the peaches, spreading it evenly.
5. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
6. Let it cool slightly before serving. Enjoy it warm with a scoop of ice cream on top!

Indulge In A Decadent Chocolate Chip Cookie Cake

Chocolate chip cookie cake is a delightful treat that combines the best of both worlds: a soft, chewy cookie and a rich cake. This dessert is perfect for celebrations or just a cozy night in. The image shows a beautifully baked cookie cake topped with mini chocolate chips, making it look irresistible. The golden edges and soft center promise a melt-in-your-mouth experience with every bite.

Making this cookie cake is super easy, and you only need one bowl! This means less mess and more time to enjoy your creation. You can serve it warm with a scoop of vanilla ice cream or enjoy it on its own. Either way, it’s a guaranteed crowd-pleaser.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. Stir in the flour, baking soda, and salt until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, reserving a few for topping.
6. Spread the dough evenly into the prepared cake pan. Sprinkle the reserved chocolate chips on top.
7. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing. Serve warm or at room temperature.

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Enjoy The Rich Flavors Of One-Bowl Banana Bread

Banana bread is a classic treat that brings comfort and joy. This one-bowl recipe makes it easy to whip up a delicious loaf without a lot of fuss. The image shows a beautifully baked banana bread, golden brown and perfectly sliced, ready to be enjoyed. A steaming cup of coffee sits nearby, making it the perfect pairing for a cozy morning or afternoon snack.

Using ripe bananas not only adds sweetness but also keeps the bread moist. The walnuts sprinkled around the bread add a nice crunch and nutty flavor. This recipe is straightforward and requires minimal cleanup, making it a great choice for busy days.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Add the baking soda and salt, mixing well. Then, stir in the sugar, beaten egg, and vanilla extract.
4. Finally, mix in the flour until just incorporated. If using, fold in the walnuts.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Treat Yourself To A Quick And Easy One-Bowl Brownies

Brownies are a classic treat that everyone loves. They’re rich, chocolatey, and perfect for satisfying a sweet tooth. The image shows a pan of freshly baked brownies, cut into squares and dusted with powdered sugar. A scoop of vanilla ice cream sits invitingly next to them, making this dessert even more tempting.

Making brownies in one bowl is a breeze. You mix everything together, pour it into a pan, and bake. This method saves time and cuts down on the dishes you have to wash. Plus, you get to enjoy warm, gooey brownies in no time!

These brownies are not only quick to make, but they also deliver on flavor. The combination of chocolate and a hint of vanilla creates a deliciously rich taste. Serve them warm with a scoop of ice cream for an extra special treat.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
2. In a large bowl, mix the melted butter and sugar until well combined.
3. Add the eggs and vanilla extract, stirring until smooth.
4. In another bowl, combine the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. If you like, fold in the chocolate chips for extra chocolatey goodness.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let the brownies cool in the pan before cutting them into squares. Serve with a scoop of ice cream if desired!

Create A Light And Flavorful One-Bowl Lemon Cake

This one-bowl lemon cake is a delightful treat that’s both light and refreshing. The vibrant yellow color and the zesty aroma of lemon make it an inviting dessert for any occasion. With just a few simple ingredients, you can whip up this cake without the hassle of multiple bowls and utensils.

The cake is topped with a smooth lemon glaze that adds a sweet and tangy finish. It’s perfect for spring gatherings or a cozy afternoon tea. Plus, the bright lemon flavor will surely brighten your day!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large mixing bowl, combine the softened butter and sugar. Beat until light and fluffy.
3. Add the eggs, milk, lemon zest, and lemon juice. Mix until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Enjoy your delicious one-bowl lemon cake with a cup of tea or coffee!

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Dive Into The Richness Of One-Bowl Carrot Cake

Carrot cake is a classic dessert that brings comfort and joy to any gathering. This one-bowl version makes it easy to whip up without the hassle of multiple dishes. The image showcases a beautifully layered carrot cake, topped with cream cheese frosting and adorned with cute little carrot decorations. The warm, inviting colors of the cake and the vibrant orange carrots create a delightful visual that promises a delicious experience.

Using simple ingredients, this recipe allows you to enjoy a moist and flavorful cake with minimal cleanup. The carrots add natural sweetness and moisture, while the spices bring warmth and depth. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Add the oil, eggs, and vanilla extract. Stir until just combined.
4. Fold in the grated carrots and walnuts if using.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. Once cooled, frost with cream cheese frosting and decorate with walnuts and mini carrots if desired.

This one-bowl carrot cake is not just easy to make; it's also a crowd-pleaser. Enjoy a slice with a cup of coffee or share it with friends and family. Happy baking!

Savor A Delightful One-Bowl Cinnamon Roll Cake

This one-bowl cinnamon roll cake is a game changer for busy bakers. It combines the flavors of classic cinnamon rolls into a moist, fluffy cake, all without the fuss of rolling dough. Just mix everything in one bowl, pour it into a pan, and bake. The result is a delicious cake that’s perfect for breakfast, brunch, or even dessert.

The cake is topped with a sweet glaze that adds a delightful finish. Picture this: warm slices of cake drizzled with icing, paired with a cup of coffee. It’s a simple pleasure that brings joy to any day.

Gather your ingredients and let’s get baking!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, and vanilla extract. Stir until just combined.
4. In a small bowl, mix brown sugar and cinnamon. Fold half of this mixture into the cake batter.
5. Pour the batter into the prepared pan and sprinkle the remaining brown sugar mixture on top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. While the cake is baking, prepare the glaze by mixing powdered sugar and milk until smooth.
8. Once the cake is done, let it cool slightly before drizzling the glaze on top.
9. Slice and enjoy your one-bowl cinnamon roll cake!

Revel In The Sweetness Of One-Bowl Strawberry Shortcake

Strawberry shortcake is a classic dessert that brings joy with every bite. This one-bowl version makes it easy to whip up without the fuss of multiple dishes. The fluffy layers of biscuit, sweet strawberries, and creamy whipped topping create a delightful treat.

Imagine biting into a soft, buttery biscuit filled with fresh strawberries and topped with a generous dollop of whipped cream. The vibrant red strawberries contrast beautifully with the golden biscuits, making this dessert as pleasing to the eyes as it is to the palate.

Perfect for gatherings or a sweet treat at home, this recipe is quick and satisfying. Plus, it’s a great way to enjoy seasonal strawberries. You’ll love how simple it is to make this delicious dessert in just one bowl!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream
• 2 cups fresh strawberries, sliced
• 1/4 cup powdered sugar (for strawberries)
• 1 cup whipped cream (for topping)

Instructions

1. Preheat your oven to 425°F (220°C). In a large bowl, mix flour, granulated sugar, baking powder, and salt.
2. Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
3. Pour in the heavy cream and stir until just combined. Do not overmix.
4. Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick rectangle and cut into rounds.
5. Place the rounds on a baking sheet and bake for 15-20 minutes until golden brown.
6. While the biscuits cool, mix sliced strawberries with powdered sugar and let sit for about 10 minutes.
7. To assemble, slice the biscuits in half, layer with strawberries, and top with whipped cream. Serve immediately.

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