Savory Brown Sugar Garlic Chicken Recipe

Looking for a dinner recipe that combines sweet and savory flavors? This Brown Sugar Garlic Chicken is your answer. It's perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The sticky glaze of brown sugar and garlic creates a mouthwatering coating that's hard to resist.

Imagine biting into juicy chicken pieces, perfectly caramelized with a glaze that balances the sweetness of brown sugar with the aromatic richness of garlic. This dish is sure to impress your family or guests, making even the simplest dinner feel special.

What's great about this recipe is its versatility. Pair it with rice, steamed vegetables, or a fresh salad. Whether you're cooking for one or feeding a crowd, this dish adapts to your needs.

Ingredients That Make a Difference

The foundation of this dish lies in its simple yet impactful ingredients. Kick off with tender chicken thighs, which provide a succulent base.

Brown sugar lends its sweetness, harmonizing beautifully with the savory notes of soy sauce. The minced garlic adds an aromatic depth that elevates the entire dish.

Don’t overlook the optional ginger; it imparts a warm, zesty kick that complements the other flavors perfectly. This balance of ingredients creates a glaze that clings to the chicken, promising a delightful taste in every bite.

Marination Magic

Marinating the chicken is a significant step that enhances the flavors.

To achieve the best results, combine the brown sugar, soy sauce, garlic, and ginger in a bowl, whisking until smooth.

Pour this luscious marinade over the chicken thighs, ensuring they are fully coated. For optimal flavor, allow them to marinate for at least 30 minutes, or overnight if you have the time.

Cooking Techniques for Perfect Chicken

When it comes to cooking, the technique can make all the difference. Start by preheating your oven to 375°F (190°C) for even cooking.

In a skillet, heat olive oil over medium-high heat. Searing the chicken on the skin-side creates a golden crust, sealing in juices.

After a brief sear, flip the thighs, pour over the reserved marinade, and transfer the skillet to the oven. Baking allows the chicken to cook thoroughly while absorbing the flavorful glaze.

Serving Suggestions

This dish isn’t complete without thoughtful serving.

Arrange the glazed chicken on a rustic wooden plate, enhancing the visual appeal.

Fluffy white rice makes an excellent base; it soaks up the delicious sauce. Accompany with steamed broccoli for a pop of color and nutrition that balances the meal.

The Allure of Presentation

Presentation plays a pivotal role in any dining experience.

Garnishing the chicken with sliced green onions adds brightness and a fresh flavor contrast.

Soft lighting during your meal can amplify the dish’s allure, making it an inviting centerpiece on your dinner table. This attention to detail not only pleases the palate but also delights the eyes.

Delight in Every Bite

Every bite of this brown sugar garlic chicken promises a delightful burst of flavor.

The sticky glaze combined with tender chicken thighs creates an unforgettable texture that keeps you coming back for more.

This dish is perfect for family dinners or gatherings, ensuring everyone leaves the table satisfied and impressed.

The Best Brown Sugar Garlic Chicken Recipe

This Brown Sugar Garlic Chicken features tender chicken thighs glazed in a delectable mix of brown sugar, soy sauce, minced garlic, and a hint of ginger. The result is a dish that's not only flavorful but also has a delightful sticky texture that adheres to each piece of chicken.

Ingredients

• 4 chicken thighs (bone-in, skin-on or boneless)
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 4 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced, optional)
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons green onions (sliced, for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together the brown sugar, soy sauce, minced garlic, and ginger until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Marinate for at least 30 minutes, or overnight for more flavor.
3. Cook the Chicken: Preheat your oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and season with salt and pepper. Sear the chicken thighs, skin-side down, for about 5-7 minutes until golden brown.
4. Bake: Flip the chicken thighs over, pour the reserved marinade over them, and transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Serve: Remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with sliced green onions before serving. Enjoy your delicious Brown Sugar Garlic Chicken with your favorite sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour and 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 24g
• Carbohydrates: 18g

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