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Sweet and Savory Honey Garlic Chicken Breast
If you're looking for a quick and delicious dinner option, this honey garlic chicken breast recipe is just what you need. It's sweet, sticky, and packed with flavor, making it a favorite for busy weeknights. You can whip this up with minimal effort and impress your family or guests with a mouthwatering dish.
This recipe is incredibly versatile. Serve it over rice, toss in a salad, or enjoy it with steamed vegetables. The combination of honey and garlic creates a perfect balance of sweetness and savoriness that will have everyone coming back for seconds.
The Appeal of Honey Garlic Chicken
Honey garlic chicken breast stands out as a delightful dish that combines sweetness and savoriness in every bite. The marinade, featuring a harmonious mix of honey, garlic, and soy sauce, infuses the chicken with flavor, resulting in a juicy and tender texture. This dish caters to various palates, making it a go-to choice for any meal occasion.
Perfect Pairings
Serving this chicken over fluffy white rice creates a satisfying base that complements the sticky sauce beautifully. The addition of vibrant steamed broccoli and colorful bell peppers not only enhances the plate’s visual appeal but also adds essential nutrients and crunch. These sides balance the richness of the chicken, providing a well-rounded dining experience.
Presentation Matters
To elevate your dish, consider the plating. A rustic wooden table offers the perfect backdrop, while an elegant arrangement of the chicken, rice, and vegetables draws the eye. Garnishing the chicken with freshly chopped green onions adds a pop of color and freshness, completing the presentation.
Cooking Techniques
Preparation of honey garlic chicken is straightforward and doesn't require extensive culinary skills. Marinating the chicken allows the flavors to meld, enhancing the overall taste. Cooking in a skillet over medium heat ensures even cooking and a golden-brown finish, while adding the reserved marinade at the end creates a luscious sauce.
Time Management
This dish is quick to make, taking only about 25 minutes from start to finish. With a prep time of just 10 minutes, it’s ideal for busy weeknights or last-minute dinner plans. Being able to create a restaurant-quality meal at home in a short time is both satisfying and rewarding.
Nutritional Benefits
Not only is honey garlic chicken delicious, but it also offers nutritional benefits. With approximately 320 calories per serving, it provides a good balance of protein and carbohydrates, making it a healthy choice. Incorporating steamed vegetables adds fiber and vitamins, further enhancing the dish's health profile.
Delicious Honey Garlic Chicken Breast Recipe
This honey garlic chicken breast is marinated in a delightful blend of honey, garlic, and soy sauce, delivering a juicy, tender texture. The dish offers a sweet and tangy flavor profile that is sure to please your taste buds.
Ingredients
- 2 chicken breasts, boneless and skinless
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, sesame oil, and black pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Heat a skillet over medium heat and add a little oil. Remove chicken from the marinade (reserving the marinade) and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
- Add the Sauce: Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve: Slice the chicken and drizzle with the sauce. Garnish with chopped green onions and serve with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320 kcal
- Fat: 8g
- Protein: 29g
- Carbohydrates: 32g
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