5 Delicious Clean Eating Banana Pudding Recipes Without Added Sugar

Clean eating doesn't have to mean sacrificing your favorite desserts, and this Clean Eating Banana Pudding proves just that! Made without added sugar or artificial ingredients, this delicious treat is perfect for anyone looking to enjoy a creamy, indulgent dessert that fits a healthier lifestyle. Let’s whip up a guilt-free sweet that’s both simple and satisfying!

Delightfully Creamy Classic Banana Pudding

This clean eating banana pudding is a delightful twist on a classic favorite. It’s creamy, smooth, and bursting with the natural sweetness of ripe bananas. The pudding is topped with a generous dollop of whipped cream and slices of fresh banana, making it not only delicious but also visually appealing.

The image showcases a bowl of this luscious pudding, garnished with whipped cream and banana slices, sitting on a rustic wooden table. In the background, you can spot some fresh bananas, hinting at the key ingredient that brings this dish to life. The soft, inviting texture of the pudding is sure to make anyone want to dig in!

What makes this recipe special is that it contains no added sugar or artificial ingredients. Instead, it relies on the natural sweetness of bananas and a few wholesome ingredients to create a dessert that feels indulgent without the guilt. Perfect for a family gathering or a cozy night in, this banana pudding is sure to impress.

Ingredients

• 4 ripe bananas
• 2 cups unsweetened almond milk
• 1/4 cup cornstarch
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup whipped coconut cream (for topping)
• Extra banana slices (for garnish)
• Graham cracker crumbs (optional, for texture)

Instructions

1. In a medium saucepan, combine almond milk, cornstarch, maple syrup, vanilla extract, and salt. Whisk until smooth.
2. Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
3. Remove from heat and mash two bananas into the pudding mixture until well combined.
4. Pour the pudding into serving bowls and let it cool in the refrigerator for at least 2 hours.
5. Before serving, top with whipped coconut cream, banana slices, and a sprinkle of graham cracker crumbs if desired.

Rich Chocolate Banana Pudding With No Added Sugar

This rich chocolate banana pudding is a delightful treat that satisfies your sweet tooth without any added sugar or artificial ingredients. The smooth, creamy texture combined with the natural sweetness of ripe bananas makes it a perfect dessert for anyone looking to enjoy a healthier option.

In the image, you can see a beautifully presented glass of chocolate banana pudding. It's topped with fresh banana slices, chunks of dark chocolate, and a sprig of mint for a pop of color. The background hints at the simplicity of the ingredients, showcasing a banana and some chocolate pieces scattered around. This dessert not only looks appealing but also promises a burst of flavor in every spoonful.

Making this pudding is easy and fun. You can whip it up in no time, and it's a great way to impress family and friends with a healthy dessert that tastes indulgent.

Zesty Lemon Banana Pudding Twist

Imagine a delightful twist on the classic banana pudding. This version brings in a refreshing lemon flavor that brightens up the dish. The creamy layers of banana pudding are perfectly complemented by zesty lemon, making each bite a burst of sunshine.

The image showcases a beautifully presented lemon banana pudding, topped with a swirl of whipped cream and garnished with a slice of lemon. The vibrant yellow color is inviting and hints at the deliciousness that awaits. Surrounding the glass are bits of lemon zest and banana, adding to the visual appeal.

This pudding is not just a treat for the eyes; it's a guilt-free dessert made without added sugar or artificial ingredients. It’s perfect for those looking to enjoy a sweet treat while sticking to clean eating principles.

Ingredients

• 2 ripe bananas, mashed
• 1 cup unsweetened almond milk
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 cup honey or maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup coconut cream
• Fresh lemon slices for garnish

Instructions

1. In a medium saucepan, combine almond milk, lemon juice, lemon zest, honey, and vanilla extract. Heat over medium heat until warm.
2. In a small bowl, mix cornstarch with a few tablespoons of the warm almond milk mixture to create a slurry. Stir this back into the saucepan.
3. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
4. Remove from heat and fold in the mashed bananas.
5. Pour the pudding into serving glasses and refrigerate for at least 2 hours until set.
6. Before serving, top with coconut cream and garnish with fresh lemon slices.

Nutty Almond Banana Pudding Bliss

This Nutty Almond Banana Pudding is a delightful treat that combines the creaminess of banana pudding with the crunch of almonds. The vibrant colors in the image reflect the freshness of the ingredients, making it an inviting dessert. The bowl, adorned with floral patterns, adds a touch of elegance to this simple yet satisfying dish.

Using ripe bananas, almond milk, and natural sweeteners, this recipe keeps things clean and wholesome. The sliced bananas on top not only enhance the flavor but also make it visually appealing. The almonds sprinkled around the pudding add a satisfying crunch, making each bite a blissful experience.

Whether you’re enjoying it as a snack or serving it at a gathering, this pudding is sure to impress. It’s a perfect way to indulge without the guilt of added sugars or artificial ingredients.

Ingredients

• 2 ripe bananas, mashed
• 2 cups almond milk
• 1/4 cup cornstarch
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sliced almonds
• Extra banana slices for topping

Instructions

1. In a saucepan, combine almond milk, cornstarch, maple syrup, vanilla extract, and salt. Whisk until smooth.
2. Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
3. Remove from heat and fold in the mashed bananas until well combined.
4. Pour the pudding into serving bowls and let it cool in the refrigerator for at least 2 hours.
5. Before serving, top with sliced bananas and sprinkle with almonds.

Fruity Mixed Berry Banana Pudding

This Fruity Mixed Berry Banana Pudding is a delightful twist on a classic dessert. The vibrant layers of fresh berries and creamy banana pudding create a colorful and inviting treat. It's perfect for warm days when you want something refreshing and light.

The combination of strawberries, blueberries, raspberries, and blackberries not only adds flavor but also packs a nutritional punch. Each bite is a burst of fruity goodness, making it a guilt-free indulgence. Plus, it’s made without added sugar or artificial ingredients, so you can enjoy it without any worries.

To make this delicious pudding, you’ll need ripe bananas, your choice of mixed berries, and a simple homemade pudding base. Layer them in a glass for a beautiful presentation. This dessert is not just tasty; it’s also a feast for the eyes!

Ingredients

• 2 ripe bananas, sliced
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 2 cups unsweetened almond milk
• 1/4 cup cornstarch
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions

1. Make the Pudding: In a saucepan, whisk together almond milk, cornstarch, honey, and vanilla extract. Heat over medium heat, stirring constantly until the mixture thickens.
2. Layer the Ingredients: In a glass or bowl, start with a layer of pudding, followed by a layer of sliced bananas and mixed berries. Repeat the layers until all ingredients are used.
3. Chill: Place the assembled pudding in the refrigerator for at least 30 minutes to set.
4. Serve: Garnish with fresh mint leaves before serving. Enjoy your fruity mixed berry banana pudding!

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