10 Delicious Spring Roll Recipes You Must Try

If you're craving something fresh and crispy, spring rolls are a perfect choice! These delightful bites are packed with flavors and textures that can brighten up any meal. In this collection, you'll find 10 diverse spring roll recipes that cater to various tastes and dietary preferences. From classic vegetable-filled rolls to unique twists, there’s something here for everyone to enjoy!

Classic Vietnamese Spring Rolls With A Twist

Spring rolls are a delightful treat, and when you add a twist to the classic Vietnamese version, they become even more exciting. These rolls are packed with fresh ingredients, making them a perfect appetizer or snack. The image showcases beautifully wrapped spring rolls filled with shrimp, vibrant carrots, and fresh herbs, all ready to be dipped in a tasty sauce.

The combination of textures and flavors in these rolls is simply irresistible. The crispness of the vegetables, the tenderness of the shrimp, and the refreshing herbs come together in a light rice paper wrap. Serve them with a zesty peanut sauce for an extra kick!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked shrimp, peeled and deveined
• 1 cup shredded carrots
• 1 cup fresh cilantro leaves
• 1 cup lettuce leaves, shredded
• 1/2 cup cucumber, julienned
• 1/4 cup mint leaves
• 1/4 cup peanut sauce (for dipping)

Instructions

1. Prepare the Ingredients: Gather all your fresh ingredients. Make sure the shrimp are cooked and chilled.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft.
3. Assemble the Rolls: Lay the softened wrapper on a clean surface. Place a few shrimp, some shredded carrots, lettuce, cucumber, cilantro, and mint in the center of the wrapper.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll from the bottom up, tucking it tightly as you go.
5. Repeat: Continue this process with the remaining wrappers and filling.
6. Serve: Arrange the spring rolls on a plate and serve with peanut sauce for dipping.

Crispy Avocado Spring Rolls For A Creamy Delight

These crispy avocado spring rolls are a delightful treat that combines the rich creaminess of avocado with a satisfying crunch. Perfect for a snack or an appetizer, they are sure to impress your friends and family. The golden, crispy exterior gives way to a soft and creamy filling that’s bursting with flavor.

To make these spring rolls, you’ll need a few simple ingredients. Fresh avocados are the star of the show, bringing a smooth texture and delicious taste. Pair them with some fresh herbs, like cilantro, for added flavor. The dipping sauce complements the rolls perfectly, making each bite even more enjoyable.

These spring rolls are not just tasty; they are also easy to prepare. You can whip them up in no time, making them a great option for gatherings or a cozy night in. Serve them warm with your favorite dipping sauce, and watch them disappear!

Ingredients

• 2 ripe avocados, mashed
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 8 spring roll wrappers
• Oil for frying
• Salt and pepper to taste
• 1/2 cup dipping sauce (like sweet chili or soy sauce)

Instructions

1. Prepare the Filling: In a bowl, mix the mashed avocados, cilantro, lime juice, salt, and pepper until well combined.
2. Assemble the Rolls: Lay a spring roll wrapper on a flat surface. Place a spoonful of the avocado mixture in the center. Fold the sides over the filling and roll tightly to seal.
3. Heat the Oil: In a deep pan, heat oil over medium heat until hot.
4. Fry the Rolls: Carefully place the spring rolls in the hot oil, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
5. Serve: Enjoy the crispy avocado spring rolls warm with your favorite dipping sauce.

Spicy Shrimp Spring Rolls With Cilantro Lime Sauce

These Spicy Shrimp Spring Rolls are a delightful treat for any occasion. The fresh shrimp, wrapped in soft rice paper, are bursting with flavor and paired perfectly with a zesty cilantro lime sauce. The vibrant colors of the rolls, with the bright green cilantro and juicy shrimp peeking out, make them as appealing to the eyes as they are to the palate.

To make these rolls, you'll need some fresh ingredients. The combination of shrimp, crunchy vegetables, and aromatic herbs creates a refreshing bite. The cilantro lime sauce adds a tangy kick that complements the shrimp beautifully.

Whether you're hosting a party or just looking for a light meal, these spring rolls are sure to impress. They are easy to prepare and can be made ahead of time, making them a perfect choice for gatherings.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 rice paper wrappers
• 1 cup lettuce, shredded
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1 tablespoon olive oil
• 1 teaspoon chili paste
• Salt and pepper to taste

Instructions

1. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp, chili paste, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and let cool.
2. Prepare the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until soft. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a few shrimp, lettuce, carrots, cucumber, and cilantro in the center of the rice paper. Fold the sides over the filling and roll tightly from the bottom up.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Make the Sauce: In a small bowl, mix together lime juice, chopped cilantro, and a pinch of salt. Serve alongside the spring rolls.

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Sweet And Savory Mango Spring Rolls

Mango spring rolls are a delightful treat that combines sweetness and freshness. These rolls are perfect for a light snack or a refreshing appetizer. The image showcases beautifully wrapped spring rolls filled with vibrant mango chunks and fresh greens. The colors are inviting, with the bright yellow of the mango contrasting against the green herbs and the translucent rice paper.

Making these spring rolls is simple and fun. You can customize the ingredients to suit your taste. The combination of sweet mango and crisp vegetables creates a satisfying bite. Serve them with a dipping sauce for an extra kick!

Ingredients

• 1 cup ripe mango, diced
• 1 cup fresh spinach or lettuce
• 1/2 cup fresh cilantro leaves
• 8 rice paper wrappers
• 1/4 cup shredded carrots
• 1/4 cup cucumber, julienned
• 1 tablespoon sesame seeds (optional)
• Sweet chili sauce for dipping

Instructions

1. Prepare the Filling: In a bowl, mix the diced mango, spinach, cilantro, shredded carrots, and cucumber.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens.
3. Assemble the Rolls: Place the softened wrapper on a clean surface. Add a small amount of the filling mixture in the center. Fold the sides over the filling, then roll it up tightly from the bottom.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter, sprinkle with sesame seeds if desired, and serve with sweet chili sauce for dipping.

Hearty Vegetarian Spring Rolls Packed With Flavor

Spring rolls are a fantastic way to enjoy fresh vegetables in a light and tasty package. These hearty vegetarian spring rolls are not only colorful but also packed with flavor. The image showcases a vibrant array of fresh ingredients wrapped in delicate rice paper, making them perfect for a snack or a light meal.

Each roll is filled with a mix of crunchy veggies like bell peppers, cucumbers, and carrots, along with leafy greens. The combination of textures and flavors makes every bite delightful. Plus, they are easy to make and can be customized with your favorite ingredients.

To serve, pair these spring rolls with a tasty dipping sauce, such as peanut or hoisin sauce, for an extra kick. They are perfect for gatherings or meal prep, as they can be made ahead of time and stored in the fridge.

Ingredients

• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cup sliced bell peppers (red, yellow, or orange)
• 1 cup cucumber, julienned
• 1 cup lettuce leaves, torn
• 1/2 cup fresh cilantro leaves
• 1/2 cup cooked vermicelli noodles (optional)
• 1/4 cup chopped peanuts (for garnish)

Instructions

1. Prepare the Filling: In a large bowl, combine shredded carrots, sliced bell peppers, cucumber, lettuce, cilantro, and vermicelli noodles if using. Mix well.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a small amount of the filling mixture in the center of the rice paper. Fold the sides over the filling, then roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
4. Serve: Arrange the spring rolls on a platter and sprinkle with chopped peanuts. Serve with your favorite dipping sauce.

Crunchy Chicken Spring Rolls With Sweet Chili Sauce

Crunchy chicken spring rolls are a delightful treat that brings a burst of flavor to your table. These rolls are golden brown and crispy, filled with tender chicken and fresh veggies. The sweet chili sauce drizzled on top adds a perfect touch of sweetness and spice.

These spring rolls are not just tasty; they are also fun to make. You can customize the filling with your favorite ingredients. Serve them as an appetizer or a light meal, and watch everyone enjoy them!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup cabbage, finely chopped
• 1/2 cup carrots, grated
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 package spring roll wrappers
• Oil for frying
• Sesame seeds for garnish
• Sweet chili sauce for drizzling

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, cabbage, carrots, green onions, soy sauce, and garlic until well combined.
2. Wrap the Rolls: Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the sides over the filling and roll tightly. Seal the edge with a little water.
3. Heat the Oil: In a pan, heat oil over medium heat. Make sure there’s enough oil to submerge the rolls.
4. Fry the Rolls: Carefully place the rolls in the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
5. Serve: Drizzle with sweet chili sauce and sprinkle sesame seeds on top. Enjoy your crunchy chicken spring rolls!

Exotic Thai Basil And Tofu Spring Rolls

These Exotic Thai Basil and Tofu Spring Rolls are a fresh and vibrant treat. The image showcases colorful rolls filled with crunchy veggies and tofu, all wrapped in delicate rice paper. The bright greens of the basil and the vibrant colors of the carrots and cabbage make these rolls not just tasty but also visually appealing.

Spring rolls are perfect for a light meal or as an appetizer. The combination of Thai basil and tofu brings a unique flavor that’s both refreshing and satisfying. Pair them with a zesty dipping sauce for an extra kick!

Ingredients

• 8 rice paper wrappers
• 1 cup firm tofu, cubed
• 1 cup purple cabbage, shredded
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1 cup fresh Thai basil leaves
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 lime, cut into wedges
• Peanut or hoisin sauce for dipping

Instructions

1. Prepare the Tofu: In a skillet, heat sesame oil over medium heat. Add cubed tofu and soy sauce, cooking until golden brown on all sides. Remove from heat and let cool.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: In the center of the wrapper, layer a few basil leaves, some tofu, cabbage, carrots, and cucumber.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll from the bottom up tightly. Repeat with remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a plate with lime wedges and your choice of dipping sauce.

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Zesty Lemongrass Chicken Spring Rolls

These Zesty Lemongrass Chicken Spring Rolls are a fresh and vibrant dish perfect for any occasion. The image showcases beautifully wrapped spring rolls filled with tender chicken, crunchy vegetables, and aromatic herbs. Each roll is a burst of flavor, making them a delightful appetizer or snack.

The combination of lemongrass and chicken gives these rolls a unique twist. The fresh ingredients not only look appealing but also offer a refreshing taste. Pair them with a tangy dipping sauce, and you have a dish that’s sure to impress.

Making these spring rolls is easier than you might think. With just a few simple ingredients and steps, you can create a delicious treat that everyone will love.

Ingredients

• 1 cup cooked chicken, shredded
• 1 tablespoon lemongrass, finely chopped
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup fresh cilantro leaves
• 8 rice paper wrappers
• 1/4 cup hoisin sauce (for dipping)
• 1 lime, cut into wedges

Instructions

1. Prepare the Filling: In a bowl, combine shredded chicken, lemongrass, carrots, cucumber, red bell pepper, and cilantro. Mix well.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft.
3. Assemble the Rolls: Lay the softened wrapper on a clean surface. Place a small amount of the filling at the bottom of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a plate with lime wedges and hoisin sauce for dipping. Enjoy your fresh and zesty spring rolls!

Refreshing Summer Rolls With Peanut Dipping Sauce

Summer rolls are a delightful treat, especially when the weather warms up. These fresh rolls are packed with colorful veggies and wrapped in delicate rice paper. The vibrant colors of the carrots, cucumbers, and lettuce peek through the translucent wrappers, making them as appealing to the eyes as they are to the taste buds.

Served with a creamy peanut dipping sauce, these rolls offer a perfect balance of crunch and flavor. The sauce adds a nutty richness that complements the fresh ingredients beautifully. Whether you're hosting a gathering or just enjoying a light meal, these summer rolls are sure to impress.

Ingredients

• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup lettuce leaves
• 1/2 cup fresh cilantro
• 1/2 cup cooked vermicelli noodles (optional)
• 1/4 cup roasted peanuts, chopped

Instructions

1. Prepare the Ingredients: Gather all your fresh veggies and herbs. If using vermicelli noodles, cook them according to package instructions and set aside.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft. Remove and lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of each filling ingredient (carrots, cucumber, lettuce, cilantro, and noodles) in the center of the wrapper. Be careful not to overfill.
4. Roll It Up: Fold the sides of the rice paper over the filling, then roll from the bottom up to enclose everything. Repeat with the remaining wrappers and fillings.
5. Make the Peanut Sauce: In a small bowl, mix together 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 tablespoon water until smooth. Adjust the consistency with more water if needed.
6. Serve: Arrange the summer rolls on a platter with the peanut dipping sauce on the side. Enjoy your fresh and tasty summer rolls!

Crispy Veggie Spring Rolls With A Zesty Dipping Sauce

These crispy veggie spring rolls are a delightful treat, perfect for any occasion. The image showcases a beautiful plate filled with fresh spring rolls, each packed with colorful veggies like carrots, cucumbers, and bell peppers. The vibrant colors make these rolls not just tasty but visually appealing as well.

Served alongside a zesty dipping sauce, these spring rolls are a great way to enjoy a light snack or appetizer. The crunch of the fresh vegetables paired with the tangy sauce creates a perfect balance of flavors. Plus, they are easy to make and can be customized with your favorite veggies!

Ingredients

• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup bell pepper, thinly sliced
• 1 cup fresh cilantro leaves
• 1 cup lettuce leaves, shredded
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup
• 1/4 cup peanut butter
• 1 tablespoon sesame oil
• 1 tablespoon chili sauce (optional)

Instructions

1. Prepare the Dipping Sauce: In a bowl, mix peanut butter, soy sauce, lime juice, honey, sesame oil, and chili sauce until smooth. Adjust the flavors to your liking.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of shredded carrots, cucumber, bell pepper, cilantro, and lettuce in the center of the wrapper.
4. Roll the Spring Roll: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up. Repeat with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a plate and serve with the zesty dipping sauce. Enjoy your fresh and crispy veggie spring rolls!

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